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To make this easy peach cobbler, you will need: - 4 cups fresh peaches, sliced (or canned peaches, drained) - 1 cup sugar, divided - 1 tablespoon lemon juice - 1 teaspoon ground cinnamon - 2 cups Bisquick baking mix - 1 cup milk - 1/2 cup unsalted butter, melted - 1 teaspoon vanilla extract These simple ingredients create a warm and tasty dessert that everyone enjoys. You can use fresh or canned peaches for this recipe. Fresh peaches taste great and bring a nice texture. They can be sweet or tart, depending on the type. If fresh peaches are out of season, canned peaches work well too. Just drain them well to avoid extra liquid in your cobbler. Both options give you a delicious treat. To make peach cobbler, gather these tools: - A sharp knife for slicing peaches - A mixing bowl for combining ingredients - A whisk for mixing the batter - A greased baking dish to hold the cobbler - An oven to bake the dish These tools make the cooking process easy and fun. Now you are ready to whip up a peach cobbler with Bisquick! For the complete recipe, check out the Full Recipe section. Start by washing the peaches. If you're using fresh peaches, slice them into thin pieces. For canned peaches, drain them well. Place the peaches in a large bowl and add 1/2 cup of sugar, lemon juice, and cinnamon. Mix gently until the peaches are well coated. This step helps to bring out the sweet flavor of the peaches. Pour the peach mixture into a greased baking dish. In a separate bowl, combine 2 cups of Bisquick baking mix with the remaining 1/2 cup of sugar. Add in the milk, melted butter, and vanilla extract. Whisk until the batter is smooth. This batter will create a nice, fluffy topping for your cobbler. Make sure there are no lumps in the mix. Preheat your oven to 375°F (190°C). Once preheated, pour the Bisquick batter over the peaches in the baking dish. Spread it out evenly, but do not stir. The batter will rise and create a lovely topping while baking. Bake for about 35-40 minutes. The top should turn golden brown, and a toothpick inserted in the center should come out clean. Once it’s done, let it cool for a few minutes before serving. To get that perfect cobbler texture, remember a few key steps. First, use fresh peaches when you can. Fresh fruit gives the best flavor. If you use canned peaches, make sure to drain them well. This prevents excess liquid from making your cobbler soggy. When mixing the Bisquick batter, don’t over-mix it. Stir until just combined. This keeps your topping light and fluffy. Peach cobbler shines when served warm. I love adding a scoop of vanilla ice cream on top. The cold ice cream melts into the warm cobbler, creating a tasty mix. You can also drizzle caramel sauce over it for a sweet twist. For a fun touch, sprinkle some cinnamon on top before serving. It makes each bite even more special! One common mistake is stirring the batter into the peach mixture. Don’t do it! Pour the batter on top and let it rise as it bakes. Another mistake is not preheating the oven. Always preheat your oven to 375°F (190°C) before baking. This step is vital for even cooking. Lastly, keep an eye on baking time. Every oven is different. Check your cobbler around 35 minutes to avoid over-baking. For the complete details on making this delicious dessert, check the Full Recipe. {{image_2}} You can make your peach cobbler even tastier with spices and extracts. Try adding nutmeg for warmth or ginger for a spicy kick. A splash of almond extract can give a nice twist. Just a little goes a long way. Add these flavors to the peach mix before you bake. It will change the taste in a fun way. Peaches are great, but you can mix in other fruits too. Try adding blueberries or raspberries for a burst of color and flavor. Apples can work well too; they add a crunchy texture. You can use fresh or frozen fruits. Just remember to adjust the sugar based on their sweetness. This way, you create your own unique version of peach cobbler. If you want a gluten-free dessert, Bisquick has a gluten-free mix. It works well as a perfect substitute. Just follow the same measurements in the recipe. The taste and texture remain delicious. You can enjoy a warm slice of peach cobbler without worrying about gluten. It’s a simple swap that keeps your treat friendly for everyone. To store leftover peach cobbler, let it cool to room temperature. Cover the dish tightly with plastic wrap or aluminum foil. This keeps the cobbler moist and fresh. You can also transfer it to an airtight container. Store it in the fridge for up to 3 days. If you want to freeze peach cobbler, follow these steps. First, cool the cobbler completely. Cut it into square servings. Wrap each piece tightly in plastic wrap. Place the wrapped pieces in a freezer bag. Label the bag with the date. You can freeze it for up to 3 months. To reheat your peach cobbler, preheat your oven to 350°F (175°C). Remove the cobbler from the fridge or freezer. If frozen, let it thaw in the fridge overnight. Place the cobbler in an oven-safe dish. Cover it with foil to prevent it from drying out. Bake for 20-25 minutes, or until heated through. Enjoy it warm, perhaps with a scoop of vanilla ice cream! Yes, you can use regular flour instead of Bisquick. However, you need to add baking powder and salt to mimic the Bisquick mix. For every cup of flour, add 1.5 teaspoons of baking powder and a pinch of salt. This mix will help your peach cobbler rise and become fluffy. The peach cobbler bakes for about 35 to 40 minutes. You want the top to turn golden brown. To check if it’s done, insert a toothpick in the center. If it comes out clean, your cobbler is ready. Yes, you can use frozen peaches. Just thaw them first and drain any excess water. Frozen peaches work well, but they may make the cobbler a bit juicier. This can add to the flavor, so don’t worry too much! For the full recipe, check out the Peach Cobbler Delight section. This blog post covered how to make peach cobbler with Bisquick. We explored the full ingredient list, tools needed, and step-by-step baking instructions. I shared tips for the perfect texture and common mistakes to avoid. We also looked at flavor variations and proper storage techniques. Peach cobbler is a simple yet delicious treat you can enjoy anytime. With these strategies, you can create a perfect dessert that suits your tastes and needs. Happy baking!

Peach Cobbler with Bisquick

Indulge in a slice of Peach Cobbler Delight that will brighten your day! This easy recipe features fresh peaches combined with a sweet, cinnamon-infused batter, baked to golden perfection. Perfect for gatherings or a cozy night in, serve it warm with vanilla ice cream for an extra treat. Ready to impress your family and friends? Click through to explore this mouthwatering recipe and enjoy every delicious bite!
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Ingredients
  

4 cups fresh peaches, sliced (or canned peaches, drained)

1 cup sugar, divided

1 tablespoon lemon juice

1 teaspoon ground cinnamon

2 cups Bisquick baking mix

1 cup milk

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

Instructions
 

Preheat your oven to 375°F (190°C).

    In a mixing bowl, combine the sliced peaches, 1/2 cup of sugar, lemon juice, and cinnamon. Stir gently until the peaches are well coated. Pour the mixture into a greased baking dish.

      In another bowl, whisk together the Bisquick mix, remaining sugar (1/2 cup), milk, melted butter, and vanilla extract until smooth.

        Pour the Bisquick batter over the peach mixture in the baking dish, spreading it evenly. Do not stir; the batter will rise and form a topping while baking.

          Bake in the preheated oven for about 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

            Once baked, remove from the oven and let it cool for a few minutes before serving.

              Prep Time: 15 mins | Total Time: 55 mins | Servings: 8

                - Presentation Tips: Serve warm with a scoop of vanilla ice cream on top and a sprinkle of cinnamon for added flair!