Peach Cobbler Mug Cake

$To make a Peach Cobbler Mug Cake, you need simple ingredients. These items are easy to find and fun to use. Here’s a list of what you need: - 1/4 cup all-purpose flour - 1/4 cup granulated sugar - 1/4 teaspoon baking powder - 1/8 teaspoon salt - 1/4 cup milk - 2 tablespoons unsalted butter, melted - 1/4 teaspoon vanilla extract - 1 small peach, diced (or half a cup of canned peaches, drained) - 1 tablespoon brown sugar (for topping) - 1/2 teaspoon ground cinnamon (for topping) These ingredients work together to create a warm and sweet dessert. You can use fresh peaches when they are in season. If not, canned peaches work just as well. The choice of brown sugar and cinnamon adds a nice touch. For the full recipe, check out the detailed instructions. Enjoy making this quick and easy treat! To make your Peach Cobbler Mug Cake, follow these simple steps. You can have a warm treat in just a few minutes! 1. Combine dry ingredients in a mug Start by taking a microwave-safe mug. Add 1/4 cup of all-purpose flour, 1/4 cup of granulated sugar, 1/4 teaspoon of baking powder, and 1/8 teaspoon of salt. Mix these dry ingredients well with a fork. 2. Add milk, butter, and vanilla Next, pour in 1/4 cup of milk and 2 tablespoons of melted unsalted butter. Add 1/4 teaspoon of vanilla extract for flavor. Stir it all together until you have a nice, smooth batter. 3. Incorporate peach pieces Now, fold in your diced peach pieces. You can use one small fresh peach or half a cup of canned peaches, drained. Make sure the peach pieces are evenly mixed into the batter. 4. Prepare topping mixture In a small bowl, mix together 1 tablespoon of brown sugar and 1/2 teaspoon of ground cinnamon. This will be your sweet topping. Sprinkle this mixture over the top of the batter in your mug. 5. Microwave cooking instructions Place the mug in the microwave and cook on high for about 1 minute and 30 seconds. Keep an eye on it. If it rises too much, pause the microwave and let it settle. After cooking, let the mug cake cool for a minute before enjoying. It should be soft, fluffy, and warm. For the full recipe, check out the details! - Avoiding overflow in the microwave: To stop spills, use a large mug. A 12 oz mug works best. Watch it closely as it cooks. If it rises too fast, pause the microwave. Let it settle before cooking more. This keeps your microwave clean and your cake perfect. - Ensuring even mixing of ingredients: Mix dry ingredients well before adding wet ones. This helps prevent clumps. Scrape the sides of the mug to get all the flour. A smooth batter makes for a fluffy cake. Fold the peaches gently to keep them whole. - Adjusting cook time based on microwave wattage: Microwaves vary in power. If yours is stronger, check the cake after 1 minute. If it’s weaker, you may need 2 minutes. Always test with a toothpick. If it comes out clean, your mug cake is done. - Topping with ice cream or whipped cream: For a rich treat, add a scoop of vanilla ice cream. The cold cream blends well with the warm cake. Whipped cream is another great option. Both add sweetness and creaminess to each bite. - Garnishing with fresh peach slices: Fresh peach slices on top give a nice touch. They add color and a bit of crunch. They also enhance the peach flavor. This makes your mug cake look extra tempting! {{image_2}} You can switch up the fruit in your peach cobbler mug cake. Feel free to use apples or berries. Both options add a unique twist. Apples give a sweet and tart flavor. Berries, like blueberries or raspberries, add a burst of color and taste. You might even want to mix fruits. Try adding chocolate chips for a fun surprise. Their rich taste pairs well with any fruit. If you want a healthier version, consider using whole wheat flour. This swap boosts fiber and nutrients. Your cake will still taste great, but it will be better for you! You can also replace regular milk with nut milk. Almond or oat milk works well. These options make the mug cake dairy-free while keeping it creamy and delicious. To keep your Peach Cobbler Mug Cake fresh, store it in the fridge. Place it in an airtight container or cover the mug with plastic wrap. It will last for about three days. If you want to reheat it, pop it back in the microwave. Heat for about 15 to 20 seconds. Check if it is warm enough before enjoying it again. If you want to freeze your mug cake, let it cool first. Wrap it tightly with plastic wrap or foil. You can also use a freezer-safe container. The mug cake can stay in the freezer for up to a month. When you’re ready to eat it, take it out and let it thaw in the fridge overnight. You can also thaw it in the microwave. Heat it for 30 seconds or until soft. Enjoy your treat! You can store the mug cake in the fridge for up to two days. Cover it with plastic wrap to keep it fresh. If you want to enjoy it later, just warm it in the microwave for about 20 seconds. Yes, you can use frozen peaches! Just let them thaw first. Drain any extra juice to keep the mug cake from getting too soggy. They will still add great flavor. No microwave? No problem! You can bake the mug cake in a small oven-safe dish. Preheat the oven to 350°F (175°C). Bake for about 20 minutes or until a toothpick comes out clean. You can easily double the recipe. Just use a larger mug or dish. Be sure to adjust the cooking time. If using a microwave, cook in shorter bursts and check for doneness often. You learned how to make a delicious peach mug cake using simple ingredients. We covered key steps from mixing to microwaving. Remember to adjust cook times based on your microwave. Try topping it with ice cream or other fruits for variety. You can also store leftovers or freeze the cake for later. Enjoy experimenting with flavors and share this treat with friends. Mug cakes are quick, fun, and perfect for any peach lover!$

Indulge in a delicious Peach Cobbler Mug Cake that’s ready in just 10 minutes! This easy recipe combines simple ingredients like fresh peaches and cinnamon for a warm, fluffy treat that’s perfect for one. Enjoy it topped with ice cream or whipped cream for an extra special touch.

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Ingredients

1/4 cup all-purpose flour

1/4 cup granulated sugar

1/4 teaspoon baking powder

1/8 teaspoon salt

1/4 cup milk

2 tablespoons unsalted butter, melted

1/4 teaspoon vanilla extract

1 small peach, diced (or half a cup of canned peaches, drained)

1 tablespoon brown sugar (for topping)

1/2 teaspoon ground cinnamon (for topping)

Instructions

In a microwave-safe mug (around 12 oz), combine the flour, granulated sugar, baking powder, and salt. Stir until well mixed.

Add in the milk, melted butter, and vanilla extract. Mix until the batter is smooth, scraping the sides to incorporate all the dry ingredients.

Gently fold in the diced peach pieces into the batter until they are evenly distributed.

In a small bowl, mix the brown sugar and ground cinnamon for the topping. Sprinkle this mixture evenly over the top of the batter in the mug.

Microwave the mug on high for about 1 minute and 30 seconds. Keep an eye on it to prevent overflow; if it starts to rise too quickly, stop the microwave and let it settle before continuing.

Once cooked, let the mug cake cool for a minute before serving. It should be soft and fluffy.

Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 1

- Presentation Tips: Serve the mug cake warm, topped with a scoop of vanilla ice cream or whipped cream for a delightful contrast. You can also garnish with a few slices of fresh peach on top for an extra burst of color!