Pumpkin Cream Cold Brew

$To make a delicious Pumpkin Cream Cold Brew, you will need the following items: - 1 cup cold brew coffee - 1/2 cup pumpkin puree - 1/2 cup heavy cream - 2 tablespoons maple syrup - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice (plus more for garnish) - Ice cubes - Whipped cream (optional for topping) This drink is not just tasty, but it also offers some nutrients. Here’s a quick breakdown for one serving: - Calories: Approximately 450 - Protein: 4g - Carbohydrates: 30g - Fat: 35g - Fiber: 2g - Sugar: 20g Enjoy this drink as a treat, but keep in mind its calorie content. You can adjust this recipe to fit your taste or diet. Here are some ideas: - Use almond milk or oat milk instead of heavy cream for a lighter option. - Brown sugar can replace maple syrup if you prefer a different sweet taste. - For a caffeine-free option, try decaf cold brew coffee. - If you want less sugar, use a sugar substitute like stevia. These swaps can help you make the drink just right for you! 1. Start by gathering all your ingredients. You will need cold brew coffee, pumpkin puree, heavy cream, maple syrup, vanilla extract, pumpkin pie spice, ice cubes, and optional whipped cream. 2. In a mixing bowl, add the pumpkin puree, heavy cream, maple syrup, vanilla extract, and pumpkin pie spice. Whisk them together until smooth and well blended. This makes your pumpkin cream. 3. Take a glass and fill it halfway with ice cubes. The ice keeps your drink cold. 4. Slowly pour the cold brew coffee over the ice. This creates a nice base for your drink. 5. Now, gently pour the pumpkin cream mixture over the cold brew. It should float on top, giving a layered look. 6. Use a straw or spoon to stir gently. Mix until the pumpkin cream and cold brew blend to your liking. 7. If you want, add whipped cream on top and sprinkle some pumpkin pie spice for extra flavor. 8. Enjoy your drink right away. It’s perfect for cozy fall days! - Pour the pumpkin cream slowly. This helps it float better on the cold brew. - Use a tall glass to show off the layers. It makes the drink look fancy. - If you want a stronger pumpkin flavor, add more pumpkin pie spice on top for garnish. - Serve this drink with a slice of pumpkin pie for a perfect fall treat. - Pair it with a warm muffin or scone for a cozy breakfast. - Try this drink on a cool afternoon with friends to share the joy of fall flavors. To make the best pumpkin cream cold brew, start with good cold brew coffee. Use a strong brew for great flavor. You can make your own cold brew by steeping coarsely ground coffee in cold water for 12-24 hours. This gives a smooth and rich taste. When mixing the cream, use a bowl. Add pumpkin puree, heavy cream, maple syrup, vanilla extract, and pumpkin pie spice. Whisk until you have a smooth cream. This will make your drink rich and creamy. Pour the cold brew over ice first. This keeps the drink cold and refreshing. Then gently pour the pumpkin cream on top. This creates a lovely layered look. Stir it up just before drinking for the best taste. You can store leftover pumpkin puree in the fridge for about a week. Keep it in an airtight container. If you have more than you need, freeze it in small portions. This way, you can use it later for another drink or dish. Heavy cream should also go in the fridge. It lasts for about a week after opening. If you buy fresh pumpkin pie spice, store it in a cool, dark place. This keeps it flavorful. A common mistake is not whisking the cream enough. Make sure to blend it well. This helps to keep the mixture creamy and smooth. Avoid pouring the pumpkin cream too quickly. This can mix it too much with the cold brew. You want that beautiful layered look. Also, don’t skip the ice cubes! They keep your drink cold and enjoyable. Finally, taste your drink before serving. Adjust sweetness or spice to suit your taste. {{image_2}} You can change this drink to match the season. For winter, try adding gingerbread spices. Mix in ground ginger, cinnamon, and nutmeg for a warm twist. In summer, peppermint can give it a fresh taste. Just add a splash of peppermint extract to the pumpkin cream. You can also garnish with crushed candy canes for fun! If you want a dairy-free drink, there are many options. Swap heavy cream with coconut cream or almond milk. Both give a nice creaminess without dairy. You can use oat milk for a rich taste too. Make sure the milk you choose is unsweetened to keep the flavor balanced. You can sweeten the drink in many ways. Maple syrup is great, but honey works too. If you want it sugar-free, try stevia or monk fruit sweetener. Each option changes the taste just a bit. Adjust the amount to fit your taste buds. A little can go a long way! You can find the ingredients for pumpkin cream cold brew at most grocery stores. Look for: - Cold brew coffee in the beverage aisle - Canned pumpkin puree in the baking section - Heavy cream in the dairy section - Maple syrup near the honey and sweeteners - Vanilla extract in the baking aisle - Pumpkin pie spice with other spices These items are usually easy to locate. Making pumpkin cream cold brew at home saves you money. A coffee shop might charge around $5 for one drink. Here’s a rough cost breakdown for homemade: - Cold brew coffee: $1 - Pumpkin puree: $0.50 - Heavy cream: $0.75 - Maple syrup: $0.30 - Vanilla extract: $0.10 - Pumpkin pie spice: $0.10 Total cost for one homemade drink is about $2.75. You save a couple of dollars each time! Most ingredients are available year-round. However, pumpkin puree is popular in the fall. You might see more brands during this season. Maple syrup is also more common in late summer and fall. Stock up on these items when they are plentiful to enjoy this drink anytime! Yes, you can use regular coffee. Brew it strong to match cold brew’s rich taste. Let it cool before mixing. Cold brew is smoother and less bitter. Regular coffee may alter the drink’s flavor. If you want a kick, try a strong brew. You can store the pumpkin cream mixture for about three days. Keep it in an airtight container in the fridge. Stir well before using. The flavors may blend over time, which can enhance the taste. If it separates, just whisk it again. This drink is not vegan as it contains heavy cream. However, you can replace heavy cream with coconut cream. Make sure to use maple syrup for sweetness. This swap keeps the creamy texture and adds a nice flavor. Enjoy a vegan version with these changes! This blog covered how to make the perfect cream cold brew. We reviewed all the ingredients, their nutrition, and tasty substitutes. You learned detailed steps to create this drink, plus tips for serving it right. We also shared ways to switch things up with flavors and storage advice. Remember, making your own cold brew saves money and tastes great. With a few simple tips and tricks, you can enjoy this drink year-round while impressing your friends. Stay creative and enjoy your coffee adventures!$

Savor the flavors of fall with this delicious Pumpkin Spice Cream Cold Brew! This easy recipe combines cold brew coffee with a creamy pumpkin mixture that’s perfect for cozy afternoons. In just 10 minutes, you can enjoy a delightful drink topped with whipped cream and a sprinkle of pumpkin pie spice. Curious to make this festive beverage? Click through to discover the full recipe! #PumpkinSpice #ColdBrew #FallRecipes #CoffeeLovers

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Ingredients

1 cup cold brew coffee

1/2 cup pumpkin puree

1/2 cup heavy cream

2 tablespoons maple syrup

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice (plus more for garnish)

Ice cubes

Whipped cream (optional for topping)

Instructions

In a mixing bowl, combine the pumpkin puree, heavy cream, maple syrup, vanilla extract, and pumpkin pie spice. Whisk together until smooth and well blended.

In a glass, fill halfway with ice cubes. Pour the cold brew coffee over the ice.

Gently pour the pumpkin cream mixture over the cold brew, allowing it to float on top for a beautiful layered effect.

Using a straw or spoon, stir gently to combine the pumpkin cream with the cold brew to your preferred level of creaminess.

Optional: Top with whipped cream and a sprinkle of pumpkin pie spice for extra flair.

Serve immediately and enjoy your cozy fall-inspired drink!

Prep Time: 10 mins | Total Time: 10 mins | Servings: 1