Go Back
When making Pumpkin Oatmeal Chocolate Chip Cookies, you need the right ingredients. Each one adds flavor and texture. Here’s what you’ll need: - 1 cup pumpkin puree - 1/2 cup brown sugar - 1/4 cup granulated sugar - 1/2 cup unsalted butter, softened - 1 large egg - 1 teaspoon vanilla extract - 1 cup rolled oats - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/2 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt - 1 cup semi-sweet chocolate chips These ingredients work together to create a soft, chewy cookie. The pumpkin puree gives moisture and flavor. The sugars add sweetness, while the butter makes them rich and tasty. The oats add a nice chew and heartiness. Spices like cinnamon and nutmeg bring warmth and comfort. The baking soda and baking powder help the cookies rise, giving them a light texture. Finally, the chocolate chips melt to create gooey pockets of sweetness. Gather these items, and you’re ready to bake! 1. First, preheat your oven to 350°F (175°C). This step is key for even baking. Line a baking sheet with parchment paper. This helps the cookies not stick. 2. In a large bowl, combine 1/2 cup of softened unsalted butter, 1/2 cup of brown sugar, and 1/4 cup of granulated sugar. Beat these together until creamy. This mixes air into the butter and gives cookies a nice rise. 3. Next, add in 1 cup of pumpkin puree, 1 large egg, and 1 teaspoon of vanilla extract. Mix until everything looks smooth and blended. This makes the cookies moist and flavorful. 1. In another bowl, whisk together 1 cup of rolled oats, 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of baking powder. This helps to aerate the dry mix. 2. Then, add in 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of salt. This adds warm flavors to your cookies. The spices make them smell wonderful. 1. Gradually add the dry mixture into the wet ingredients. Stir until just combined. Avoid overmixing, or your cookies may turn out tough. 2. Now, gently fold in 1 cup of semi-sweet chocolate chips. This step ensures the chips are evenly spread through the dough. 3. Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart. The cookies will spread as they bake. 4. Bake in the oven for 12-15 minutes. Watch for the edges to turn golden brown. 5. Once baked, let the cookies cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. This helps them firm up and enhances their texture. To get the best cookies, start with creaming the butter and sugars. Mix them until they look fluffy. This step adds air and helps the cookies rise. After adding wet ingredients, don’t overmix. Stir just until combined. Overmixing makes cookies tough. Use high-quality vanilla extract for great taste. Fresh spices like cinnamon and nutmeg can elevate your cookies. You can add optional mix-ins, like nuts or dried fruit, for more fun flavors. Experimenting keeps things exciting! Stack a few cookies on a rustic wooden board. It makes a lovely display. Sprinkle some extra chocolate chips around them for a sweet touch. For serving, pair the cookies with a glass of cold milk or hot coffee. This combo is comforting and perfect for sharing. {{image_2}} You can make your pumpkin oatmeal chocolate chip cookies healthier. Try using natural sweeteners like honey or maple syrup instead of brown and granulated sugar. This change can reduce refined sugars. Another smart swap is using whole wheat flour instead of all-purpose flour. Whole wheat adds fiber and nutrients. You can also increase the oats for more texture and health benefits. You can add nuts or seeds to your cookies for extra crunch. Chopped walnuts or pecans work well. If you prefer seeds, try pumpkin or sunflower seeds. Mixing in different types of chocolate can change the taste. You can use dark chocolate for a richer flavor or even white chocolate for a sweet twist. Each option gives your cookies a unique touch. To make your cookies festive, consider adding cranberries or raisins. These dried fruits give a nice burst of flavor. You can also use chai spices instead of cinnamon for a warm, spicy kick. Chai spices like cardamom and ginger will make your cookies stand out. These twists will bring seasonal cheer to your baking. To keep your pumpkin oatmeal chocolate chip cookies fresh, store them at room temperature. Place them in a cool, dry spot. Use a plate or a cookie jar with a lid. This helps keep the cookies soft for a few days. If you want to keep them longer, refrigeration is a good option. Just place the cookies in an airtight container. They can last up to a week this way. For even longer storage, freeze the cookies. Wrap them in plastic wrap, then place them in a freezer bag. They can stay good for up to three months. Using airtight containers is key. This prevents air from making the cookies stale. You can also place a slice of bread in the container. This will help keep the cookies soft. If your cookies lose their softness, don’t worry. You can restore their texture. Just pop them in the microwave for 10-15 seconds. This will make them warm and gooey again. Enjoy your cookies as if they are fresh out of the oven! Yes, you can use fresh pumpkin. Fresh pumpkin adds a bright flavor. To prepare fresh pumpkin, follow these steps: - Choose a sugar pumpkin for the best taste. - Cut it in half and remove the seeds. - Roast the halves at 350°F (175°C) for about 45 minutes. - Scoop out the soft flesh and mash it into a smooth puree. This fresh puree can replace canned pumpkin in your cookie recipe. It offers a unique taste that many love. You can make these cookies gluten-free easily. Here are some flour alternatives: - Use almond flour for a nutty flavor. - Try oat flour, made by grinding rolled oats. - Use a gluten-free all-purpose flour blend, ensuring it has xanthan gum for texture. Substituting these flours keeps the cookies soft and tasty while meeting gluten-free needs. Knowing when your cookies are done is key. Look for these visual cues: - The edges should be golden brown. - The center may look slightly soft but will firm up as they cool. - A toothpick inserted in the center should come out with a few moist crumbs. Baking time is usually 12-15 minutes, but keep an eye on them to avoid overbaking. You learned how to make pumpkin cookies. We covered the ingredients, steps, tips, and storage. You can enjoy different flavors or try healthier options. The key is to balance the texture and taste. Remember to store cookies in airtight containers for freshness. Now it’s time to bake and share these delicious treats with your friends! Happy baking!

Pumpkin Oatmeal Chocolate Chip Cookies

Indulge in the ultimate fall treat with these delicious Pumpkin Oatmeal Chocolate Chip Cookies! Made with rich pumpkin puree, hearty oats, and melty chocolate chips, these cookies are perfect for cozy gatherings or a sweet snack. Discover the easy step-by-step recipe to bake your own batch in just 30 minutes. Click to explore the full recipe and bring warm, autumn flavors to your kitchen! #PumpkinCookies #FallBaking #ChocolateChipCookies #CookieRecipe
Print Recipe Pin Recipe

Ingredients
  

1 cup pumpkin puree

1/2 cup brown sugar

1/4 cup granulated sugar

1/2 cup unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

1 cup rolled oats

1 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat until the mixture is creamy and well combined.

      Add the pumpkin puree, egg, and vanilla extract to the mixture. Mix until smooth and well incorporated.

        In a separate bowl, whisk together the rolled oats, all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt.

          Gradually add the dry ingredients to the wet mixture, stirring until just combined.

            Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.

              Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart as the cookies will spread slightly.

                Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.

                  Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies

                      - Presentation Tips: Stack a few cookies on a rustic wooden board and sprinkle some chocolate chips around them for a delightful display. Serve with a glass of cold milk for a comforting treat!