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- 2 large ripe peaches - 1 tablespoon lemon juice - 2 tablespoons brown sugar - 1 teaspoon cinnamon - 1 cup almond flour - 1/2 cup all-purpose flour - 1/4 cup cold unsalted butter - 1/4 teaspoon salt - 2 tablespoons ice water - 1 egg (for egg wash) - 1 tablespoon coarse sugar (for topping) For the Peach Galette with Almond Crust, fresh peaches are key for a sweet bite. I use ripe, juicy ones for the best flavor. The lemon juice helps brighten the peaches while the brown sugar adds a nice depth. Cinnamon gives a warm touch that wraps everything together. For the crust, I love using almond flour. It adds a nutty taste and a tender texture. Mixing it with all-purpose flour gives the crust the right balance. Cold unsalted butter is a must. It helps create flaky layers. Don't forget the salt; it brings out all the flavors. You'll also need a bit of ice water to bind the crust. The egg wash makes the crust shiny and golden. Finally, coarse sugar on top brings a nice crunch. You can find the full recipe and all the details on how to make it. Enjoy your baking! - Combine almond flour, all-purpose flour, and salt in a bowl. - Work in the cold unsalted butter until it looks like coarse crumbs. To make a great crust, the butter must be cold. This keeps the crust flaky. I like to use my fingertips or a pastry cutter to blend the butter in. - Gradually add ice water to form a dough. - Wrap the dough in plastic and chill for at least 30 minutes. This chilling time helps the dough relax. It also makes it easier to roll out later. - Mix the sliced peaches, lemon juice, brown sugar, and cinnamon in a bowl. - Let the mixture rest for 15 minutes. Letting it rest allows the peaches to release their juices. This adds flavor to the filling. - Preheat the oven to 400°F (200°C). - Roll out the dough and place it on a baking sheet. - Spoon the peach filling into the center and fold the edges over. - Brush the crust with egg wash and sprinkle sugar on top. Rolling out the dough into a 12-inch circle gives it a nice shape. The edges should be pleated for a rustic look. - Bake the galette for 25-30 minutes until golden brown. - Cool for 10 minutes before serving. This cooling time is key. It helps the filling set up a bit more. You can serve this warm or at room temperature. You might even want to add a scoop of ice cream on top! For the full recipe, check out the recipe section. - Look for ripe, fragrant peaches. They should feel soft but not mushy. - Use a mix of yellow and white peaches for a more complex flavor. Yellow peaches have a sweet taste, while white peaches are juicier. - Ensure the butter is very cold. This keeps the crust flaky and light. - Don’t overwork the dough; gently mix until it combines. Overworking can make the crust tough. - Serve your galette warm with a scoop of vanilla ice cream or fresh whipped cream. This adds creaminess that complements the fruit. - Pair it with a light dessert wine or a cup of coffee for a delightful finish. The flavors will enhance each other beautifully. For a complete guide on how to make this delicious dessert, check the Full Recipe. {{image_2}} You can switch up the peaches in your galette. Try using nectarines for a sweet twist. Apricots also work well and add a tart flavor. If you want a burst of color, mix in berries like blueberries or raspberries. Combining different fruits makes a fun mixed-galette option. Each fruit brings its own taste and texture. If you're avoiding gluten, don't worry! You can easily make this galette gluten-free. Just substitute the all-purpose flour with a gluten-free blend. Make sure to check the blend's instructions. Sometimes, you may need to adjust the liquid in the crust. Adding a little more water helps bind the dough. Want to take your galette to the next level? Adding a dash of nutmeg gives it warmth and depth. Vanilla extract also adds a lovely flavor. If you love crunch, try incorporating chopped nuts or sliced almonds into the crust. This little twist adds texture and makes each bite even more enjoyable. For the Full Recipe, check out the details mentioned earlier. After enjoying your peach galette, you may have some left. Store it in an airtight container. It will stay fresh at room temperature for up to 2 days. If you want it to last longer, refrigerate it. In the fridge, it can stay good for up to 5 days. This way, you can enjoy it a bit longer! If you want to keep your galette for an even longer time, freezing is a great option. Wrap the slices tightly in plastic wrap. Make sure there are no air pockets. This helps prevent freezer burn. When you are ready to eat, you can reheat it directly from frozen. This method keeps the crust nice and flaky. Enjoy that fresh taste even after freezing! For the full recipe, check out the detailed instructions above. Yes, you can prepare the crust and filling in advance. This way, you can assemble it just before baking. It saves time and keeps everything fresh. You can use all-purpose flour instead of almond flour. If you need a gluten-free option, try a gluten-free alternative. Just remember to adjust the ratios to get the right texture. To check if peaches are ripe, look for a yellow or creamy color. When you press them gently, they should give slightly. This shows they're ready to eat. Yes, you can use frozen peaches for your galette. Just remember to thaw them first. Drain any extra moisture to keep the filling from getting too soggy. A galette is a rustic, free-form tart. It is usually filled with fruits or vegetables. The edges are folded over, giving it a charming, homemade look. In this post, we explored how to make a delicious peach galette. We covered the ingredients needed, like fresh peaches and the almond crust. The step-by-step instructions showed how to prepare, bake, and serve this treat. You also learned tips for choosing ripe peaches and ways to store leftovers. Remember, you can vary the fruit for different flavors. Enjoy making this simple dessert for yourself or loved ones! Happy baking!

Peach Galette with Almond Crust

Indulge in a delicious Peach Galette with Almond Crust that’s sure to impress! This easy recipe combines sweet peaches with a nutty almond crust for a perfect dessert. With simple steps from preparing the crust to baking it to golden perfection, you'll create a rustic treat that's ideal for any occasion. Ready to wow your friends and family? Click through to discover how to make this delightful galette today!
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Ingredients
  

2 large ripe peaches, sliced

1 tablespoon lemon juice

2 tablespoons brown sugar

1 teaspoon cinnamon

1 cup almond flour

1/2 cup all-purpose flour

1/4 cup cold unsalted butter, cubed

1/4 teaspoon salt

2 tablespoons ice water

1 egg (for egg wash)

1 tablespoon coarse sugar (for topping)

Instructions
 

Prepare the Almond Crust: In a large mixing bowl, combine the almond flour, all-purpose flour, and salt. Add the cold cubed butter and work it into the flour with your fingertips or a pastry cutter until the mixture resembles coarse crumbs.

    Form the Dough: Add the ice water gradually, mixing until the dough comes together. Press it into a disk and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.

      Prepare the Filling: In another bowl, combine the sliced peaches, lemon juice, brown sugar, and cinnamon. Let it sit for about 15 minutes for the flavors to meld.

        Preheat Oven: Preheat your oven to 400°F (200°C).

          Roll Out the Dough: On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer it to a parchment-lined baking sheet.

            Assemble the Galette: Spoon the peach mixture onto the center of the dough, leaving about a 2-inch border around the edges. Fold the edges of the dough over the peaches, pleating it as you go, to create a rustic look.

              Add Egg Wash: Beat the egg and brush it over the crust, then sprinkle coarse sugar on top for a delightful crunch.

                Bake: Bake the galette in the preheated oven for 25-30 minutes, or until the crust is golden brown and the peaches are bubbly.

                  Cool and Serve: Allow the galette to cool for 10 minutes before slicing. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.

                    Prep Time, Total Time, Servings: 20 mins | 60 mins | 6 servings