Go Back
- 2 cups milk (or dairy-free alternative) - 1/2 cup pumpkin puree - 1/4 cup unsweetened cocoa powder - 1/4 cup sugar (adjust to taste) - 1/2 teaspoon pumpkin pie spice (plus extra for garnish) - 1 teaspoon vanilla extract - A pinch of salt - Whipped cream (for topping) - Dark chocolate shavings (for garnish) You can swap milk for almond, oat, or coconut milk. Each gives a unique taste. For pumpkin puree, homemade or canned works well. If you want to cut sugar, try honey or maple syrup. Use a sugar substitute for a low-calorie option. You can even use white chocolate instead of cocoa for a different flavor. - Milk: Offers calcium and vitamin D. Good for bones and teeth. - Pumpkin puree: Full of fiber and beta-carotene. It helps vision and digestion. - Cocoa powder: Rich in antioxidants. It may improve heart health. - Sugar: Gives energy. Just remember to use it in moderation. - Pumpkin pie spice: Contains cinnamon and ginger. These can aid digestion. - Vanilla extract: Adds flavor and may boost mood. - Salt: Enhances taste and helps balance flavors. - Whipped cream: Adds creaminess and fun. Use it sparingly for a treat. - Dark chocolate shavings: Provide a rich taste and extra antioxidants. Pumpkin spice hot chocolate is not just tasty but also packs some health perks. This drink warms you up and brings comfort on chilly days. For the full recipe, check the details above. Making pumpkin spice hot chocolate is easy and quick. You will need simple tools like a medium saucepan and a whisk. Gather your ingredients before you start. This helps the process flow smoothly. You can follow the full recipe for detailed steps. 1. Begin by heating 2 cups of milk and 1/2 cup of pumpkin puree in a medium saucepan. Stir well until it warms up. Be careful not to let it boil. 2. Next, add 1/4 cup of cocoa powder, 1/4 cup of sugar, 1/2 teaspoon of pumpkin pie spice, 1 teaspoon of vanilla extract, and a pinch of salt. Whisk continuously until it blends smoothly. 3. Now, let the mixture simmer for about 5 minutes. Stir it from time to time to stop it from sticking. This helps the flavors mix well. 4. Taste your hot chocolate. If you want it sweeter or spicier, add more sugar or spice. Adjust it to your liking. 5. After that, remove the saucepan from heat. Pour the hot chocolate into your favorite mugs. 6. Finally, top each mug with whipped cream. Sprinkle a bit more pumpkin pie spice and some dark chocolate shavings on top for a lovely finish. To get a creamy texture, use whole milk or a rich dairy-free option. Whisk your mixture well to avoid lumps. Keep it warm but not boiling. Simmering gently helps all the flavors mix perfectly. If you want it thicker, add a bit more pumpkin puree or cocoa powder. Enjoy your cozy drink! You can change the flavor of your pumpkin spice hot chocolate to fit your taste. Add more pumpkin pie spice for a stronger spice kick. Use flavored syrups like caramel or hazelnut to add sweetness. If you want a richer taste, use dark chocolate instead of cocoa powder. For a coffee twist, mix in a shot of espresso. Don’t be afraid to experiment and find what you love best! To make your hot chocolate look great, use clear mugs. This way, you can show off the beautiful layers of color. Top it with fluffy whipped cream and sprinkle some extra pumpkin pie spice on top. Dark chocolate shavings add a nice touch, too. You can also add a cinnamon stick for stirring and a festive look. Serve with a small cookie or a piece of chocolate for a fun treat. If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for up to three days. When ready to enjoy again, gently reheat it on the stove over low heat. Stir it often to keep it smooth. You can also use the microwave, but heat it in short bursts to avoid boiling. If it thickens, add a splash of milk to bring it back to life. {{image_2}} You can easily make a dairy-free version of pumpkin spice hot chocolate. Use almond milk, coconut milk, or oat milk instead of regular milk. These options keep it creamy and rich. You can also swap the whipped cream for coconut whipped cream. This change adds a nice touch and keeps it vegan. Want to kick it up a notch? Add extra spices! Try a dash of nutmeg or a hint of cayenne. This adds warmth and depth to the drink. You can also mix in a bit of cinnamon for that cozy fall flavor. Adjust the spice levels to fit your taste. For an adult twist, add a splash of your favorite liqueur. Bourbon or rum works great. Both add a warm, rich flavor that pairs well with pumpkin spice. Be sure to mix it in after you heat the drink, so the alcohol stays flavorful. Enjoy responsibly! For the full recipe, check out the complete guide to making this delicious drink. Store any leftover pumpkin spice hot chocolate in an airtight container. This helps keep it fresh. Make sure to let it cool to room temperature first. Then, place it in the fridge for up to three days. You can freeze pumpkin spice hot chocolate for later. Pour it into freezer-safe containers, leaving some space at the top. It will expand when frozen. Seal the containers well and label them. You can freeze it for up to two months. To reheat, take the hot chocolate out of the fridge or freezer. If frozen, let it thaw in the fridge overnight. Pour it into a saucepan and heat it gently over low heat. Stir often to avoid burning. You can also use the microwave. Heat it in short bursts, stirring in between. Always check the temperature before serving. Enjoy your cozy drink again! For the full recipe, check out the section above. To boost pumpkin spice flavor, add more pumpkin pie spice. Start with an extra 1/4 teaspoon. Mix it in while whisking your hot chocolate. You can also add more pumpkin puree. This will deepen the flavor and make it richer. Yes, you can make this pumpkin spice hot chocolate ahead of time. Just follow the full recipe and let it cool. Store it in the fridge in an airtight container. When you are ready to enjoy it, heat it on the stove or in the microwave. Stir well before serving to combine the flavors again. The best toppings include whipped cream, dark chocolate shavings, and a sprinkle of cinnamon. If you want something extra, try adding crushed graham crackers or caramel drizzle. You can mix and match toppings to find your favorite combination. Enjoy the cozy feel of fall in every sip! You now have all the tools to make pumpkin spice hot chocolate. From the full list of ingredients to tips for perfect texture, every step counts. Remember, you can customize it to fit your taste preferences. Try variations like dairy-free or with a twist of alcohol. Store it properly to enjoy later. With these insights, you’ll impress friends and family. Embrace your creativity in the kitchen. Get ready to enjoy a cozy cup that warms your soul.

Pumpkin Spice Hot Chocolate

Indulge in the ultimate fall treat with this delicious Pumpkin Spice Hot Chocolate recipe! Perfect for cozy evenings, this creamy concoction combines rich chocolate and pumpkin flavors, topped with whipped cream and dark chocolate shavings. In just 15 minutes, you can create a comforting drink that warms your heart. Click through to discover how to make this seasonal favorite and elevate your hot chocolate game!
Print Recipe Pin Recipe

Ingredients
  

2 cups milk (or dairy-free alternative)

1/2 cup pumpkin puree

1/4 cup unsweetened cocoa powder

1/4 cup sugar (adjust to taste)

1/2 teaspoon pumpkin pie spice (plus extra for garnish)

1 teaspoon vanilla extract

A pinch of salt

Whipped cream (for topping)

Dark chocolate shavings (for garnish)

Instructions
 

In a medium saucepan over medium heat, combine the milk and pumpkin puree. Stir well until the mixture is heated through but not boiling.

    Add the cocoa powder, sugar, pumpkin pie spice, vanilla extract, and a pinch of salt. Whisk continuously until everything is fully combined and smooth.

      Allow the mixture to simmer for about 5 minutes, stirring occasionally to prevent sticking and ensure even cooking.

        Taste the hot chocolate and adjust sweetness or spice level as desired; you can add more sugar or spice if preferred.

          Remove from heat and pour the hot chocolate into mugs.

            Top each serving with whipped cream and sprinkle with additional pumpkin pie spice and dark chocolate shavings for an extra touch.

              Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2