Pumpkin Spice Bread

$To create the perfect pumpkin spice bread, you need a few key ingredients. Here is what you'll need: - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon ground ginger - ½ teaspoon salt - ½ cup granulated sugar - ½ cup brown sugar, packed - 1 cup canned pure pumpkin puree (not pumpkin pie filling) - ½ cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract These ingredients blend together to create a soft, moist loaf. The spices give it that warm fall flavor we all love. You can make this bread even more special with some add-ins. Here are a couple of my favorites: - ½ cup chopped walnuts or pecans - ½ cup raisins or cranberries These add-ins add texture and extra flavor, making each bite exciting. Choosing the right ingredients makes a big difference. Here are some tips: - Flour: Use fresh all-purpose flour for the best rise. - Pumpkin: Always select pure pumpkin puree. Check the label to avoid pie filling. - Spices: Fresh spices pack more flavor. Check their dates for freshness. - Sugars: Use brown sugar that feels moist. This keeps your bread tender. These tips ensure your pumpkin spice bread tastes amazing. For the full recipe, don't forget to check out the details above! Start by gathering all your ingredients. This helps make the process easy. Here’s what you need: - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon ground ginger - ½ teaspoon salt - ½ cup granulated sugar - ½ cup brown sugar, packed - 1 cup canned pure pumpkin puree (not pumpkin pie filling) - ½ cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - ½ cup chopped walnuts or pecans (optional) - ½ cup raisins or cranberries (optional) Once you have everything, measure each ingredient. It’s key to be precise. Preheat your oven to 350°F (175°C). Grease your 9x5-inch loaf pan or line it with parchment paper. This helps the bread slide out easily after baking. In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Mix them well to ensure even flavor. In a large bowl, combine the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract. Stir until the mixture is smooth and creamy. Now, slowly add the dry mix to the wet ingredients. Stir just until combined. Be careful not to overmix. If you want added texture, fold in the chopped nuts and dried fruit. This step adds fun bites to your bread. Pour the batter into your prepared loaf pan. Use a spatula to smooth the top. Bake in your preheated oven for 60-70 minutes. Check if it’s done by inserting a toothpick in the center. If it comes out clean, your bread is ready. After baking, let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step is important to keep the bread from getting soggy. Enjoy the delightful fall aroma that fills your kitchen! You can find the full recipe for more details. To make perfect pumpkin spice bread, avoid overmixing the batter. Overmixing leads to dense bread. Mix just until the flour disappears. Also, ensure you measure your flour correctly. Too much flour makes the bread dry. Tap your measuring cup to settle the flour before leveling it off. For a moist texture, use canned pure pumpkin puree. This keeps the bread soft and flavorful. Adding a bit more oil can also help. If you want a lighter bread, fold in whipped egg whites gently. This adds air and fluffiness to your loaf. Serve your pumpkin spice bread warm. A pat of butter enhances the flavor. You can sprinkle powdered sugar for a sweet touch. Pair it with a hot cup of coffee or tea. This makes for a cozy fall snack. Try adding cream cheese spread for a creamy twist. It’s an easy way to elevate this delicious treat. For the full recipe, check out the Pumpkin Spice Delight Bread. {{image_2}} You can easily make a gluten-free version of pumpkin spice bread. Just swap regular flour with gluten-free flour. I recommend using a blend that includes xanthan gum. This helps give your bread a good texture. The taste remains rich and delicious, just like the original. You can follow the full recipe and just make that one change. To make this recipe vegan, use flax eggs instead of regular eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for about five minutes to thicken. Use a plant-based oil, like coconut or canola oil, in place of vegetable oil. This keeps the flavor intact while making it vegan-friendly. You can mix and match flavors to make your bread even more special. Try adding chocolate chips for a sweet twist. You could also add a teaspoon of orange zest for a bright, citrus note. If you love nuts, use pecans or walnuts. Dried fruits like cranberries or dates can add a chewy texture. Experimenting with these flavors will keep your pumpkin spice bread exciting! To keep your pumpkin spice bread fresh, wrap it tightly in plastic wrap. You can also place it in an airtight container. Store it at room temperature for up to 3 days. If you want to keep it longer, refrigeration is a good option. However, this may change the texture slightly. Freezing is a great way to save your pumpkin spice bread. First, let the bread cool completely. Then, wrap it in plastic wrap and aluminum foil. This prevents freezer burn. You can freeze it for up to 3 months. When you’re ready to eat it, let it thaw in the fridge overnight. To enjoy your bread warm, preheat your oven to 350°F (175°C). Place the slices on a baking sheet. Heat for about 10 minutes or until warm. You can also use a microwave. Heat each slice for 15 to 20 seconds, but this may make it a bit softer. For best results, enjoy it fresh! Yes, you can use fresh pumpkin. First, cook the pumpkin by roasting or boiling it. After cooking, mash it until smooth. You need about one cup of pumpkin puree for this recipe. Fresh pumpkin adds a nice flavor and makes it feel homemade. Just make sure it is cooked and not too watery. Canned pumpkin is convenient and works well too. To check if your bread is done, insert a toothpick into the center. If it comes out clean, the bread is ready. You can also gently press the top; it should spring back. Baking time can vary, so keep an eye on it. Generally, it takes about 60 to 70 minutes at 350°F. If you need an egg substitute, try using applesauce. Use ¼ cup of unsweetened applesauce for each egg. Mashed bananas also work well. If you want a different option, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. Each substitute keeps the bread moist and tasty. For the best results, follow the Full Recipe. This post covered the main steps to make Pumpkin Spice Bread. We discussed key ingredients, optional add-ins, and tips to choose quality items. I provided clear steps for mixing and baking the bread, along with tips to avoid mistakes. We also explored variations like gluten-free and vegan options. Finally, I shared storage tips and answered common questions. Enjoy making this warm, delicious bread. You can impress your friends and family with your baking skills!$

Indulge in the flavors of fall with this easy Pumpkin Spice Delight Bread recipe! Perfectly spiced with cinnamon, nutmeg, and ginger, this moist bread features rich pumpkin puree and optional crunchy nuts or sweet raisins. Ideal for cozy mornings or dessert, this recipe is a must-try! Click to explore the full recipe and impress your family and friends with this delightful autumn treat that fills your home with warmth.

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Ingredients

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

½ teaspoon salt

½ cup granulated sugar

½ cup brown sugar, packed

1 cup canned pure pumpkin puree (not pumpkin pie filling)

½ cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

½ cup chopped walnuts or pecans (optional)

½ cup raisins or cranberries (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

In a medium mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until well combined.

In a large mixing bowl, combine the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract. Mix until smooth and creamy.

Gradually add the dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix.

If desired, fold in the chopped nuts and raisins or cranberries for added texture and flavor.

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Remove from the oven and let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 1 hour 20 minutes | Servings: 8 slices

- Presentation Tips: Slice the bread and serve it warm with a pat of butter or a sprinkle of powdered sugar on top for a delightful fall treat. You can also garnish with a sprinkle of extra cinnamon for an appealing finish.