![- 2 cups rolled oats - 1 cup almond flour - 1/2 cup brown sugar - 1/2 teaspoon salt - 1/2 teaspoon cinnamon - 1/2 cup melted coconut oil - 1/4 cup honey or maple syrup - 1 teaspoon vanilla extract - 2 large ripe peaches, diced - 1 cup fresh raspberries - 1 tablespoon lemon juice - Optional: 1/4 cup chopped nuts To make Peach Raspberry Oat Bars, gather these ingredients first. The oats and almond flour form a hearty base. Brown sugar adds sweetness that balances the tart raspberries and juicy peaches. Salt and cinnamon round out the flavor, making each bite delicious. For the wet ingredients, melted coconut oil keeps the bars moist. Honey or maple syrup adds a natural sweetness, while vanilla extract gives a lovely aroma. Now, let's talk fruit. Peaches bring a soft and sweet taste, while raspberries add a bit of tang. Lemon juice brightens the flavors. If you like nuts, add some for crunch. This mix of ingredients creates a tasty treat that’s simple to make. Check out the Full Recipe for complete steps! 1. Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper. Leave some paper hanging over the edges. This will help you lift the bars out later. 2. In a large bowl, mix together the dry ingredients. Combine 2 cups rolled oats, 1 cup almond flour, 1/2 cup brown sugar, 1/2 teaspoon salt, and 1/2 teaspoon cinnamon. Stir until everything is well mixed. 3. In another bowl, whisk together the wet ingredients. Combine 1/2 cup melted coconut oil, 1/4 cup honey or maple syrup, and 1 teaspoon vanilla extract. Make sure this mixture is smooth. 4. Pour the wet mixture into the dry ingredients. Stir until everything blends well. The mix should be crumbly but hold together when pressed. 5. Save 1 cup of the oat mixture for the topping. Press the rest evenly into the bottom of your prepared baking dish. This will be your base. 6. In a separate bowl, mix 2 large diced peaches, 1 cup fresh raspberries, and 1 tablespoon lemon juice. If you want, add 1/4 cup chopped nuts. Gently fold the fruit until it's coated. 7. Spread the fruit mixture evenly over the oat base in the dish. 8. Crumble the reserved oat mixture over the fruit layer for the topping. 9. Bake the bars for 25-30 minutes. Look for a golden brown color on top. 10. Let the bars cool for at least 30 minutes in the dish. Use the parchment paper to lift them out. Cut them into squares or rectangles. For the full recipe, check out the details above. Enjoy making your delicious peach raspberry oat bars! - Set your oven to 350°F (175°C). This temperature works best for baking oat bars. - Bake for 25-30 minutes. Look for a light golden color on top. - To check if the bars are done, insert a toothpick in the center. If it comes out clean, the bars are ready. - Serve these bars on a bright plate. A colorful plate makes the bars pop! - Dust the top with powdered sugar for sweetness and a nice look. - Add fresh raspberries and a mint leaf as garnishes. This adds color and freshness. - Store bars in an airtight container. This keeps them fresh longer. - Add a pinch of nutmeg for a warm flavor boost. - A splash of almond extract can give the bars a nice twist. - Adjust sweetness by adding more or less honey or maple syrup. Taste as you go! - If you like a tart flavor, squeeze extra lemon juice over the fruit mix. {{image_2}} You can switch out peaches for other fruits. Try using nectarines or plums for a new taste. Berries like blueberries or strawberries work well too. If you choose frozen berries, they are easy to use. Just thaw them slightly before adding to your mix. This way, you save time and still enjoy great flavor. If you need a gluten-free option, use oat flour instead of almond flour. It keeps the texture nice and soft. For a vegan version, replace honey with maple syrup. Both options add sweetness without changing the taste. Adding nuts or seeds boosts flavor and crunch. Chopped walnuts or pecans are great choices. If someone has nut allergies, skip the nuts. Instead, add sunflower seeds or pumpkin seeds for a tasty and safe option. You can also make them nut-free by simply leaving them out. These variations are easy to try. They let you make Peach Raspberry Oat Bars your own while keeping them delicious. Explore the [Full Recipe] for more details on making these bars. To keep your Peach Raspberry Oat Bars fresh, store them in the fridge. Place the bars in an airtight container. This method helps retain their moisture and flavor. If you leave them out, they can dry out quickly. Use parchment paper to separate layers if stacking. You can freeze these bars for later enjoyment. First, let them cool completely. Wrap each bar in plastic wrap. Then, place them in a freezer-safe bag or container. Label the bag with the date. They will stay fresh for up to three months. To thaw, move a bar to the fridge overnight or heat in the microwave for a few seconds. If you want a warm treat, reheating is simple. Use a microwave for quick warming. Heat for about 10-15 seconds. You can also warm them in the oven at 350°F (175°C) for 5-10 minutes. Serve them with a scoop of yogurt or a drizzle of honey for extra flavor. Enjoy your Peach Raspberry Oat Bars, fresh and warm! To make Peach Raspberry Oat Bars, start by preheating your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper. In a large bowl, mix together 2 cups of rolled oats, 1 cup of almond flour, 1/2 cup of brown sugar, 1/2 teaspoon of salt, and 1/2 teaspoon of cinnamon. In another bowl, whisk together 1/2 cup of melted coconut oil, 1/4 cup of honey or maple syrup, and 1 teaspoon of vanilla extract. Combine the wet and dry mixes until crumbly. Press most of this mixture into the baking dish. For the fruit layer, combine 2 diced peaches, 1 cup of raspberries, and 1 tablespoon of lemon juice in a bowl. Spread this fruit mix over your oat base. Crumble the reserved oat mix on top and bake for 25-30 minutes. Let them cool before cutting. If you need a nut-free option, you can use oat flour or all-purpose flour instead of almond flour. These options work well to keep the texture light and tasty. If you want a gluten-free choice, use certified gluten-free oat flour. This will allow you to create a similar flavor while ensuring it meets your dietary needs. Yes, you can use frozen fruit in your bars! Frozen peaches and raspberries are great options. They are often picked at peak ripeness, making them tasty. Just remember to thaw them first and drain any excess liquid. This helps prevent your bars from becoming too soggy. Using frozen fruit also saves you time and can be more convenient. Peach Raspberry Oat Bars stay fresh for about 5 days when stored properly in an airtight container at room temperature. If you want them to last longer, you can refrigerate them for up to 2 weeks. For even longer storage, you can freeze the bars for up to 3 months. When ready to eat, simply thaw them overnight in the fridge or at room temperature. To wrap it up, we covered how to make tasty Peach Raspberry Oat Bars. You learned about the key ingredients, both wet and dry, and the steps to put them together. Tips for baking and presentation helped you plan ahead. You also saw ways to customize and store your bars. I hope you feel ready to try this simple recipe. Enjoy your baking adventure!](https://southerndishes.com/wp-content/uploads/2025/06/775d14d9-a53d-42a9-9095-fc17d858ab59-250x250.webp)
Peach Raspberry Oat Bars
Indulge in the deliciousness of Peach Raspberry Oat Bars with this easy recipe! Made with wholesome ingredients like rolled oats, almond flour, fresh peaches, and juicy raspberries, these bars are perfect for a snack or dessert. Follow our step-by-step instructions and enjoy a delightful treat that's not only tasty but also good for you. Click through to discover how to make these irresistible bars today!