Refreshing Pink Dream

$To make the Starbucks Copycat Pink Drink, you will need: - 1 cup coconut milk (canned or carton) - 1 cup fresh strawberries, sliced - 1 cup unsweetened almond milk - 1 cup hibiscus tea, brewed and cooled - 2 tablespoons agave syrup (adjust for sweetness) - 1/2 teaspoon vanilla extract - Ice cubes Each ingredient plays a key role. The coconut milk gives a rich taste. Almond milk adds a light touch. Hibiscus tea creates that lovely pink color. Agave syrup sweetens the drink. Fresh strawberries provide a burst of flavor. Use precise measurements for the best results. If you don’t have coconut milk, try oat milk or soy milk. For a different sweetener, use honey or maple syrup. If you want more fruit, use raspberries or blueberries instead of strawberries. Feel free to mix and match based on what you have at home. {{ingredient_image_1}} To start, boil water in a pot. Use about 2 cups for this recipe. Once it boils, add 2 hibiscus tea bags. Let them steep for 5 to 7 minutes. This gives the tea a rich color and flavor. After steeping, remove the tea bags. Let the tea cool down for about 15 to 20 minutes. This step is key, as we want it cold for our drink. Grab a big glass or a shaker. Pour in 1 cup of coconut milk and 1 cup of unsweetened almond milk. Add 2 tablespoons of agave syrup for sweetness. If you like it sweeter, feel free to add more. Next, add 1/2 teaspoon of vanilla extract. Stir everything together until the agave syrup dissolves. It should mix well and smell amazing! Now, it’s time to bring it all together. Add a handful of ice cubes into your glass. Pour the cooled hibiscus tea over the ice. You want to see a mix of colors, so stir gently. Don’t mix too much; we want that pretty marbled look. Finally, top your drink with fresh, sliced strawberries. They add a nice touch and extra flavor. Serve it right away for the best taste! To get the right sweetness, start with two tablespoons of agave syrup. Taste the drink after mixing. If you want it sweeter, add more syrup, one teaspoon at a time. Keep in mind that the strawberries add natural sweetness too. So, balance is key. For a lovely swirl, pour the hibiscus tea slowly. This helps keep the colors separate. Use a spoon to stir gently. You want a marbled look, not a mixed one. The contrast between pink and white is what makes it pretty. Serve the drink in clear glasses. This way, everyone sees the pink color and strawberries. You can also add a sprig of mint on top. It adds a nice touch of green and a hint of freshness. Enjoy your drink right away for the best look and taste! Pro Tips Chill Your Ingredients: For a refreshingly cold drink, ensure your coconut and almond milk are chilled before mixing. Customize Sweetness: Adjust the amount of agave syrup according to your taste preference; start with less and add more if needed. Use Fresh Ingredients: For the best flavor, opt for fresh strawberries and high-quality hibiscus tea. Marbled Effect: When adding hibiscus tea, pour it gently to create a beautiful marbled effect without fully mixing it in. {{image_2}} You can change the fruit based on the season. Fresh blueberries, raspberries, or peaches work well. In summer, add juicy peaches for a sweet twist. In fall, try adding sliced apples for a fun crunch. These fruits not only taste great but also make the drink look more appealing. This recipe is already dairy-free, but you can customize it further. Use oat milk or soy milk instead of coconut milk. These options add their unique flavors. If you want a nut-free option, stick with oat milk. Both choices keep the creamy texture while changing the taste. Add a pinch of cinnamon for warmth. This spice pairs well with the fruity flavors. You can also try a splash of mango juice for a tropical vibe. If you like it sweeter, add a bit more agave syrup. Experimenting with flavors makes each drink special and fun. If you have extra Pink Drink, store it in a sealed container. This keeps it fresh. Place it in the fridge. Use it within two days for the best taste. The tea and milk may separate. Just give it a quick stir before you drink. The Pink Drink is best when cold. Serve it over ice for a refreshing sip. If it warms up, the flavors can change. Make sure to chill the drink before serving. This keeps it tasty and enjoyable. Each part of the Pink Drink has its own shelf life. Brewed hibiscus tea lasts about three days in the fridge. Coconut milk can stay fresh for a week if opened. Almond milk also lasts about a week once opened. Always check for spoilage before using. A Starbucks Copycat Pink Drink is a fun, fruity beverage inspired by the popular drink at Starbucks. It combines coconut milk, almond milk, and hibiscus tea. This drink features fresh strawberries for a sweet taste and a pretty pink color. You can enjoy it cold, making it a refreshing choice on warm days. Yes, you can! If you don’t have hibiscus tea, try using another herbal tea. Fruit teas like strawberry or raspberry work well. You can also use plain water with extra fruit for flavor. Just remember, the pink color may change if you switch the tea. To make more servings, simply double or triple each ingredient. For example, use 2 cups of coconut milk and 2 cups of almond milk for four servings. Make sure to brew enough hibiscus tea to match your serving size. This way, you can share the drink with friends! This post covered how to make a tasty drink inspired by Starbucks. We explored the ingredients, from measurement details to alternatives. Next, I shared step-by-step instructions for brewing and mixing. We discussed tips and tricks to enhance flavor and presentation. Variations let you change it up with seasonal fruits and dairy-free options. Lastly, I explained storage and answered common questions. This guide gives you all you need for your drink journey. Enjoy making your own version today!$

A delightful and colorful drink combining coconut milk, almond milk, hibiscus tea, and fresh strawberries.

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Prep Time 10

Cook Time 20

Total Time 30

Course Beverage

Cuisine Fusion

Servings 2

Calories 150 kcal

Ingredients

1 cup coconut milk (canned or carton)
1 cup fresh strawberries, sliced
1 cup unsweetened almond milk
1 cup hibiscus tea, brewed and cooled
2 tablespoons agave syrup (adjust for sweetness)
0.5 teaspoon vanilla extract
as needed cubes ice

Instructions

Brew the hibiscus tea and let it cool completely (about 15-20 minutes).
In a large glass or a shaker, combine the coconut milk, almond milk, agave syrup, and vanilla extract. Stir well until the agave is fully dissolved.
Add a handful of ice cubes to the glass to chill the mixture.
Pour in the cooled hibiscus tea and gently stir to create a marbled effect without fully mixing the colors.
Top the drink with freshly sliced strawberries for a fruity finish.
Serve immediately for the best taste and presentation.

Notes

Serve in clear glasses to showcase the beautiful pink color and floating strawberries. You can garnish with a sprig of mint for added freshness!

Keyword coconut, drink, hibiscus, refreshing, strawberry