Go Back
- Fresh raspberries - Ripe peaches - Freshly squeezed lemon juice - Granulated sugar - Cold water - Fresh mint leaves - Ice cubes - You can use frozen raspberries if fresh ones are not available. They will work well and still taste great. For peaches, canned peaches can be a quick option, but fresh is best. - For a healthier drink, try using honey or agave syrup instead of granulated sugar. They add a unique flavor and have a lower glycemic index. - You can infuse your lemonade with herbs like basil or rosemary for a twist. Just muddle them with the fruit before blending. - When selecting ripe peaches, look for ones that are slightly soft and have a sweet aroma. This means they are ready to eat. Avoid hard or overly soft peaches. - Choose plump, firm raspberries that are deep red. They should not be mushy or moldy. Fresh is best for the brightest flavor. - Always use fresh lemon juice. Bottled juice lacks the zing and brightness that fresh juice brings. Squeeze your lemons just before use for the best taste. {{ingredient_image_1}} - Blending the raspberry and peach mixture First, gather 1 cup of fresh raspberries and 2 ripe peaches. Pitting and dicing the peaches helps them blend better. Place both fruits in a blender. Blend until the mix is smooth. - Straining the puree Next, strain the blended mixture. Use a fine mesh sieve over a bowl. Press the mixture with a spatula. This step removes seeds and pulp, giving you a smooth puree. - Mixing ingredients in the pitcher In a large pitcher, combine the strained raspberry-peach puree. Add 1 cup of freshly squeezed lemon juice and 1 cup of granulated sugar. Stir well until the sugar completely dissolves. Then, pour in 4 cups of cold water. Mix again to combine all the flavors. - Recommended chilling time Refrigerate the mixture for at least 30 minutes. This chilling time allows all the flavors to meld nicely. - How to serve for optimal flavor Serve the lemonade over ice cubes in tall glasses. This keeps the drink cold and refreshing. - Garnishing tips To make it look nice, garnish with fresh mint leaves. They add a pop of color and a hint of freshness. - Pairing with food This drink pairs well with grilled chicken or fresh salads. Its light and fruity taste complements many dishes. - Creative glassware ideas Use mason jars or colorful tumblers for a fun touch. They make the drink feel special and vibrant. - Adding garnishes for a festive touch Consider adding lemon slices or whole raspberries as a garnish. This adds visual appeal and enhances the drink's flavor. - Adjusting sweetness: Taste your lemonade before serving. If it's too tart, add more sugar. Start with one tablespoon at a time. Stir well and taste again. You want a nice balance. - Balancing acidity: The lemon juice gives a bright flavor. If it feels too sharp, add a bit more peach. This helps soften the acidity and creates a smoother sip. - Over-blending the fruits: Blend the raspberries and peaches just until smooth. If you blend too long, the seeds break down. This can make your lemonade gritty. Aim for a silky texture. - Not chilling the lemonade: Don’t skip the chill time! Refrigerate for at least 30 minutes. This step helps the flavors mix. A cold drink is much more refreshing on a hot day. - Ideas for vibrant garnishes: Use fresh mint leaves. They add a pop of color and aroma. You can also slice extra peaches for a fun look. Place them on top of your drink. - Using colorful ice cubes: Freeze some lemonade in ice cube trays. Use these cubes in your drinks. They keep your lemonade cold without watering it down. Plus, they look great! Pro Tips Choose Ripe Fruits: Selecting peaches that are slightly soft to the touch and raspberries that are vibrant in color will enhance the flavor of your lemonade. Adjust Sweetness: Depending on the sweetness of your peaches and personal preference, feel free to adjust the amount of sugar added to the lemonade. Strain for Smoothness: Straining the puree helps create a smoother lemonade without any pulp or seeds, making it more enjoyable to drink. Garnish Creatively: Fresh mint leaves not only add a pop of color but also a refreshing aroma that complements the fruity flavors beautifully. {{image_2}} You can make raspberry peach lemonade even more exciting by mixing in other fruits. Try adding strawberries or blueberries for extra berry flavor. These berries blend well with the peaches and raspberries. You can also add tropical fruits like pineapple or mango. These fruits give your drink a sweet and tangy twist. The mix of flavors will take your lemonade to a new level. You can keep raspberry peach lemonade non-alcoholic for a refreshing drink. But if you want to spice it up, try a spiked version. Add vodka or rum for a fun adult drink. This twist makes it perfect for parties. If you prefer mocktails, mix soda water with the lemonade. This gives you bubbles and keeps it light and refreshing. You can enjoy raspberry peach lemonade in every season. In winter, try a warm version. Heat the lemonade on the stove and enjoy a cozy drink. Add spices like cinnamon or nutmeg for warmth. In summer, keep it chill with ice cubes and fresh mint. You can even freeze some of the lemonade into popsicles. These are perfect for hot days. To keep your raspberry peach lemonade fresh, store it in a clean pitcher. Make sure to cover it tightly. The best temperature is in the fridge. Homemade lemonade lasts about 3 to 5 days. After that, the flavor may fade. You can freeze leftover lemonade for later use. Pour it into ice cube trays. Once frozen, store the cubes in a freezer bag. This way, you can enjoy a cool drink anytime! To thaw, leave the cubes at room temperature for a few minutes. You can also blend them into smoothies for a delicious treat. Do not waste any leftover puree! You can use it in many ways. Mix it into yogurt for a fruity snack. You can also swirl it into oatmeal or spread it on toast. For smoothies, blend the puree with milk or yogurt. It adds great flavor and nutrition! Raspberry peach lemonade stays fresh for about 3 to 5 days in the fridge. To ensure it lasts longer, store it in a sealed container. This keeps out air and light, which can spoil the drink faster. Make sure to give it a good stir before serving, as some ingredients may settle. Yes, you can use frozen fruit. It adds a chill to your drink right away. However, frozen fruit may change the texture. It can make the lemonade a bit thicker. Fresh fruit gives a brighter flavor, but frozen is still tasty. Just be mindful of the sweetness, as frozen fruit can be sweeter. You can sweeten your lemonade with granulated sugar, honey, or agave syrup. Granulated sugar is the most common choice. It dissolves well in the lemonade. Honey adds a nice flavor but may not dissolve as easily. Start with less sweetener, then taste. Add more if you want it sweeter. Raspberry peach lemonade is a refreshing drink you can easily make at home. We covered key ingredients, tasty substitutes, and quality tips. I shared step-by-step instructions and ways to enhance flavor and presentation. You learned about variations and how to store your lemonade. Remember, the right balance of sweetness and acidity makes all the difference. Enjoy your delicious drink with friends or on a hot day! Create your own twists to surprise your taste buds.

Raspberry Peach Lemonade

A refreshing summer drink made with fresh raspberries, peaches, and lemon juice.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Course Beverage
Cuisine American
Servings 6
Calories 100 kcal

Ingredients
  

  • 1 cup fresh raspberries
  • 2 whole ripe peaches, pitted and diced
  • 1 cup freshly squeezed lemon juice
  • 1 cup granulated sugar
  • 4 cups cold water
  • none fresh mint leaves for garnish
  • none ice cubes

Instructions
 

  • In a blender, combine the fresh raspberries and diced peaches. Blend until smooth.
  • Strain the blended mixture through a fine mesh sieve into a bowl to remove the seeds and pulp, using a spatula to press the mixture through.
  • In a large pitcher, mix the strained raspberry-peach puree with freshly squeezed lemon juice and granulated sugar. Stir until the sugar is fully dissolved.
  • Add the cold water to the pitcher and stir well to combine. Adjust sweetness by adding more sugar if desired.
  • Refrigerate the lemonade for at least 30 minutes to chill and allow the flavors to meld.
  • Serve over ice cubes in glasses and garnish with fresh mint leaves.

Notes

Adjust the sugar to taste based on your preference for sweetness.
Keyword lemonade, peach, raspberry, summer drink