Go Back
- 1 lb ground beef - 1 lb ground turkey - 1 cup diced bell peppers (green and red) - 1 cup diced onion - 2 cloves garlic, minced - 1 cup breadcrumbs - 2 large eggs - 1 cup shredded provolone cheese - 1 tablespoon Worcestershire sauce - 1 tablespoon soy sauce - 1 teaspoon dried oregano - Salt and pepper to taste - ½ cup ketchup Each ingredient plays an important role. The ground beef and turkey bring flavor and texture. Bell peppers and onions add a sweet crunch. Garlic boosts the aroma. Breadcrumbs help bind the meat together. The eggs act as a binder, while provolone cheese adds creaminess. Worcestershire sauce and soy sauce provide a savory base. Oregano gives a hint of earthiness, and salt and pepper balance the dish. Ketchup tops the meatloaf with a tangy finish. You can switch ground turkey for chicken if you prefer lighter meat. If you want more veggies, swap in chopped mushrooms for some of the meat. For a dairy-free option, use a non-dairy cheese or skip the cheese altogether. If you want to avoid breadcrumbs, crushed crackers or oats work well. For a low-sodium version, use low-sodium soy sauce and Worcestershire sauce. {{ingredient_image_1}} 1. First, preheat your oven to 350°F (175°C). Line a baking dish with parchment paper. This makes clean-up easy. 2. Next, heat a splash of oil in a large skillet over medium heat. Add the diced onion and bell peppers. Sauté for about 5-7 minutes until they soften. 3. After that, add the minced garlic to the skillet. Cook for one more minute until it smells great. Then, remove the skillet from heat and let it cool. 1. In a large mixing bowl, combine the ground beef and ground turkey. Add the cooled sautéed veggies, breadcrumbs, eggs, Worcestershire sauce, soy sauce, dried oregano, salt, and pepper. Mix everything until just combined. Be careful to not overwork the meat. 2. Now, gently fold in the shredded provolone cheese. Save a little cheese to sprinkle on top later. 3. Form the meat mixture into a loaf shape. Place it in the lined baking dish. Spread the ketchup evenly over the top and add the reserved cheese. 4. Bake in your preheated oven for 60-75 minutes. Check that the meatloaf reaches an internal temperature of 165°F (74°C). - Use a meat thermometer to check the center of the meatloaf. It should read 165°F (74°C). - If you don't have a thermometer, cut into the meatloaf. The inside should not be pink. - Let the meatloaf rest for about 10 minutes after baking. This helps keep it juicy when you slice it. To make a great meatloaf, keep these tips in mind: - Mix gently: When combining meats and ingredients, mix just until combined. Overmixing can make it tough. - Use a thermometer: Check the internal temperature. It should be 165°F (74°C) for safety. - Rest the meatloaf: Let it sit for about 10 minutes after baking. This helps keep it juicy. For more flavor, consider these ideas: - Add spices: Try adding smoked paprika or chili powder for extra kick. - Use fresh herbs: Fresh basil or parsley can brighten the dish. - Experiment with sauces: Swap ketchup for BBQ sauce for a different twist. How you serve the meatloaf makes a big impact: - Garnish well: Use fresh parsley or chives on top for color. - Serving style: Slice the meatloaf and arrange it on a platter for a nice look. - Pair with sides: Serve with roasted potatoes or a fresh salad for balance. Pro Tips Use a Meat Thermometer: To ensure your meatloaf is cooked perfectly, use a meat thermometer to check that it reaches an internal temperature of 165°F (74°C). Mix Gently: When combining the meat mixture, be careful not to overwork it to keep the meatloaf tender and juicy. Customize Your Veggies: Feel free to add other vegetables like mushrooms or spinach to the mixture for added flavor and nutrition. Let It Rest: After baking, allow the meatloaf to rest for about 10 minutes before slicing to retain its juices and flavors. {{image_2}} You can switch up the meats in this meatloaf. Instead of ground beef and turkey, try ground chicken or pork. Each choice brings its own taste and texture. Mixing two types of meat adds depth to the flavor. You can also use leaner cuts to lower fat content. If you like a more robust flavor, consider adding some Italian sausage. Provolone cheese is a classic choice, but feel free to experiment. Cheddar cheese melts well and adds a sharp taste. Swiss cheese gives a creamy texture that many enjoy. You might also try a pepper jack for a little kick. Mixing different cheeses can create a unique flavor blend. Just remember to shred your cheese for easy melting. To take your meatloaf to the next level, consider adding some fun ingredients. Sautéed mushrooms add earthiness and moisture. Chopped jalapeños can give it a spicy twist. For a sweet touch, mix in some diced apples or pears. Fresh herbs like parsley or basil brighten the dish. You can also play with seasonings, like smoked paprika or chili powder, for a new flavor profile. To keep your Philly cheesesteak meatloaf fresh, let it cool first. Once cool, wrap it in plastic wrap or foil. You can also place it in an airtight container. Store it in the fridge for up to 3-4 days. This keeps the flavors and moisture intact. When you want to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the meatloaf on a baking sheet. Cover it with foil to prevent drying. Heat it for about 20-25 minutes, or until it’s warm throughout. You can also use a microwave. Just slice the meatloaf and heat it for 1-2 minutes. Be sure to check that it is hot all the way through. If you want to save some meatloaf for later, freezing it is a great choice. First, let it cool completely. Then, wrap it tightly in plastic wrap, followed by aluminum foil. This helps prevent freezer burn. You can freeze it for up to 3 months. When you’re ready to eat it, thaw it in the fridge overnight. Reheat it in the oven as mentioned above. Enjoy a tasty meal any time! Yes, you can use ground chicken. It will give a lighter flavor. You may need to add more seasoning to boost the taste. Ground chicken can be dry, so add a bit of extra sauce or cheese for moisture. The safe internal temperature for meatloaf is 165°F (74°C). This ensures that all the meat is cooked well. Use a meat thermometer to check the center of the meatloaf. Insert it in the thickest part for the most accurate reading. To make a low-carb meatloaf, swap breadcrumbs for almond flour or crushed pork rinds. You can also replace ketchup with a low-sugar version or omit it. Use more veggies like spinach or zucchini to keep moisture and flavor without the carbs. We covered all the key parts of making a great meatloaf. You learned about ingredients, step-by-step cooking, and useful tips. Different variations let you have fun with flavors. Storing your meatloaf properly keeps it fresh longer. Now you can make a tasty meatloaf that fits your needs. Enjoy creating your own delicious dishes!

Philly Cheesesteak Meatloaf

A delicious twist on traditional meatloaf, combining ground beef and turkey with bell peppers, onions, and provolone cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 lb ground turkey
  • 1 cup diced bell peppers (green and red)
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 cup shredded provolone cheese
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon dried oregano
  • to taste salt and pepper
  • ½ cup ketchup

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper for easy clean-up.
  • In a large skillet, heat a splash of oil over medium heat and sauté the diced onion and bell peppers for about 5-7 minutes until softened. Add the minced garlic and cook for another minute until fragrant. Remove from heat and allow to cool.
  • In a large mixing bowl, combine the ground beef and ground turkey. Add the sautéed vegetables, breadcrumbs, eggs, Worcestershire sauce, soy sauce, dried oregano, salt, and pepper. Mix until just combined—be careful not to overwork the meat.
  • Gently fold in the shredded provolone cheese, reserving a little for topping.
  • Form the meat mixture into a loaf shape and place onto the lined baking dish. Spread the ketchup evenly over the top and sprinkle the reserved cheese.
  • Bake in the preheated oven for 60-75 minutes, or until the meatloaf reaches an internal temperature of 165°F (74°C).
  • Once cooked, remove from the oven and let rest for about 10 minutes before slicing.

Notes

Serve slices on a platter garnished with fresh parsley and a side of roasted potatoes or a salad for a vibrant meal.
Keyword cheesesteak, comfort food, meatloaf