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- 2 cups pumpkin spice ice cream - 2 cups brewed espresso or strong coffee, cooled - 1 cup pumpkin puree - 1 teaspoon pumpkin pie spice - 1/2 teaspoon vanilla extract - Whipped cream for topping - Ground cinnamon and nutmeg for garnish - Optional: Coffee beans for decoration To make Pumpkin Spice Latte Ice Cream Floats, gather all the tasty ingredients. You need pumpkin spice ice cream for that rich flavor. Brew strong coffee or espresso and let it cool. Pumpkin puree adds a smooth texture. Pumpkin pie spice gives it that warm taste. A bit of vanilla adds sweetness. Don't forget the whipped cream for the top! Finally, ground cinnamon and nutmeg make it look pretty and add extra flavor. If you like, add coffee beans for a fun touch. These ingredients create a delightful blend of flavors. You can mix them in fun ways to make your floats special. Enjoy every scoop and sip! - Combine pumpkin puree, pumpkin pie spice, vanilla extract, and a splash of coffee. - Mix until smooth and blended. - Serve the ice cream float. To start, take a medium bowl and add your pumpkin puree. Next, sprinkle in the pumpkin pie spice for that warm, cozy flavor. Add half a teaspoon of vanilla extract to bring it all together. Finally, pour in a splash of coffee to help mix everything smoothly. Stir until the mixture is creamy and well blended. This step truly sets the stage for your float. - Scoop ice cream into glasses. - Pour cooled coffee over ice cream. Now, grab two large glasses. Scoop about one cup of pumpkin spice ice cream into each glass. Make sure it’s generous! Then, slowly pour your cooled espresso or strong coffee over the ice cream. Watch the magic happen as the coffee foams and bubbles against the ice cream. This creates a delightful visual and a tasty mix. - Spoon pumpkin mixture onto floats. - Top with whipped cream and sprinkle spices. Next, take your pumpkin mixture and spoon it evenly over the ice cream floats. This creates a lovely swirl and adds texture. Now, it’s time for the fun part! Top each float with a good amount of whipped cream. Finally, sprinkle ground cinnamon and nutmeg on top. This adds not just flavor but also a beautiful look. If you want, you can even add a few coffee beans for a final touch. Enjoy your delicious creation! To make the best pumpkin spice latte ice cream floats, start with the blending. Use a medium bowl to mix the pumpkin puree, pumpkin pie spice, and vanilla extract. Add a splash of coffee to help with mixing. Stir until the blend is smooth. This step is key; it enhances the flavor and texture. For creating the perfect foam, pour the cooled coffee or espresso slowly over the ice cream. Watch the bubbles rise as the hot coffee meets the cold ice cream. This process creates a fun, fizzy effect. Don't rush this part; let the magic happen! Presentation matters when serving your ice cream floats. Use clear glassware to show off the beautiful layers. The coffee, ice cream, and whipped cream should be visible. It makes your float look extra special. Serve with festive straws and long spoons. This makes it easy for guests to enjoy their treat. Plus, it adds a fun touch to your gathering. To make your pumpkin spice latte ice cream floats even better, try different toppings. You can use chocolate shavings or caramel drizzle for extra sweetness. Crushed cookies or candy can add a delightful crunch. Experiment with spices. Try adding a pinch of nutmeg or a sprinkle of cocoa powder. These can enhance the flavor and give a new twist to your floats. Have fun mixing and matching toppings for a unique taste! {{image_2}} You can switch up the ice cream flavor for fun. Pumpkin spice is great, but try these: - Caramel Swirl Ice Cream: This adds a sweet touch. - Vanilla Bean Ice Cream: A classic choice that lets the coffee shine. - Maple Ice Cream: It pairs well with fall spices. If you prefer dairy-free or vegan options, look for: - Coconut Milk Ice Cream: It has a rich taste. - Almond Milk Ice Cream: This is light and nutty. - Cashew Ice Cream: Creamy and smooth without dairy. You can use different coffee types to change the flavor. Try these options: - Cold Brew Coffee: It gives a smooth taste. - Flavored Coffees: Hazelnut or vanilla can add a twist. - Dark Roast Coffee: This gives a bold flavor. If you need to swap out espresso, consider using: - Brewed Coffee: Use strong coffee for the best taste. - Instant Coffee: Mix with hot water for quick use. Toppings can make your float stand out. Beyond whipped cream, consider: - Chocolate Shavings: They add sweetness and crunch. - Crushed Graham Crackers: This brings a fun texture. You can also experiment with spices and syrups, such as: - Nutmeg or Ginger Spice: These add warmth. - Maple Syrup Drizzle: It enhances the sweet flavor. Feel free to get creative with your floats! To keep your pumpkin spice ice cream fresh, store it in the freezer. Make sure the ice cream is in a tight container. If you have leftover pumpkin puree, place it in an airtight jar. Keep it in the fridge for up to a week. For coffee, always use a sealed container. Store brewed coffee in the fridge for three to four days. You can prepare the pumpkin mixture ahead of time. Mix the pumpkin puree, pumpkin pie spice, and vanilla. Store it in the fridge for up to three days. When you are ready to serve, just add it to your floats. However, I suggest you wait to assemble the floats. Once the ice cream meets the coffee, it starts to melt. Enjoy it fresh for the best taste! To make this treat, follow these steps: 1. In a bowl, mix pumpkin puree, pumpkin pie spice, vanilla, and a splash of coffee. 2. Stir until the mixture is smooth. 3. In two large glasses, add a scoop of pumpkin spice ice cream. 4. Slowly pour cooled espresso or strong coffee over the ice cream. 5. Spoon the pumpkin mixture onto the floats to create swirls. 6. Top with whipped cream. 7. Sprinkle ground cinnamon and nutmeg on top. Yes, you can use store-bought pumpkin puree. Canned puree saves time and effort. It often has a smooth texture, which works great in this recipe. However, homemade pumpkin puree can taste fresher and richer. If you have time, roast a pumpkin and blend it for a homemade touch. Both options yield tasty results, so choose what fits your needs. If you want to switch up the flavor, consider these options: - Brewed coffee: Use strong brewed coffee for a milder taste. - Cold brew: This gives a smooth, less acidic flavor. - Decaf coffee: Perfect for those avoiding caffeine. - Flavored coffee: Try hazelnut or vanilla for a twist. These ice cream floats are best enjoyed fresh. If you need to store them, keep them in the fridge for no more than two hours. After that, the ice cream will melt, and the layers will mix. For best flavor and texture, serve them right after making. This blog shared how to create delicious pumpkin spice latte ice cream floats. We covered every step, from mixing the ingredients to adding the perfect toppings. You learned tips for making them look great and suggestions for flavor twists. Try different ice cream or coffee options to find your favorite combination. Enjoy your tasty treat! Experiment and have fun with the process; it’s all about delighting your taste buds.

Pumpkin Spice Latte Ice Cream Floats

Indulge in the ultimate fall treat with these Pumpkin Spice Latte Ice Cream Floats! This quick and easy recipe combines creamy pumpkin spice ice cream, rich espresso, and a delicious pumpkin mixture for a refreshing dessert. Perfect for cozy gatherings or a sweet pick-me-up, this delightful float is topped with whipped cream and warm spices. Click through for the full recipe and whip up this seasonal favorite today! #PumpkinSpiceLatte #IceCreamFloats #FallDessert #CoffeeLovers
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Ingredients
  

2 cups pumpkin spice ice cream

2 cups brewed espresso or strong coffee, cooled

1 cup pumpkin puree

1 teaspoon pumpkin pie spice

1/2 teaspoon vanilla extract

Whipped cream, for topping

Ground cinnamon and nutmeg, for garnish

Coffee beans, for decoration (optional)

Instructions
 

In a medium bowl, combine the pumpkin puree, pumpkin pie spice, vanilla extract, and a splash of coffee (to make it easier to mix). Stir until smooth and well blended.

    In two large glasses, add a scoop of pumpkin spice ice cream to each.

      Slowly pour cooled espresso or strong coffee over the ice cream in each glass, watching it foam and bubble as it interacts with the ice cream.

        Spoon the pumpkin mixture evenly onto the floats, allowing it to create a beautiful swirl.

          Top each float generously with whipped cream.

            Sprinkle ground cinnamon and nutmeg over the whipped cream for added flavor and visual appeal.

              Optionally, garnish with a few coffee beans for an extra decorative touch.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2

                  - Presentation Tips: Serve the floats with a long spoon and a festive straw. Use clear glasses to showcase the layered effect of the ice cream, coffee, and whipped cream.