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To make pumpkin spice fudge, you will need the following ingredients: - 2 cups white chocolate chips - 1 cup pumpkin puree - 1 teaspoon pumpkin pie spice - 1/2 teaspoon vanilla extract - 1 cup sweetened condensed milk - 1/4 teaspoon salt - 1/2 cup chopped pecans (optional) Gather these tools for a smooth fudge-making experience: - Medium saucepan - Mixing spoon or spatula - 8x8 inch baking dish - Parchment paper - Refrigerator Using high-quality ingredients makes a big difference. Choose good white chocolate chips. They should melt smoothly and taste rich. For pumpkin puree, use pure pumpkin, not pie filling. The right spices add depth. Fresh pumpkin pie spice gives the best flavor. If you like nuts, use fresh pecans for crunch. Always check the dates on your ingredients. Fresh items yield the best results. For the full recipe, follow the steps carefully to enjoy this fall treat. Step 1: Prepare the Baking Dish First, grab an 8x8 inch baking dish. Line it with parchment paper. Leave some paper hanging over the edge. This helps you lift out the fudge later. Step 2: Melt the Chocolate and Combine Ingredients Next, take a medium saucepan and set it on low heat. Add the sweetened condensed milk and white chocolate chips. Stir this mixture until it is smooth. Once melted, remove the pan from heat. Now, stir in the pumpkin puree, pumpkin pie spice, vanilla extract, and salt. Mix until everything is well combined. If you like nuts, fold in the chopped pecans for a crunchy bite. Step 3: Pour and Set the Fudge Pour the fudge mixture into your prepared baking dish. Use a spatula to spread it evenly. Place the dish in the refrigerator for at least 2 hours. This helps the fudge set firmly. When it is ready, lift it out using the parchment paper. Cut the fudge into squares, and enjoy your delicious treat! For the full recipe, check the ingredients and steps above. To get the best texture for your pumpkin spice fudge, melt the chocolate slowly. Use low heat and stir constantly. If the mixture feels thick, add a tiny bit of sweetened condensed milk. This helps create a smooth, creamy fudge. Make sure to chill the fudge long enough. It should set for at least two hours in the fridge. This time allows it to firm up nicely. You can boost the flavor of your fudge in fun ways. Add a pinch of nutmeg for a warm touch. You could also mix in some caramel or butterscotch chips for sweetness. If you love nuts, try adding chopped walnuts or hazelnuts. These add crunch and depth. A splash of maple syrup can give a rich, fall flavor. Experiment with these ideas to make your fudge truly unique! Many people rush the melting process. Avoid using high heat, as this can burn the chocolate. Also, don’t skip the salt; it enhances the sweet flavors. If the fudge doesn’t set, it may need extra time in the fridge. Finally, cutting the fudge too soon can cause it to crumble. Let it chill completely before slicing. Following these tips will help you make the best pumpkin spice fudge! {{image_2}} You can make a vegan version of pumpkin spice fudge. For this, swap the white chocolate chips with vegan chocolate chips. Use coconut milk instead of sweetened condensed milk. This keeps the creamy texture and rich taste. Follow the same steps in the full recipe. To make gluten-free pumpkin spice fudge, check your chocolate chips. Ensure they are gluten-free. The rest of the ingredients in the recipe are naturally gluten-free. This means you can enjoy this treat without worry. Just follow the full recipe as is. You can customize your fudge with fun flavors. Try adding a pinch of nutmeg for a spicy kick. Chopped walnuts or almonds can add crunch. You can also mix in chocolate chips for extra sweetness. Dried cranberries or raisins add a fruity touch. Feel free to get creative! Each mix-in will give your fudge a unique twist. To keep your pumpkin spice fudge fresh, store it in an airtight container. Make sure the fudge is fully cooled before sealing. Place a piece of parchment paper between layers if you stack them. This helps prevent sticking. Keep it in a cool, dry place away from sunlight. When stored properly, pumpkin spice fudge lasts about two weeks at room temperature. If you store it in the fridge, it can last up to a month. Just remember to check for any signs of spoilage, like an off smell or changes in texture. If you want to save some fudge for later, freezing is a great option. Cut the fudge into squares and wrap each piece tightly in plastic wrap. Then, place the squares in a freezer-safe bag or container. When you want to enjoy it, just thaw it in the fridge for a few hours. This method keeps the fudge tasty and fresh. Yes, you can use different chocolates for your fudge. Milk chocolate or dark chocolate can work well. Just remember, each type will change the flavor. White chocolate gives a sweet base, while dark chocolate adds a rich taste. You can mix them, too, for a unique flavor. To make your fudge creamier, try adding more sweetened condensed milk. You can also use a bit of butter when melting the chocolate. This extra fat helps to create a smooth texture. Stir well as you mix to avoid lumps. Absolutely! If you love spice, you can add cinnamon, nutmeg, or even ginger. Each spice brings a new flavor twist. Just start with a small amount, then taste. Adjust as needed until it’s perfect for you. Serve your pumpkin spice fudge on a nice platter. You can sprinkle a little pumpkin pie spice on top. Adding whole pecans as a garnish looks great, too. For a fun twist, pair it with a scoop of vanilla ice cream. Enjoy it with coffee or hot cider for a perfect fall treat. This guide covered all you need for making delicious pumpkin spice fudge. We discussed key ingredients, kitchen tools, and how to pick quality ingredients. You learned the step-by-step process and tips for perfect texture and flavor. We also explored variations, storage tips, and answered common questions. Making fudge can be fun and rewarding. Enjoy sharing your tasty treats with friends and family!

Pumpkin Spice Fudge

Indulge in the rich flavors of fall with our easy Pumpkin Spice Fudge recipe! Made with creamy white chocolate and real pumpkin puree, this delightful treat is perfect for gatherings or a cozy night in. Just 10 minutes of prep time for a delicious fudge that will impress everyone. Click through to explore the full recipe and discover how to create this seasonal favorite that everyone will love!
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Ingredients
  

2 cups white chocolate chips

1 cup pumpkin puree

1 teaspoon pumpkin pie spice

1/2 teaspoon vanilla extract

1 cup sweetened condensed milk

1/4 teaspoon salt

1/2 cup chopped pecans (optional)

Instructions
 

Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.

    In a medium saucepan over low heat, combine the sweetened condensed milk and white chocolate chips, stirring until the mixture is smooth and fully melted.

      Once melted, remove the pan from heat and stir in the pumpkin puree, pumpkin pie spice, vanilla extract, and salt until well combined.

        If using, fold in the chopped pecans for added texture and flavor.

          Pour the fudge mixture into the prepared baking dish and spread it evenly using a spatula.

            Refrigerate for at least 2 hours or until set.

              Once firm, use the parchment overhang to lift the fudge out of the dish, and cut it into squares.

                Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 16 squares

                  - Presentation Tips: Serve the fudge on a festive platter, and consider garnishing with a sprinkle of pumpkin pie spice and a few whole pecans for an appealing look!