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- 1 cup rolled oats - 1 cup milk (dairy or plant-based) - 1/2 cup canned pumpkin puree - 1/2 teaspoon pumpkin pie spice - 1 tablespoon maple syrup (or to taste) - 1/4 teaspoon vanilla extract - 1/4 cup Greek yogurt (optional for creaminess) - A pinch of salt - Chopped nuts and seeds for topping (e.g., walnuts, pumpkin seeds) - Optional: Dried cranberries or raisins To make pumpkin spice overnight oats, you need simple ingredients. First, gather rolled oats. They are the base of this dish. Next, pick your milk. You can use dairy or plant-based milk. Canned pumpkin puree gives the oats a rich flavor. Don't forget the pumpkin pie spice! It adds warmth and sweetness. Maple syrup is perfect for natural sweetness. A touch of vanilla extract will make it taste even better. If you want creaminess, add Greek yogurt. A pinch of salt enhances all the flavors. Finally, you can top the oats with your favorite nuts and seeds. Dried cranberries or raisins are great for a fruity touch. You can find the full recipe [here](#). Enjoy creating a delightful and healthy breakfast! 1. In a medium bowl, combine the rolled oats, milk, pumpkin puree, pumpkin pie spice, maple syrup, vanilla extract, and a pinch of salt. 2. If you want creaminess, mix in Greek yogurt. It makes the oats rich and smooth. 3. Divide the mixture evenly into two jars or containers. Make sure to use lids. 4. Seal the containers tightly and refrigerate them overnight. If you're short on time, let them sit for at least 4 hours. This helps the oats soak up all the flavors. 5. The next morning, give your oats a good stir. Check if it’s too thick. If it is, add a splash of milk to make it just right. 6. Top your overnight oats with chopped nuts, seeds, and dried fruits. This adds a nice crunch and flavor. Enjoy your delicious meal! For the complete recipe, check out the [Full Recipe]. To make your pumpkin spice overnight oats just right, adjust the maple syrup to fit your taste. If you like it sweet, add more syrup. If you prefer it less sweet, cut back. You can also play with spices. Try adding more pumpkin pie spice or even a dash of cinnamon or nutmeg. This way, you can create a flavor that sings to your taste buds. Want your oats to be extra thick? Add chia seeds. They soak up liquid and give a nice texture. You can also mix in different nuts. Walnuts, almonds, or pecans add crunch and flavor. Each nut gives a unique taste, making every bite interesting. Serving your oats in clear jars or bowls makes for a lovely display. You can see the layers of oats and toppings. For a stunning finish, garnish with a sprinkle of pumpkin pie spice and a drizzle of maple syrup. This adds a fancy touch and makes your meal look inviting. For the complete recipe, check out the Full Recipe. {{image_2}} You can easily make this recipe vegan. Just swap the dairy milk for almond or oat milk. This change keeps the creaminess while making it plant-based. If you want a lighter version, leave out the Greek yogurt. The oats still taste great, and you get the pure pumpkin flavor. If you need gluten-free oats, use certified gluten-free rolled oats. They work just as well, so you can enjoy your pumpkin spice overnight oats without worry. Want to mix it up? You can add cocoa powder for a rich chocolate twist. This gives your oats a fun, new flavor. Seasonal fruits like apples or pears also add nutrition and taste. Just chop them up and mix them in. Each variation brings something special to your bowl! Store your pumpkin spice overnight oats in airtight jars. They will stay fresh for up to 5 days. This makes them a great choice for meal prep. You can freeze your oats for longer storage. Just place them in a freezer-safe container. When you want to eat them, thaw in the refrigerator overnight. This keeps the flavor and texture nice. For the best taste, keep your toppings separate. This way, they stay crunchy until you are ready to eat. Enjoy your oats with a perfect mix of creamy and crunchy. Yes, you can make pumpkin spice overnight oats up to 5 days in advance. This makes them a great option for busy mornings. Just store them in airtight containers in the fridge. Each day, you can grab one and enjoy a delicious breakfast without any fuss. Simply add more or less maple syrup to fit your taste. Start with one tablespoon and taste it. If you want it sweeter, add more syrup in small amounts. This way, you can control the flavor perfectly and make it your own. You can swap Greek yogurt for any plant-based yogurt. If you prefer a lighter version, you can skip the yogurt entirely. The oats will still taste great. This gives you options based on your diet and preference. Absolutely! Pumpkin spice overnight oats are perfect for meal prep. You can make several servings at once. Store them in jars, and you have a healthy breakfast ready to go all week. This saves time and keeps your mornings stress-free. In this blog post, we covered how to make delicious pumpkin spice overnight oats. You learned the ingredients needed, easy preparation steps, and tips for enhancing flavor. I shared variations for vegan and gluten-free options, plus storage info to keep them fresh. Pumpkin spice oats are a great meal prep option. They save time and are tasty. Enjoy experimenting with your favorite spices and toppings!

Pumpkin Spice Overnight Oats

Start your day with a delicious twist on breakfast with Pumpkin Spice Overnight Oats! This easy recipe combines rolled oats, creamy pumpkin puree, and warm spices for a cozy flavor. Just mix the ingredients, let them soak overnight, and enjoy a wholesome meal in the morning. Perfect for busy mornings or a tasty fall treat! Click through to explore the full recipe and make your mornings brighter!
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Ingredients
  

1 cup rolled oats

1 cup milk (dairy or plant-based)

1/2 cup canned pumpkin puree

1/2 teaspoon pumpkin pie spice

1 tablespoon maple syrup (or to taste)

1/4 teaspoon vanilla extract

1/4 cup Greek yogurt (optional for creaminess)

A pinch of salt

Chopped nuts and seeds for topping (e.g., walnuts, pumpkin seeds)

Optional: Dried cranberries or raisins

Instructions
 

In a medium bowl, combine the rolled oats, milk, pumpkin puree, pumpkin pie spice, maple syrup, vanilla extract, and a pinch of salt.

    If you're using Greek yogurt, stir it in for added creaminess. Mix until everything is well combined.

      Divide the oats mixture evenly into two jars or containers with lids.

        Seal the containers and refrigerate overnight (or for at least 4 hours) to let the oats soak and the flavors meld.

          The next morning, give the oats a good stir. Check the consistency – if it’s too thick, you can add a splash of milk to loosen it.

            Top your overnight oats with chopped nuts, seeds, and dried fruits for added texture and flavor before serving.

              Prep Time: 10 minutes | Total Time: 8 hours | Servings: 2

                - Presentation Tips: Serve the oats in clear jars to display the beautiful layers. Garnish with a sprinkle of pumpkin pie spice and a drizzle of maple syrup on top for an inviting look.