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To make the Red Velvet Christmas Lasagna Dessert, you will need the following ingredients: - 1 box red velvet cake mix - 1/2 cup unsalted butter - 3 large eggs - 2 cups mascarpone cheese - 1 cup heavy whipping cream - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup crushed peppermint candies - 1/4 cup cocoa powder - Fresh mint leaves for garnish Each ingredient plays an important role in creating this festive treat. The red velvet cake mix gives the dessert its signature color and flavor. The butter adds moisture, while the eggs help bind everything together. Mascarpone cheese brings a rich, creamy texture, perfect for layering. Heavy whipping cream and powdered sugar combine to create a light and sweet cream layer. Crushed peppermint candies add a fun crunch and festive touch, while cocoa powder gives a nice finish. Fresh mint leaves not only brighten the dish but also add a refreshing flavor. This mix of ingredients ensures your dessert is both delicious and visually appealing. {{ingredient_image_1}} - Preheat the oven to 350°F (175°C). - In a large mixing bowl, combine the red velvet cake mix, melted butter, and eggs. Mix well until smooth. - Pour the batter into a greased 9x13 inch baking pan. - Bake for 30-35 minutes. Check doneness by inserting a toothpick into the center. It should come out clean. Let the cake cool completely in the pan. - In a separate bowl, beat the mascarpone cheese until it is smooth. - Gradually add the heavy whipping cream, powdered sugar, and vanilla extract. Whip until soft peaks form. - Once the cake is cool, cut it into even squares. - Layer half of the red velvet squares at the bottom of a 10-inch square or round dish. Spread half of the mascarpone cream over this layer. Sprinkle crushed peppermint candies on top. - Repeat with the remaining red velvet squares and mascarpone cream. Finish with more crushed peppermint candies on top. - Cover the dessert with plastic wrap. Chill in the refrigerator for at least 2 hours. This helps the flavors blend well. - Before serving, dust the top with cocoa powder. - Garnish with fresh mint leaves and extra crushed peppermint. Cut into squares and enjoy! To check if your cake is done, use a toothpick. Stick it in the center. If it comes out clean, your cake is ready. If it has batter on it, bake a few more minutes. Let the cake cool in the pan for about 10 minutes. Then, transfer it to a wire rack. Cooling helps keep the cake moist and fluffy. When making the mascarpone cream, focus on texture. Start by beating the mascarpone cheese in a bowl. Mix until it's smooth and creamy. Gradually add heavy cream, powdered sugar, and vanilla extract. Keep mixing until soft peaks form. This gives your cream a light, airy feel. For even layers, cut the cooled cake into uniform squares. This helps with stacking and makes it look nice. When layering, spread half of the cream over the first cake layer. Then, sprinkle crushed peppermint on top. Repeat this process until all layers are done. This method not only looks good but also ensures every bite has flavor. Pro Tips Use Room Temperature Ingredients: Allow your mascarpone cheese and heavy cream to come to room temperature before mixing. This helps create a smoother cream layer. Chill for Best Results: Don’t skip the chilling step! Allowing the lasagna to set in the refrigerator for at least 2 hours enhances the flavors and improves the texture. Layer with Care: When assembling, ensure even layers of cake and cream. This not only looks appealing but also ensures each slice has balanced flavors. Garnish Creatively: For a festive touch, consider adding edible glitter or extra crushed peppermint on top before serving, enhancing both appearance and flavor. {{image_2}} You can switch up the cake mix for this dessert. Try using chocolate cake mix for a rich twist. It pairs well with the creamy layers. You might also want to make this dessert dairy-free. Use coconut cream instead of mascarpone cheese. This gives a nice flavor and keeps it creamy. Think about adding festive flavors. You can mix in some eggnog or gingerbread spices. Nutmeg and cinnamon can add warmth to the cream layer. You can even fold in some crushed cranberries for a tart kick. These additions make your dessert feel even more special during the holidays. If you need to make more or fewer servings, it's simple. Just change the amount of cake mix and cream. For a smaller dessert, use half the amounts. For larger gatherings, use two boxes of cake mix. Adjust the layers and cream as needed. This way, everyone can enjoy a piece of this delightful treat! Store the Red Velvet Christmas Lasagna in the fridge. Use an airtight container to keep it fresh. It will stay good for up to five days. Before serving again, check for any signs of spoilage. If it looks and smells fine, it’s good to eat. You can freeze this dessert if you want to keep it longer. First, cut it into squares. Wrap each piece in plastic wrap tightly. Then, place the wrapped pieces in a freezer bag. This way, it will last for up to three months. When you want to eat it, take it out and let it thaw in the fridge overnight. After storage, you can reassemble the layers if needed. Place the pieces back in a nice dish. Dust with cocoa powder and add fresh mint leaves on top. This will remind everyone how lovely it was at first! Enjoy it cold or let it sit for a few minutes. You can store this dessert in the fridge for up to five days. Keep it covered with plastic wrap or a lid. This helps it stay fresh. The flavors will blend and taste even better after a day. Yes, you can make this dessert a day before your event. Assemble it, then chill it overnight. This allows the layers to set perfectly. It makes serving easy and stress-free. If you can't find mascarpone, use cream cheese. Soften it first for a smooth mix. You could also use ricotta cheese. Just blend it well for a nice texture. This dessert contains red velvet cake mix, which usually has gluten. To make it gluten-free, use a gluten-free cake mix. Ensure all other ingredients are gluten-free too. To cut the dessert, use a sharp knife. Wipe the knife between cuts for clean slices. This keeps the layers neat and pretty. Serve with a spatula for easy transfer to plates. This blog post covered how to make a Red Velvet Christmas Lasagna Dessert. We explored each step, from gathering ingredients to serving suggestions. You learned tips for baking and making the cream layer. We even discussed variations and storage tips. Final thoughts: This dessert is festive and fun. It’s easy to customize and memorable for any holiday table. Enjoy making, sharing, and eating this treat with loved ones!

Red Velvet Christmas Lasagna Dessert

A festive layered dessert featuring red velvet cake, mascarpone cream, and crushed peppermint.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 2 hours 5 minutes
Course Dessert
Cuisine American
Servings 12
Calories 350 kcal

Ingredients
  

  • 1 box red velvet cake mix
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 2 cups mascarpone cheese
  • 1 cup heavy whipping cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup crushed peppermint candies (for layers and garnish)
  • 1/4 cup cocoa powder (for dusting)
  • to taste fresh mint leaves (for garnish)

Instructions
 

  • Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the red velvet cake mix, melted butter, and eggs. Mix until well combined.
  • Pour the batter into a greased 9x13 inch baking pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let it cool completely in the pan.
  • In a separate bowl, beat the mascarpone cheese until smooth. Gradually add the heavy whipping cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
  • In a small ziplock bag, crush the peppermint candies into small pieces. Reserve some for serving.
  • Once the cake is cool, cut it into even squares. Layer half of the red velvet squares at the bottom of a 10-inch square or round dish. Spread half of the mascarpone cream over the cake layer, followed by a sprinkle of crushed peppermint candies.
  • Repeat the layers with the remaining red velvet cake squares and mascarpone cream. Top with a final sprinkle of crushed peppermint candies.
  • Cover the dessert with plastic wrap and chill in the refrigerator for at least 2 hours to allow the flavors to meld.
  • Before serving, dust the top with cocoa powder and garnish with fresh mint leaves and extra crushed peppermint. Cut into squares and enjoy!

Notes

Chill for at least 2 hours to enhance flavors.
Keyword Christmas, dessert, lasagna, red velvet