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To make your Pumpkin Spice Tiramisu Cups, gather these simple ingredients. They create rich flavors and textures. - 1 cup mascarpone cheese - 1 cup heavy cream - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1/2 cup pumpkin puree - 1 teaspoon pumpkin pie spice - 1 cup strong brewed coffee, cooled - 1 tablespoon maple syrup - 12 ladyfinger cookies - Ground cinnamon for garnish - Dark chocolate shavings for garnish (optional) Each ingredient plays a key role. The mascarpone cheese gives a creamy base. Heavy cream adds lightness and air. Powdered sugar sweetens the mix, while vanilla extract enhances the flavors. Pumpkin puree brings that cozy fall flavor. Pumpkin pie spice adds warmth with cinnamon and nutmeg notes. Strong brewed coffee adds depth to the ladyfingers, soaking them just right. The maple syrup gives a lovely sweetness. The ladyfinger cookies are light and spongey, perfect for layering. Finally, ground cinnamon and dark chocolate shavings make for beautiful garnishes. These ingredients work together to create a special treat. Make sure to have them ready before you start! To make the cream just right, start with cold heavy cream. Cold cream whips better and faster. Use a mixing bowl that is also cold. This helps the cream whip up nicely. - Soft Peaks: Whip until you see soft peaks. This means the cream holds its shape but still looks smooth. - Stiff Peaks: Add powdered sugar slowly. Keep whipping until the cream is thick and holds stiff peaks. This helps give the dessert its rich texture. Now, let’s make the pumpkin part. In a large bowl, mix mascarpone cheese, pumpkin puree, vanilla extract, and pumpkin pie spice. Use a spatula to combine them gently. - Folding Technique: Once mixed, slowly fold in the whipped cream. Start with a little cream. This keeps the mixture fluffy. Be gentle; you don’t want to deflate the cream. It’s time to put everything together. In a shallow dish, mix the cooled coffee with maple syrup. Dip each ladyfinger in this mix for about two seconds. - Soaking Tips: Don’t soak too long! You want them moist but not soggy. - Layering Tips: Begin with a layer of soaked ladyfingers at the bottom of each cup. Add a layer of the pumpkin mascarpone mix on top. Repeat until you fill each cup, ending with the pumpkin mixture. Cover the cups with plastic wrap and refrigerate. This helps all the flavors blend together nicely. To avoid soggy ladyfingers, dip them quickly in the coffee mix. Two seconds is ideal. This way, they soak up flavor but stay firm. You want a nice balance. For the perfect whipped cream, chill your mixing bowl and beaters first. Cold tools help the cream whip quicker. Watch for soft peaks before adding the powdered sugar. Keep whipping until you see stiff peaks. This creates a light and airy texture. To boost flavor, try adding a pinch of nutmeg or ginger. These spices add warmth and depth to your dessert. You can also use flavored coffee like hazelnut or vanilla. This small change adds a unique twist to your tiramisu. Use clear glass cups to show off the lovely layers of your dessert. A cinnamon stick can add a fun, fall touch. You might also sprinkle some dark chocolate shavings on top for a rich finish. This adds elegance and extra flavor to each bite. {{image_2}} You can change the flavor of your Pumpkin Spice Tiramisu Cups easily. Try using different spices like chai spice or nutmeg for a twist. You can also swap the pumpkin for sweet potato or butternut squash. These options give a new taste while keeping the fall vibe alive. If you want a festive touch, add a splash of eggnog flavor to the mascarpone mix. For seasonal variations, think about using fresh cranberries or apples. Layering them between the ladyfingers adds a fruity burst. You can also drizzle caramel sauce over the layers for a sweet touch. The options are endless! If you follow a vegan or dairy-free diet, you can still enjoy this dessert. Use coconut cream instead of heavy cream and a dairy-free cream cheese for the mascarpone. Look for vegan ladyfinger cookies at your local store, or make your own with simple ingredients. For gluten-free options, you can find gluten-free ladyfingers. These are often made from almond flour or rice flour. You can also make your own using gluten-free ingredients. This way, everyone can enjoy a delicious cup of tiramisu without worry. Pair your Pumpkin Spice Tiramisu Cups with other fall desserts. Try serving them alongside mini pumpkin pies or apple crisp. This makes for a festive dessert table. When it comes to drinks, a warm spiced chai or apple cider works well. You can also serve them with a creamy vanilla latte. The warm flavors will enhance your dessert and make it a cozy treat for friends and family. To keep your Pumpkin Spice Tiramisu Cups fresh, store them in the fridge. Use airtight containers or cover each cup with plastic wrap. This prevents air from drying out the dessert. Make sure your fridge stays at or below 40°F (4°C) for best results. You can freeze the assembled cups, but keep in mind that the texture may change. Wrap each cup tightly in plastic wrap and then place it in a freezer-safe bag. This helps to avoid freezer burn. To defrost, move the cups to the fridge overnight before serving. This keeps the flavors intact. After making the tiramisu cups, they last about 3 days in the fridge. Look for signs like separation or an off smell. If you see any of these, it's best to throw them away. Enjoy your treats while they are fresh for the best flavor! Making Pumpkin Spice Tiramisu Cups takes about 20 minutes to prepare. After that, chill them for at least 4 hours. This gives the flavors time to mix well. If you want, you can chill them overnight for better taste. Total time is about 4 hours and 20 minutes. Yes! You can prepare these cups a day before you serve them. Just cover them with plastic wrap and keep them in the fridge. This helps the flavors blend better. Make sure to add any garnishes right before serving to keep them fresh. If you don't have ladyfingers, you can use sponge cake or pound cake. Cut them into strips and soak them just like ladyfingers. You can also try using graham crackers for a different texture. Just dip them in the coffee mix quickly to avoid sogginess. Yes, you can use fresh pumpkin! If you go this route, roast the pumpkin first. Then, blend it until smooth. Fresh pumpkin has a different flavor but can taste amazing in this recipe. Just make sure to drain excess water for the right consistency. This blog post walks you through making delicious Pumpkin Spice Tiramisu Cups. You learned about each ingredient, step-by-step instructions, and helpful tips. We also explored flavor variations and storage practices. In the end, this dessert is perfect for fall gatherings. You can customize it easily to fit your tastes. Enjoy creating your own tasty cups! They are sure to impress and delight everyone.

Pumpkin Spice Tiramisu Cups

Indulge in the ultimate fall dessert with these delightful Pumpkin Spice Tiramisu Cups! This easy recipe combines creamy mascarpone, pumpkin puree, and coffee-soaked ladyfingers for a seasonal treat everyone will love. Perfect for gatherings or cozy nights in, these cups are sure to impress. Don't miss out on this delicious fusion of flavors—click through to explore the full recipe and impress your friends and family this autumn!
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Ingredients
  

1 cup mascarpone cheese

1 cup heavy cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup pumpkin puree

1 teaspoon pumpkin pie spice

1 cup strong brewed coffee, cooled

1 tablespoon maple syrup

12 ladyfinger cookies

Ground cinnamon for garnish

Dark chocolate shavings for garnish (optional)

Instructions
 

In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and continue to whip until stiff peaks form. Set aside.

    In another bowl, combine the mascarpone cheese, pumpkin puree, vanilla extract, and pumpkin pie spice. Gently fold in the whipped cream until fully combined, being careful not to deflate the mixture.

      In a shallow dish, mix the cooled coffee with maple syrup. Dip each ladyfinger into the coffee mixture for about 2 seconds, ensuring they soak without getting too soggy.

        Start layering the cups: Place a layer of the soaked ladyfingers at the bottom of each cup.

          Add a layer of the pumpkin mascarpone mixture on top of the ladyfingers. Repeat this layering process until the cups are filled, finishing with the pumpkin mascarpone layer.

            Cover the cups with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.

              Before serving, dust the top of each cup with ground cinnamon and add dark chocolate shavings if desired.

                Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 6 cups

                  - Presentation Tips: Serve the tiramisu cups in clear glass containers to showcase the beautiful layers, and garnish with a cinnamon stick for added fall flair.