Go Back
- 2 cups cooked chicken, shredded - 1/2 cup basil pesto (store-bought or homemade) - 1 cup cherry tomatoes, halved - 1/2 cup mozzarella balls, halved - 1/4 cup pine nuts, toasted - 1 tablespoon lemon juice - Salt and pepper to taste - 1 head of Romaine lettuce, leaves separated The key to perfect pesto chicken lettuce wraps is fresh, quality ingredients. I love using cooked chicken as a base. It’s easy, quick, and packed with protein. You can shred your own chicken or grab some pre-cooked from the store. Basil pesto adds a burst of flavor. You can use store-bought or make your own. I often whip up a fresh batch with basil, garlic, olive oil, and nuts. It makes a big difference! Cherry tomatoes bring sweetness and color. Halve them to fit nicely in the wraps. Mozzarella balls add creaminess and texture. They perfectly balance the flavors. Toasted pine nuts give a nice crunch. Toast them in a skillet for a few minutes until golden. The lemon juice brightens the whole dish, while salt and pepper season everything just right. Finally, Romaine lettuce acts as the wrap. Its sturdy leaves hold everything together. This meal is fresh, colorful, and fun to make! First, combine the shredded chicken and pesto in a large mixing bowl. Add lemon juice, salt, and pepper. Mix well until the chicken is fully coated. This step brings out the flavors in the dish. Next, fold in the halved cherry tomatoes and mozzarella balls gently. Be careful not to mash them. This adds freshness and creaminess to the mixture. To toast pine nuts, heat a dry skillet over medium heat. Add the pine nuts to the skillet. Stir them often to avoid burning. Toast for about 2-3 minutes or until they turn golden brown. Watch closely, as they can burn quickly. Once done, let them cool slightly before using. Now, take a Romaine lettuce leaf and spoon about two tablespoons of the pesto chicken mixture onto it. This is where the fun begins! Top it with a sprinkle of toasted pine nuts for an extra crunch. Next, roll or fold the lettuce leaf around the filling. If needed, secure it with a toothpick. This keeps everything in place. To make it look pretty, serve the wraps on a colorful platter. Garnish with extra pine nuts and a drizzle of pesto. This adds visual appeal and makes your meal even more inviting. You can make the chicken mixture ahead of time. This saves you time when serving. Store it in the fridge for up to three days. For leftover wraps, keep the filling and lettuce separate. This way, the lettuce stays crisp. Use an airtight container for the chicken mixture. To add more flavor, try cheese or spices. Feta cheese or Parmesan can work well. You may sprinkle some red pepper flakes for heat. If you want to make your own pesto, blend fresh basil, garlic, nuts, and olive oil. This gives a fresh taste. Serve your wraps on a colorful platter. This makes them pop on the table. You can garnish with extra pine nuts for crunch. A drizzle of pesto on top adds a festive touch. Use bright cherry tomatoes for color and appeal. {{image_2}} You can switch the chicken for turkey or tofu. Turkey gives a similar taste and works well. Tofu provides a plant-based option, soaking up the pesto flavor nicely. For a vegetarian choice, use chickpeas instead of meat. Mash them slightly for better texture. This adds protein while keeping it light. To change the taste, try adding spices like garlic powder or crushed red pepper. You can also use different pesto types, like sun-dried tomato or arugula pesto. This adds a new twist. Incorporating fruits like diced mango or avocado can give a fresh burst of flavor. Avocado adds creaminess, while fruits add sweetness. Pair your wraps with a side of fresh fruit or a light salad. This keeps the meal balanced and colorful. For a full meal, consider adding quinoa or brown rice on the side. You could also serve it with a dipping sauce, like balsamic glaze or extra pesto, for added flavor. To keep your pesto chicken lettuce wraps fresh, use airtight containers. Glass containers work best, as they do not absorb smells. If you plan to eat them later, store the filling and lettuce separately. This helps the lettuce stay crisp. Wrap the lettuce leaves in a damp paper towel and place them in a plastic bag. This keeps them from wilting. Reheating these wraps can be tricky. You do not want the lettuce to wilt. To heat the filling, place it in a microwave-safe dish. Heat on medium power for about 30 seconds. Stir, then heat for another 15 seconds if needed. You can also warm it on the stove over low heat. Just stir gently. Always check the temperature before serving. Yes, you can freeze the pesto chicken mixture! This is a great way to save leftovers. First, let the mixture cool completely. Then, place it in a freezer-safe bag. Squeeze out as much air as possible before sealing. When ready to use, thaw it overnight in the fridge. Reheat it gently before serving. Avoid freezing the lettuce, as it does not hold up well in the freezer. Yes, you can use store-bought pesto. It saves time and effort. However, homemade pesto often tastes fresher and richer. You can control the ingredients in homemade pesto. This gives you more flavor options. Store-bought pesto may have added preservatives. If you want a quick meal, store-bought works well. For a special touch, I suggest trying homemade. To make your wraps low-carb, focus on your ingredients. Use grilled chicken or turkey as the main protein. Avoid high-carb fillers like bread or grains. You can add more vegetables like cucumber or bell peppers. They add crunch and flavor without many carbs. Try replacing the pesto with a low-carb dressing. This keeps the meal light and fresh. You can use several types of lettuce instead of Romaine. Iceberg lettuce is crisp and refreshing. Butter lettuce is soft and has a mild taste. Collard greens are sturdy and add a unique flavor. - Iceberg Lettuce: Crisp texture but less flavor. - Butter Lettuce: Soft and easy to wrap. - Collard Greens: Strong flavor and sturdy for filling. Choose based on your taste and texture preferences. Each option has its own benefits. These pesto chicken lettuce wraps are tasty and easy to make. You learned about the ingredients, preparation steps, and ways to enhance flavor. I shared tips for storage and reheating. You also discovered fun variations and serving ideas. Remember, there are many ways to customize this dish. Have fun experimenting with flavors and ingredients. Enjoy your healthy meal wrapped in fresh lettuce!

Pesto Chicken Lettuce Wraps

Looking for a fresh and healthy meal idea? Try these Pesto Chicken Lettuce Wraps! Packed with delicious flavors, they combine shredded chicken, basil pesto, cherry tomatoes, and creamy mozzarella wrapped in crisp Romaine lettuce. Perfect for a quick lunch or snack, these wraps are easy to make and fun to eat. Click through to explore the full recipe and discover how to whip up this tasty dish in just 15 minutes!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded

1/2 cup basil pesto (store-bought or homemade)

1 cup cherry tomatoes, halved

1/2 cup mozzarella balls, halved

1/4 cup pine nuts, toasted

1 tablespoon lemon juice

Salt and pepper to taste

1 head of Romaine lettuce, leaves separated

Instructions
 

In a mixing bowl, combine the shredded chicken with basil pesto, lemon juice, salt, and pepper. Mix until the chicken is well coated with the pesto.

    Gently fold in the halved cherry tomatoes and mozzarella balls to the chicken mixture.

      Toast the pine nuts in a dry skillet over medium heat for about 2-3 minutes or until golden brown, stirring frequently. Let cool slightly.

        To assemble the wraps, take a Romaine lettuce leaf and spoon about two tablespoons of the pesto chicken mixture onto the leaf.

          Top with a sprinkle of toasted pine nuts for added crunch.

            Roll or fold the lettuce leaf around the filling and secure with a toothpick if necessary.

              Repeat until all filling is used.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

                  - Presentation Tips: Serve the lettuce wraps on a colorful platter, garnished with extra pine nuts and a drizzle of pesto on top for an appealing presentation.