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- 1 package (15.25 oz) Pumpkin Spice Oreo cookies - 8 oz cream cheese, softened - 1 teaspoon vanilla extract - 1 cup white chocolate chips - 1 tablespoon coconut oil (optional, for smoother coating) - 1 teaspoon ground cinnamon - Pinch of nutmeg - Pinch of ginger To create these truffles, start with Pumpkin Spice Oreo cookies. They bring the fall flavor to your treat. Next, soften the cream cheese. This helps in mixing it well with the Oreos. A teaspoon of vanilla extract adds a nice touch of sweetness. For the coating, you need white chocolate chips. They melt into a smooth layer. Adding coconut oil is optional but helps the chocolate coat better. Ground cinnamon, nutmeg, and ginger add warmth and spice to the mixture. - Sprinkles - Crushed nuts You can make your truffles even more fun with garnishes. Use colorful sprinkles for a festive look. Crushed nuts add crunch and flavor. Both options are great ways to make your truffles stand out. {{ingredient_image_1}} - Crushing the Oreo cookies: Start by taking your Pumpkin Spice Oreo cookies. Place them in a food processor. Pulse them until they turn into fine crumbs. This step is key for the texture. It helps the truffles hold together well. If you don’t have a processor, you can use a bag and a rolling pin to crush them. - Mixing the filling ingredients: In a large bowl, combine the crushed Oreos with softened cream cheese and vanilla extract. Use a spatula or your hands to mix everything together. Aim for a dough-like consistency. This mixture should be smooth and easy to shape. The cream cheese gives it a rich flavor. - Importance of refrigeration: Chilling the mixture helps it firm up. This makes it easier to roll into balls. It also enhances the flavors, allowing them to meld together. - Time guidelines for chilling: Cover the bowl with plastic wrap. Refrigerate it for about 30 minutes. This is the perfect time to make sure everything holds its shape. - Rolling into balls: Once the mixture is chilled, take about a tablespoon of it. Roll this into a ball about one inch in diameter. Place each ball on a lined baking sheet. Repeat this until all the mixture is used. You should get around 20 truffles. - Melting the chocolate: In a microwave-safe bowl, combine the white chocolate chips and coconut oil if you choose to use it. Microwave in 30-second intervals. Stir in between until smooth. This melted mixture will coat the truffles perfectly. - Coating truffles: Dip each truffle into the melted chocolate. Use a fork to help coat them fully. Let any excess chocolate drip off before placing them back on the baking sheet. - Adding garnishes before chocolate sets: While the chocolate is still wet, sprinkle a little ground cinnamon, nutmeg, or crushed nuts on top. This adds flavor and a nice touch. It makes your truffles look even better. After coating, place the truffles back in the refrigerator. Let them chill for at least 30 minutes. This helps the chocolate harden completely. Enjoy your delightful no-bake treats! To get the right texture, your mixture should feel like dough. If it’s too wet, add more crushed Oreos. If it feels too dry, mix in a bit more cream cheese. When melting the chocolate, work in short bursts. Microwave in 30-second intervals and stir in between. This helps keep the chocolate smooth and prevents it from burning. Garnishing adds fun! Try using colored sprinkles for a festive look. You can also sprinkle a bit of cinnamon or nutmeg on top. For seasonal flair, serve these truffles on a pumpkin-themed platter. You can even put them in cute gift boxes for friends. Don't over-mix your filling. This can make the truffles too soft. Mix just until combined. Chilling is key! Make sure to refrigerate the mixture long enough before forming the truffles. This helps them hold their shape when coated. Pro Tips Chill Your Hands: If the mixture starts to get too sticky while rolling the truffles, chill your hands in cold water for a minute to make rolling easier. Use Quality Chocolate: For the best flavor, choose high-quality white chocolate. It will make a significant difference in the overall taste of your truffles. Experiment with Coatings: Don’t be afraid to get creative! Try coating your truffles in crushed graham crackers, cocoa powder, or even colored sprinkles for a fun twist. Store Properly: Keep the truffles in an airtight container in the refrigerator to maintain their freshness and prevent them from getting too soft. {{image_2}} You can use different Oreo flavors for fun twists. Try chocolate, vanilla, or mint Oreos. Each choice brings a new taste to the truffles. Adding extracts can also change the flavor. For a winter treat, a drop of peppermint extract adds a nice touch. Almond extract provides a lovely nutty flavor. Experiment with what you love! Making these truffles vegan is easy. Use vegan cream cheese and dark chocolate. Many brands offer tasty options. For gluten-free truffles, choose gluten-free Oreos. Always check the labels to be sure. These small swaps help everyone enjoy the treat. Pair these truffles with hot drinks like coffee or tea. They make great gifts, too! Put them in a cute box with a ribbon. Serve them at parties for a sweet surprise. People will love the unique flavors and creamy texture. Store your Pumpkin Oreo truffles in an airtight container. This keeps them fresh and tasty. You can use a plastic or glass container with a tight lid. Layer the truffles between sheets of parchment paper to prevent sticking. Keep the truffles in the fridge. The cool temperature helps them stay firm. It’s best to keep them at about 35°F to 40°F. Avoid leaving them at room temperature for too long. These truffles last about one week in the fridge. After that, they may lose their great taste and texture. Always check for freshness before eating. Signs that the truffles are no longer good include a change in smell or a dry texture. If they look dull or have spots, it’s best to toss them out. Enjoy your treats while they're fresh! You can make these truffles a day or two before you plan to serve them. Just follow the recipe until you coat them in chocolate. Chill them as directed, then store them in an airtight container in the fridge. This way, they stay fresh and tasty for your guests. Yes, you can freeze these truffles! Place them in a single layer on a baking sheet and freeze them until solid. Then, transfer them to a freezer-safe bag or container. They can last up to three months in the freezer. Thaw them in the fridge before serving. If you need a cream cheese substitute, try using mascarpone cheese or Greek yogurt. Both will give you a creamy texture. You can also use vegan cream cheese if you want a dairy-free option. Adjust the sweetness as needed when using yogurt. To add flavor to your white chocolate, mix in extracts like vanilla or almond. You can also stir in a pinch of cinnamon or a splash of orange zest for a fun twist. Experiment with your favorite flavors to make them unique! Aim for about one inch in diameter for each truffle. This size is perfect for popping in your mouth. It allows the right balance of flavors and makes them easy to eat. Use a tablespoon to help you scoop the mixture evenly. These Pumpkin Oreo Truffles are easy and fun to make. You start with key ingredients like Oreo cookies and cream cheese, then follow simple steps to create tasty treats. Remember to chill the mixture well for the best results. Keep these tips in mind to avoid common mistakes. Try different flavors or dietary options to make these truffles your own. With proper storage, they will stay fresh and delicious. Enjoy sharing these sweet bites at your next celebration or as a gift.

Pumpkin Spice Oreo Truffles

Delicious truffles made with Pumpkin Spice Oreo cookies and coated in white chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 20
Calories 120 kcal

Ingredients
  

  • 1 package (15.25 oz) Pumpkin Spice Oreo cookies
  • 8 oz cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 1 tablespoon coconut oil (optional, for smoother coating)
  • 1 teaspoon ground cinnamon
  • 1 pinch nutmeg
  • 1 pinch ginger
  • to taste Sprinkles or crushed nuts for garnish (optional)

Instructions
 

  • Crush the Oreos: In a food processor, add the Pumpkin Spice Oreo cookies and pulse until they are finely crushed into crumbs.
  • Mix the Filling: In a large bowl, combine the crushed Oreos, softened cream cheese, and vanilla extract. Use a spatula or your hands to mix until well combined and a dough-like consistency is formed.
  • Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes, or until it firms up a bit.
  • Form the Truffles: Once chilled, take about a tablespoon of the mixture and roll it into a ball (about 1 inch in diameter). Place the rolled truffles onto a lined baking sheet. Repeat until all the mixture is used.
  • Melt the Chocolate: In a microwave-safe bowl, combine the white chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
  • Coat the Truffles: Dip each truffle into the melted white chocolate, using a fork to help completely coat it. Allow excess chocolate to drip off before placing it back onto the baking sheet.
  • Add Flavor: Before the chocolate sets, sprinkle a little ground cinnamon, nutmeg, or crushed nuts on top of each truffle for added flavor and presentation.
  • Chill Again: Place the truffles back in the refrigerator for at least 30 minutes to allow the chocolate to harden completely.

Notes

For a smoother coating, use coconut oil when melting the chocolate.
Keyword dessert, pumpkin spice, truffles