Red Velvet Cake Mix Cookies

$To make red velvet cake mix cookies, you'll need a few key ingredients: - 1 box red velvet cake mix - 1/2 cup vegetable oil - 2 large eggs - 1/2 teaspoon vanilla extract - 1/2 cup white chocolate chips These ingredients create a soft and chewy cookie. The cake mix gives it a rich color and flavor. The vegetable oil adds moisture, while eggs help bind everything together. The vanilla extract brings out the sweetness. You can boost the flavor and texture with some optional add-ins: - 1/2 cup chopped pecans Adding pecans gives the cookies a nice crunch. You can mix in other things too, like chocolate chips or nuts, to create your favorite version. Just remember to keep the amounts balanced. Before you start, gather some essential tools: - Mixing bowl - Baking sheets - Parchment paper - Spoon or cookie scoop - Wire rack Having the right equipment makes the process easier. The mixing bowl helps combine your ingredients well. The parchment paper keeps your cookies from sticking. A wire rack helps cool them down evenly, so they stay soft. {{ingredient_image_1}} First, gather all your ingredients. You need one box of red velvet cake mix, half a cup of vegetable oil, two large eggs, and half a teaspoon of vanilla extract. If you want, add white chocolate chips and chopped pecans. In a large mixing bowl, combine the cake mix, oil, eggs, and vanilla. Mix them until you have a soft dough. This dough is fun to make! If you added the chocolate chips and nuts, gently fold them in now. Be sure they spread evenly in the dough. Preheat your oven to 350°F (175°C). While the oven heats, line two baking sheets with parchment paper. This makes clean-up easy later. Scoop tablespoon-sized balls of dough and place them on the sheets. Leave about two inches between each ball. Now it’s time to bake! Place the sheets in the oven and bake for 10 to 12 minutes. Watch for the edges to set and the tops to crack slightly. This means they are almost ready. After baking, remove the cookies from the oven. Let them cool on the baking sheets for about five minutes. This step helps them firm up. Then, move them to a wire rack to cool completely. For a lovely finish, sift powdered sugar over the top of the cookies once they are cool. This adds sweetness and makes them look extra special. Enjoy your red velvet cake mix cookies! To get soft and chewy cookies, follow a few simple steps. First, make sure not to overmix the dough. Mix just until combined. Overmixing can make the cookies tough. Second, use room temperature eggs. This helps the dough blend better and keeps the cookies light. Lastly, bake the cookies only until the edges are set. They may look underbaked, but they will firm up as they cool. Common mistakes can ruin your red velvet cake mix cookies. One big mistake is not measuring the cake mix correctly. Use a spoon to fluff it up, then scoop it into the measuring cup. This helps avoid packed cake mix. Another mistake is skipping the parchment paper. It keeps cookies from sticking and helps them bake evenly. Lastly, don't skip the chilling step if you choose to chill the dough. It helps the flavors meld and improves the texture. To ensure even baking, space the cookie dough balls well on the baking sheets. Leave about 2 inches between each ball. This allows hot air to circulate. Also, rotate the baking sheets halfway through baking. This helps the cookies bake evenly. If you have multiple sheets in the oven, switch their positions too. This way, all cookies come out perfect every time. Pro Tips Chill the Dough: For thicker cookies, refrigerate the dough for 30 minutes before baking. This helps the cookies retain their shape and prevents spreading. Use Quality Chocolate Chips: Opt for high-quality white chocolate chips for a richer flavor that complements the red velvet perfectly. Don’t Overbake: Keep an eye on the cookies; they should be soft in the center when you take them out. They will continue to cook slightly on the baking sheet. Experiment with Add-ins: Feel free to customize your cookies by adding other mix-ins like crushed Oreos or mini marshmallows for a fun twist! {{image_2}} You can make gluten-free red velvet cookies easily. Start with a gluten-free cake mix. Many brands offer this option today. Follow the same steps as the original recipe. Just swap the regular cake mix for the gluten-free type. The taste and texture will still be soft and chewy. You might need to adjust baking time slightly. Always keep an eye on your cookies as they bake. If you want a vegan version, it's simple. Replace the eggs with flaxseed meal. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let this sit for a few minutes until it thickens. Use this mix in place of eggs. For the oil, you can use coconut oil or applesauce instead of vegetable oil. These swaps keep the cookies moist and tasty. You can add fun flavors to your red velvet cookies. Try mixing in chocolate chips or white chocolate chips for extra sweetness. Add nuts like pecans or walnuts for a nice crunch. Want a twist? Add a splash of almond extract or mint for a new flavor. You can even mix in some dried fruit like cherries or cranberries. These small changes can make a big difference in taste. To keep your red velvet cake mix cookies fresh, store them in a tight container. I prefer using a plastic or glass container with a lid. Place a piece of bread inside the container. The bread keeps the cookies soft and chewy. Avoid stacking the cookies too high. This prevents them from getting crushed. You can freeze these cookies for later enjoyment. Let the cookies cool completely first. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer the cookies to a freezer bag. Squeeze out the air before sealing. These cookies can last up to three months in the freezer. These cookies stay fresh for about a week at room temperature. If you want them to last longer, freeze them. Always check for any signs of spoilage before eating. If they smell strange or look off, it’s best to throw them out. You can tell your cookies are done when the edges are set. The tops should have small cracks. They should look slightly firm but still soft in the center. Bake them for 10-12 minutes. If they look too wet, give them a minute more. Remember, they will continue to cook after you take them out. Yes, you can use other cake mixes! Try chocolate, lemon, or even vanilla. Each mix will give your cookies a unique taste. Just follow the same steps in the recipe. The texture may change, so keep an eye on baking time. You can use melted butter instead of vegetable oil. It will add a rich flavor. You can also use coconut oil for a different taste. Applesauce is another option, but it will make the cookies softer. Just remember to keep the amount the same as the oil in the recipe. Red velvet cake mix cookies are easy and fun to make. We covered key ingredients, equipment, and how to prepare and bake the dough. Tips and tricks will help you avoid mistakes and ensure your cookies turn out great. You can also try gluten-free or vegan versions for different tastes. Finally, proper storage keeps your cookies fresh longer. Enjoy baking and sharing these delicious treats!$

Red Velvet Cake Mix Cookies

Delicious and easy-to-make cookies using red velvet cake mix.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Course Dessert

Cuisine American

Servings 24

Calories 150 kcal

Ingredients

1 box red velvet cake mix
0.5 cup vegetable oil
2 large eggs
0.5 teaspoon vanilla extract
0.5 cup white chocolate chips
0.5 cup chopped pecans (optional)
0.25 cup powdered sugar (for dusting)

Instructions

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large mixing bowl, combine the red velvet cake mix, vegetable oil, eggs, and vanilla extract. Mix until the ingredients are well incorporated and a soft dough forms.
Gently fold in the white chocolate chips and chopped pecans, if using, until evenly distributed throughout the dough.
Scoop tablespoon-sized portions of the cookie dough and place them onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly cracked.
Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Once the cookies are completely cooled, sift powdered sugar over the top for an extra touch of sweetness and a beautiful presentation.

Notes

Optional pecans can be added for extra crunch.

Keyword cookies, dessert, red velvet