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- 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract The main ingredients create a rich and moist base for the brownies. The unsalted butter gives a creamy texture and flavor. Granulated sugar adds sweetness and helps with browning. Eggs bind everything together, making the brownies rise. Vanilla extract enhances the overall taste, adding warmth and depth. - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt The dry ingredients are key for structure. All-purpose flour gives the brownies their body. Cocoa powder brings that rich chocolate flavor. Baking powder helps them rise, so they are not too dense. A touch of salt balances the sweetness and enhances flavor. - 1 cup crushed pretzels - 1 cup semi-sweet chocolate chips - 3/4 cup salted caramel sauce - Extra pretzels and sea salt for garnishing Mix-ins and toppings make these brownies special. Crushed pretzels add crunch and a salty kick. Semi-sweet chocolate chips melt into gooey pockets of chocolate. Salted caramel sauce gives a sweet and salty twist. Extra pretzels and sea salt make for a great finish, adding texture and flair. {{ingredient_image_1}} To start, preheat your oven to 350°F (175°C). This step is key for even baking. Next, grab a 9x13 inch baking pan. Grease it and line it with parchment paper. Let the paper hang over the edges. This helps with easy removal later. In a large mixing bowl, combine 1 cup of melted butter and 2 cups of granulated sugar. Mix them until you see a smooth and creamy texture. Next, add 4 large eggs, one at a time. Mix well after each egg. Stir in 1 teaspoon of vanilla extract. This mixture should look rich and inviting. Now, sift together the dry ingredients. In a separate bowl, mix 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Sifting helps remove lumps and ensures even mixing. Gradually add the dry mix to the wet mix. Stir until just combined. Don’t overmix; this keeps the brownies fudgy. Then, fold in 1 cup of crushed pretzels and 1 cup of semi-sweet chocolate chips. Make sure they are evenly spread throughout the batter. The pretzels will add a nice crunch. Pour half of the brownie batter into your prepared pan. Smooth it out evenly. Next, drizzle half of the 3/4 cup of salted caramel sauce over the brownie batter. This will add that delightful flavor we love. Now, add the rest of the brownie batter on top. Drizzle the second half of the caramel sauce over the top layer. Use a knife to swirl it lightly. This creates a pretty marbled effect. Top with extra crushed pretzels and a sprinkle of sea salt. Bake in your preheated oven for 30-35 minutes. To check for doneness, insert a toothpick into the center. It should come out with a few moist crumbs attached. Let the brownies cool in the pan for 20 minutes. Use the parchment paper to lift them out. Allow them to cool completely before cutting into squares. To get that fudgy texture, use melted butter. It makes the brownies rich and moist. Mix the wet ingredients until smooth, but don’t overmix. Overmixing adds air, making brownies cake-like instead of fudgy. Swirling caramel can be tricky. Use a knife to drizzle it gently over the batter. Then, swirl it lightly for that marbled look. When choosing store-bought caramel sauce, look for one that’s thick and creamy. This gives a better flavor and texture. Serve these brownies on a pretty platter. Drizzle some extra caramel sauce on top for flair. Add a few whole pretzels for crunch and color. A sprinkle of sea salt adds a nice finishing touch, making them look as good as they taste. Pro Tips Use Room Temperature Eggs: Using eggs at room temperature helps to create a smoother batter, resulting in fudgier brownies. Don't Overmix the Batter: Mix until just combined to avoid tough brownies. A few lumps are perfectly fine! Let Them Cool Completely: Allow the brownies to cool completely before cutting to achieve clean, neat squares. Experiment with Toppings: Feel free to add nuts, chocolate chunks, or even a sprinkle of sea salt for an elevated flavor experience. {{image_2}} You can make your brownies even tastier by adding some fun ingredients. Try mixing in nuts like walnuts or pecans for a crunchy bite. You can also switch up the chocolate. Use dark chocolate chips for a richer taste, or even white chocolate for a sweet twist. If you're feeling bold, add spices to the mix. A sprinkle of cinnamon can bring warmth. You might also try a hint of espresso powder to enhance the chocolate flavor. These simple changes can elevate your brownies to a whole new level. Need to adjust for dietary needs? No problem! You can make these brownies gluten-free. Just swap all-purpose flour for almond flour. This change keeps the brownies moist and rich while being safe for those with gluten sensitivities. If you're going vegan, replace the butter with coconut oil or a plant-based butter. Use flax eggs as a substitute for the eggs. Just mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes until it thickens. These swaps will still give you delicious brownies without the animal products. You can also change your brownies based on the season. In winter, add peppermint extract to the batter. This gives a fresh, festive flavor perfect for holiday gatherings. You might even sprinkle crushed candy canes on top for extra crunch and color. When summer rolls around, think about adding berries. Fresh raspberries or blueberries can provide a fruity twist. Just fold them into the batter for a burst of flavor. These variations will keep your brownies exciting and fun throughout the year! To keep your brownies fresh, store them in an airtight container. This method locks in moisture and flavor. You can keep them at room temperature for up to three days. If you want them to last longer, place them in the fridge. However, the cold can change the texture a bit. If you choose the fridge, try to eat them within a week for the best taste. Freezing brownies is a great option for longer storage. Wrap them tightly in plastic wrap and then place them in a freezer bag. This keeps them safe from freezer burn. You can freeze them for up to three months. When you want to enjoy them, move the brownies to the fridge overnight to thaw. You can also leave them at room temperature for a few hours if you're in a hurry. To reheat brownies, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the brownies on a baking sheet and cover them with foil. Heat for about 10 minutes. This method helps keep their fudgy texture. Avoid the microwave, as it can dry them out. Enjoy your warm, gooey brownies just like when they were fresh! Can I use different types of caramel sauce? Yes, you can! Feel free to use homemade caramel if you prefer. You may also try a salted caramel sauce for an extra kick. Just remember, the flavor will change slightly with each type. How do I know when the brownies are done baking? Check for doneness by inserting a toothpick into the center. If it comes out with a few moist crumbs, the brownies are ready. If it’s clean, they may be overbaked. What can I substitute for cocoa powder? If you don’t have cocoa powder, you can use dark chocolate. Melt about 4 ounces of dark chocolate instead. This will keep the rich flavor of the brownies. Are there nut-free options for this recipe? Yes! This recipe is nut-free as written. Just make sure your chocolate chips and caramel sauce are also nut-free to avoid cross-contamination. What can I serve with these brownies? These brownies pair well with vanilla ice cream or whipped cream. A scoop of ice cream adds a creamy contrast to the rich brownies. You can also serve them with fresh fruit for brightness. How should I store leftovers? Store leftover brownies in an airtight container at room temperature. They should stay fresh for about 3 to 5 days. For longer storage, consider freezing them. In this post, we covered how to make delicious brownies. We explored the key ingredients and shared step-by-step instructions. You learned tips for perfect texture and creative variations. We also discussed how to store and reheat your brownies for the best taste. Now, you can feel confident making your own sweet treats. Enjoy baking and sharing these tasty brownies with others! Your kitchen is ready for some fun!

Salted Caramel Pretzel Brownies

Deliciously rich brownies topped with salted caramel and crushed pretzels for a sweet and salty treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 24
Calories 200 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 2 salt
  • 1 cup pretzels, crushed
  • 1 cup chocolate chips (semi-sweet)
  • 3 3/4 cup store-bought salted caramel sauce
  • extra pretzels for topping
  • to taste sea salt for garnishing

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper, letting it hang over the sides for easy removal.
  • In a large mixing bowl, combine the melted butter and granulated sugar until smooth and creamy.
  • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  • Sift together the flour, cocoa powder, baking powder, and salt in a separate bowl. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the crushed pretzels and chocolate chips, ensuring they're evenly distributed throughout the batter.
  • Pour half of the brownie batter into the prepared baking pan, smoothing it out evenly.
  • Drizzle half of the salted caramel sauce over the brownie batter, then add the remaining brownie batter on top.
  • Drizzle the second half of the caramel sauce over the top layer of brownie batter, swirling it lightly with a knife to create a marbled effect.
  • Top with extra crushed pretzels and a sprinkle of sea salt for an extra crunch and flavor.
  • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  • Allow the brownies to cool in the pan for at least 20 minutes before lifting them out using the parchment paper. Allow them to cool completely before cutting into squares.

Notes

Serve the brownies on a decorative platter, garnished with a drizzle of extra caramel sauce and a few whole pretzels on top for a delightful presentation. Enjoy!
Keyword brownies, caramel, dessert, pretzels