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- 1 pound baby carrots, peeled - 4 cloves garlic, minced - 2 tablespoons olive oil - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional) - 1/2 cup grated Parmesan cheese - 1 tablespoon fresh parsley, finely chopped for garnish For this dish, I always choose fresh baby carrots. They have a sweet taste and cook evenly. The garlic adds a rich layer of flavor. Olive oil helps the carrots roast well. Salt and pepper enhance the taste. Red pepper flakes give a fun kick, but they are optional. - Alternative vegetables to mix in: Try adding broccoli or zucchini for a mix. - Various cheese options: You can use feta or mozzarella instead of Parmesan. These options allow you to customize the dish to your taste. Mix and match to create your perfect side dish. For the full recipe, check back to the top! - Preheat the oven to 425°F (220°C). - In a large bowl, mix the baby carrots, minced garlic, olive oil, salt, black pepper, and red pepper flakes (if you want some heat). Toss well until the carrots are fully coated. - Spread the carrots evenly on a baking sheet lined with parchment paper. Make sure they are in a single layer for best results. - Roast the carrots for 20-25 minutes. Stir them halfway through to ensure even cooking. You want them tender and slightly caramelized. - After roasting, sprinkle the grated Parmesan cheese on top. This will create a nice cheesy crust. - Return the baking sheet to the oven for 5 minutes. This allows the cheese to melt perfectly. - Finally, remove the carrots from the oven and let them cool for a minute. Transfer them to a serving dish and sprinkle with freshly chopped parsley for a beautiful finish. For the full recipe, check out the details above. To get the best roasted carrots, start by cutting them evenly. Cut baby carrots in half lengthwise. This helps them cook at the same rate. If you use larger carrots, slice them into uniform pieces. This step is key for even cooking. To avoid soggy carrots, make sure they are dry before roasting. After washing, pat them with a clean kitchen towel. Also, do not crowd the baking sheet. Give them space to roast properly and develop a nice caramelization. The roasting time changes based on carrot size. For baby carrots, 20 to 25 minutes works well. For larger cuts, plan for about 30 to 35 minutes. Always check for tenderness with a fork. You want them to be soft but not mushy. Feel free to add spices for more flavor. Try cumin or paprika for a warm taste. A pinch of garlic powder can enhance the garlic flavor. Experiment with your favorite spices to make it your own. Roasted garlic Parmesan carrots pair well with many dishes. Serve them alongside grilled chicken or steak. They also complement roasted fish nicely. For a beautiful presentation, arrange the carrots in a colorful dish. Sprinkle fresh parsley on top for a pop of color. You can also add lemon zest for brightness. This makes the dish more appealing and fun to eat. For the full recipe, check out the complete guide. {{image_2}} You can change up the flavors in Roasted Garlic Parmesan Carrots easily. Try adding fresh herbs like rosemary or thyme. These herbs bring a nice earthiness to the dish. If you enjoy heat, sprinkle in some chili flakes for a spicy kick. You can adjust the amount based on your taste. For those who follow a vegan diet, you can swap the Parmesan cheese with a cheese alternative. Nutritional yeast is a great choice; it adds a cheesy flavor without dairy. If you want a gluten-free option, this recipe is already gluten-free, so you can enjoy it without worry. Just make sure that any cheese alternatives are also gluten-free. You can mix up the root vegetables for a new twist. Try parsnips or sweet potatoes for different flavors and textures. If you have a larger group, simply increase the portion sizes. This dish can easily be scaled up to feed more people while still tasting great. For the best results, keep the same cooking method. Check out the Full Recipe for more details on how to make these delicious Roasted Garlic Parmesan Carrots! To store leftovers, let the roasted garlic Parmesan carrots cool down first. Place them in an airtight container. This keeps them fresh and tasty. I recommend using glass containers or BPA-free plastic ones. They help prevent odors and keep your food safe. If you want to freeze roasted carrots, let them cool fully before packing. Use a freezer-safe bag or container. Press out any air to prevent freezer burn. For thawing, place them in the fridge overnight. Reheat in the oven or microwave until warm. This will help keep their flavor strong. In the fridge, these carrots last about 3 to 5 days. Check for signs of spoilage, like a sour smell or slimy texture. If you notice these signs, it’s best to toss them out. Keeping an eye on freshness ensures you enjoy every bite of this delicious side dish. You can pair Roasted Garlic Parmesan Carrots with many dishes. They make a great side for roasted chicken, grilled steak, or baked fish. You can also serve them alongside a fresh salad or creamy risotto. These carrots add color and flavor to any meal. Yes, you can use frozen carrots. Frozen carrots work well, but they may cook faster. Thaw the carrots first and pat them dry. This helps avoid sogginess. Fresh carrots have a crunchier texture, so if you can, use those for the best taste. You’ll know the carrots are done when they are tender and slightly caramelized. A fork should slide in easily. Look for a golden-brown color on the outside. Stir them halfway through roasting for even cooking. If you want them extra crispy, roast a little longer. Roasted Garlic Parmesan Carrots are simple yet tasty. We covered the main ingredients and optional items. You learned the steps to prep, roast, and finish the dish. We also shared tips for perfect carrots and storage info. Overall, this dish is easy to love and adapt. You can add flavors, swap ingredients, and enjoy leftovers with ease. I hope you try making these carrots soon. Enjoy the cooking!

Roasted Garlic Parmesan Carrots

Discover the deliciousness of Roasted Garlic Parmesan Carrots, the perfect side dish to elevate any meal! With simple ingredients like baby carrots, garlic, and a sprinkle of Parmesan, this easy recipe makes healthy eating tasty and fun. Ready in just 35 minutes, these roasted carrots are tender, flavorful, and a hit with everyone. Click through to explore the full recipe and impress your family at dinner!
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Ingredients
  

1 pound baby carrots, peeled

4 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

1/2 cup grated Parmesan cheese

1 tablespoon fresh parsley, finely chopped for garnish

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the baby carrots, minced garlic, olive oil, salt, black pepper, and red pepper flakes (if using). Toss until the carrots are evenly coated.

      Spread the carrots evenly on a baking sheet lined with parchment paper.

        Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized, stirring halfway through for even cooking.

          Once the carrots are done roasting, remove them from the oven and immediately sprinkle the grated Parmesan cheese on top. Return to the oven for an additional 5 minutes to allow the cheese to melt and form a light crust.

            Remove the carrots from the oven and let them cool for a minute. Transfer to a serving dish and sprinkle with freshly chopped parsley for garnish.

              Prep Time: 10 mins | Total Time: 35 mins | Servings: 4