Go Back
For a perfect batch of pumpkin spice waffles, you will need: - 1 cup all-purpose flour - 1 cup pumpkin puree (canned or homemade) - 2 tablespoons brown sugar These main ingredients give the waffles their warm, cozy flavor and texture. The pumpkin puree adds moisture, while the flour provides structure. Brown sugar brings a touch of sweetness, enhancing the overall taste. To achieve that signature pumpkin spice taste, include: - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon Baking powder and baking soda help the waffles rise, making them fluffy. Ground cinnamon is essential for that classic fall flavor. You can also add nutmeg and ginger for extra warmth and spice. For the wet mix, gather these ingredients: - 2 large eggs - 1/2 cup milk (dairy or non-dairy) - 1/4 cup vegetable oil or melted coconut oil Eggs provide binding and structure. Milk adds moisture, while the oil keeps the waffles tender. You can choose between dairy or non-dairy milk based on your preference. This recipe is flexible; you can find the full recipe for detailed instructions and tips. 1. Preheat your waffle iron according to the manufacturer's directions. This helps the waffles cook evenly. 2. In a mixing bowl, combine the all-purpose flour, brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Whisk them together until they blend well. 1. In a separate bowl, whisk together the pumpkin puree, large eggs, milk, oil, and vanilla extract. Mix until everything is smooth. 2. Now, pour the wet ingredients into the dry mixture. Stir gently until just combined. Remember, a few lumps are okay! Overmixing can make your waffles tough. 1. Lightly grease the preheated waffle iron with non-stick spray or a brush of oil. Measure about 1 cup of batter and pour it into the center of the waffle iron. 2. Close the waffle iron and cook until golden brown and crispy. This usually takes about 5-7 minutes. Check your specific model for exact times. This is how you make delightful pumpkin spice waffles. For the full recipe, check the earlier section. Enjoy your cozy fall breakfast! To get the best pumpkin spice waffles, avoid overmixing the batter. Mixing too much can lead to tough waffles. Stir until the ingredients just come together. It’s fine to have a few lumps in the mix. Next, to achieve that perfect crispy texture, preheat your waffle iron well. A hot iron will create a golden crust. Grease it lightly with oil or non-stick spray before adding the batter. This will help the waffles release easily and stay crispy. When it comes to toppings, maple syrup is a classic choice. A dollop of whipped cream adds a creamy touch. You can also sprinkle cinnamon or chopped pecans on top for crunch. For a creative plate, stack your waffles high and add seasonal fruits like sliced apples or pears. A drizzle of caramel sauce will make it extra special. Different waffle makers may need different cooking times. Always check your model’s instructions for the best results. Most waffle irons will cook your waffles in about 5 to 7 minutes. If you have a Belgian waffle maker, the cooking time may be longer. A thinner waffle iron might cook them faster. Keep an eye on the color to know when they are done. Using the right waffle iron can make a big difference, too. Regular, Belgian, or even stovetop models all work. Each type gives a different style and texture. Choose the one that suits your taste! For the full recipe, check the earlier section. Enjoy making your pumpkin spice waffles! {{image_2}} You can easily change this recipe to fit your needs. - Gluten-free options: Use a gluten-free flour blend. Almond flour or oat flour also works well. Just make sure to add a bit of xanthan gum to help the waffles hold together. - Vegan alternatives: Swap the eggs for flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. Use a non-dairy milk like almond or oat milk. For oil, use melted coconut oil or applesauce. Spice up your pumpkin spice waffles with fun extras! - Adding chocolate chips or nuts: Mix in chocolate chips for sweetness or chopped nuts for crunch. Walnuts or pecans add a nice touch. Just fold them into the batter gently. - Incorporating different spices: Try adding cardamom or allspice for more flavor depth. A pinch of cloves can also enhance the warm spice notes. Make your waffles even more special with unique toppings. - Unique toppings for each variation: Serve with maple syrup and fresh fruit. You can also try whipped cream or yogurt. A drizzle of caramel sauce adds a festive flair. - Pairings with beverages: Enjoy these waffles with hot apple cider or a pumpkin spice latte. A cup of chai tea pairs well, too, enhancing that cozy fall vibe. For the complete recipe, check out the Full Recipe section. After enjoying your pumpkin spice waffles, you may have some leftovers. To keep them fresh, store them in the fridge. Place them in an airtight container or wrap them in plastic wrap. This helps prevent them from drying out. They can stay fresh in the fridge for about three days. If you want to keep them longer, freezing is a great option. To freeze, lay the waffles flat on a baking sheet. After they freeze solid, transfer them to a freezer bag. This method helps avoid sticking. Frozen waffles can last up to three months. When you are ready to eat your leftover waffles, reheating is simple. The best methods include using a toaster or an oven. Both methods keep the waffles crispy. If you use a toaster, toast them on medium heat until warm. If you prefer the oven, preheat it to 350°F (175°C). Place the waffles directly on the rack or on a baking sheet for about 5-10 minutes. To maintain their texture, avoid using the microwave. Microwaving makes them soft and chewy rather than crispy. Pumpkin spice waffles last about three days in the fridge. If you freeze them, they last up to three months. To check if your waffles are spoiled, look for signs like a sour smell or mold. If they have an off smell or unusual texture, it’s best to throw them away. To avoid waste, only store what you plan to eat within a few days. Enjoy your delicious waffles while they are fresh! For the full recipe, check out the link! Can I make the batter ahead of time? Yes, you can make the batter a few hours in advance. Store it in the fridge, covered. Just stir it gently before using. This can save you time in the morning. How do I know when my waffles are done cooking? Check the color and texture. Waffles are done when they are golden brown and crisp on the outside. If your waffle iron has a light, it may turn off when they are ready. Are pumpkin spice waffles healthy? Pumpkin spice waffles can be healthy if you use whole ingredients. They contain pumpkin, which is high in fiber and vitamins. However, keep an eye on sugar and oil amounts. What are the nutritional benefits of pumpkin? Pumpkin is low in calories but high in nutrients. It is rich in vitamin A and antioxidants. These help support your vision and immune system. Plus, the fiber in pumpkin aids digestion. What waffle iron is best for pumpkin spice waffles? A non-stick waffle iron works best. It ensures the waffles cook evenly and release easily. Look for one with adjustable heat settings for perfect results. Can I use a non-stick skillet instead? Yes, you can use a non-stick skillet. Pour the batter into the skillet and cook it like a pancake. Flip it when bubbles form. It will not be a true waffle, but it will still taste great! For the Full Recipe, check the section above. We covered everything you need to make tasty pumpkin spice waffles. You learned about key ingredients like pumpkin puree and spices. I shared step-by-step instructions to ensure perfect waffles every time. Tips on serving, storing, and even variations are included. With these insights, you can impress family and friends. Enjoy making these waffles your own, and have fun experimenting with different flavors and toppings. Happy cooking!

Pumpkin Spice Waffles

Indulge in the warm flavors of fall with these delicious Pumpkin Spice Waffles! This simple recipe combines pumpkin puree, spices, and easy-to-follow steps for the perfect breakfast treat. Whether it's a cozy weekend morning or a festive brunch, these waffles are sure to impress. Click through to discover the full recipe and tips on serving for a delightful twist to your morning routine!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1 cup pumpkin puree (canned or homemade)

2 tablespoons brown sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon salt

2 large eggs

1/2 cup milk (dairy or non-dairy)

1/4 cup vegetable oil or melted coconut oil

1 teaspoon vanilla extract

Instructions
 

Preheat your waffle iron according to the manufacturer's instructions.

    In a mixing bowl, combine the all-purpose flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Whisk together until well combined.

      In a separate bowl, whisk together the pumpkin puree, eggs, milk, oil, and vanilla extract until smooth.

        Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.

          Lightly grease the preheated waffle iron with non-stick spray or a brush of oil. Pour the recommended amount of batter into the center (usually about 1 cup, depending on your waffle iron).

            Close the waffle iron and cook until golden brown and crispy, usually about 5-7 minutes, but follow the instructions of your specific model.

              Carefully remove the waffle and repeat the process with the remaining batter.

                - Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings

                  Presentation Tips: Serve the waffles warm, topped with maple syrup, a dollop of whipped cream, and a sprinkle of cinnamon or chopped pecans for added crunch and flavor. You can also place a slice of pumpkin or seasonal fruit on the side for a colorful touch!