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To make your peach cobbler dump cake, you will need: - 4 cups sliced fresh peaches (or canned peaches, drained) - 1 cup granulated sugar - 1 tablespoon lemon juice - 1 teaspoon cinnamon - 1 box (15.25 oz) yellow cake mix - 1 cup unsalted butter, melted - 1 cup chopped pecans (optional) - Vanilla ice cream or whipped cream (for serving) If you don’t have fresh peaches, canned ones work well. Just make sure to drain them first. You can swap granulated sugar for brown sugar for a richer flavor. If you want a twist, try adding a dash of nutmeg. For a dairy-free option, use a plant-based butter. Choose ripe peaches for the best taste. Look for peaches that feel slightly soft but not mushy. The color should be a warm yellow or orange. Smell the peach; it should have a sweet scent. If they are hard, let them sit at room temperature for a few days to ripen. This will enhance their natural sweetness and flavor. To start, wash and slice your peaches. You need about 4 cups. If you use canned peaches, drain them well. In a large bowl, mix the peaches with 1 cup of granulated sugar, 1 tablespoon of lemon juice, and 1 teaspoon of cinnamon. Toss everything together until the peaches are coated. This step brings out the sweet flavor. Once mixed, spread the peach mixture evenly in a greased 9x13-inch baking dish. Next, take the box of yellow cake mix. Open it and sprinkle it evenly over the peach layer. Do not mix it in. Just let it sit on top. Then, melt 1 cup of unsalted butter. Drizzle the melted butter over the cake mix. Make sure to cover all areas. If you like, sprinkle 1 cup of chopped pecans on top for some crunch. This adds a nice texture and flavor to your cake. Now, it’s time to bake! Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for 40 to 45 minutes. Keep an eye on it. The top should turn golden brown and become bubbly. Once done, remove it from the oven. Let it cool for about 10 minutes before serving. This cake is best warm and can be served with vanilla ice cream or whipped cream. Enjoy your delicious peach cobbler dump cake! For the full recipe, check the section above. To get the best texture for your peach cobbler dump cake, follow these tips: - Use fresh peaches when they are in season. They give the best taste and texture. - If you use canned peaches, drain them well. You want to avoid a soggy cake. - Don't mix the dry cake mix with the peaches. This layer creates a lovely crust. - Pour the melted butter all over the cake mix. This step gives a golden top. - Bake until the top is golden brown. This means your cake is done just right. To boost the flavor of your dump cake, try these ideas: - Add a pinch of nutmeg with the cinnamon for warmth. - Use brown sugar instead of granulated sugar for a rich taste. - Consider adding almond extract. This small change adds a nice twist. - Toss in some berries or apples with the peaches for extra flavor. - Top your warm cake with vanilla ice cream or whipped cream. It makes the dish even better! Avoid these pitfalls to ensure your cake turns out great: - Don’t skip the lemon juice. It brightens the flavors and balances the sweetness. - Make sure your butter is fully melted. This ensures even baking. - Avoid overbaking. Keep an eye on the cake as it bakes. - Don't rush the cooling time. Let it rest for about 10 minutes before serving. - Always check the oven temperature. An oven that runs hot can burn your cake. These tips will help you make a peach cobbler dump cake that shines in both taste and texture. For the full recipe, check the details above! {{image_2}} You can switch out peaches for many other fruits. Try using fresh or canned cherries, apples, or blueberries. Each fruit brings its own unique flavor. For example, cherries give a tart bite, while blueberries add sweetness. You can even mix two or more fruits for extra fun. Just keep the same amount of fruit to ensure the cake bakes well. If you need a gluten-free version, you can use gluten-free cake mix. Many brands offer tasty options. Check the labels to find one you like. You can also use almond flour or coconut flour as a base. Just remember to adjust the amount of sugar, as these flours can change the sweetness. Serving your peach cobbler dump cake warm is the best way to enjoy it. I love adding a scoop of vanilla ice cream on top. It melts and mixes with the warm cake, creating a perfect treat. You can also try whipped cream if you prefer. For a nice touch, sprinkle some cinnamon or add a fresh peach slice on top. This makes your dessert extra special! To store leftovers, first let the cake cool. Then, cover it with plastic wrap or foil. You can also use an airtight container. This keeps the cake fresh for a few days. Store it in the fridge if you want it to last longer. It stays good for about 3 to 4 days. If you want to freeze the cake, wait until it cools completely. Cut it into slices for easy serving later. Wrap each piece tightly in plastic wrap. Then, place them in a freezer bag. Be sure to remove as much air as possible. This helps avoid freezer burn. The cake can last in the freezer for up to 3 months. To reheat the cake, take a slice from the fridge or freezer. If it's frozen, let it thaw in the fridge overnight. For a quick warm-up, use the microwave. Heat it for about 30 seconds or until warm. You can also reheat it in the oven. Preheat the oven to 350°F (175°C) and bake for about 10 minutes. Serve it warm with a scoop of vanilla ice cream or whipped cream for extra delight. A dump cake is a very simple dessert. You dump layers of ingredients into a pan. There is no mixing needed, which makes it quick. You can use fruits, cake mix, and butter. The result is a warm, gooey treat. It’s a favorite for many people. Peach Cobbler Dump Cake is a great example of this fun treat. Yes, you can use frozen peaches! Just make sure to thaw them first. Drain any extra liquid to keep your cake from being soggy. Frozen peaches work well and save time. They still taste great in your Peach Cobbler Dump Cake. Leftover Peach Cobbler Dump Cake can last about 3-4 days. Store it in an airtight container in the fridge. If you want it warm, just reheat a slice in the microwave. It tastes almost as good as fresh. Yes, you can make this cake ahead of time! Just prepare it and let it cool. Cover it well and keep it in the fridge. You can bake it the next day. This makes it easy for parties or family meals. If you're in a hurry, check out the Full Recipe for quick steps! This blog post covered the key elements of making a peach cobbler dump cake. You learned about the ingredients and how to choose the best peaches. The step-by-step instructions guided you through preparing and baking the cake. We also shared tips and tricks to enhance flavor and avoid mistakes. Plus, there are fun variations and storage tips. Remember, making this dessert is easy and enjoyable. With the right ingredients and steps, you can create something tasty. Happy baking!

Peach Cobbler Dump Cake

Satisfy your sweet tooth with this easy and delightful Peachy Bliss Dump Cake! Made with fresh peaches, a buttery cake layer, and topped with pecans, this recipe is a must-try for any dessert lover. Perfectly warm and served with vanilla ice cream, it's a cozy treat that your friends and family will love. Ready to bake a slice of happiness? Click to discover the full recipe and get baking today!
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Ingredients
  

4 cups sliced fresh peaches (or canned peaches, drained)

1 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon cinnamon

1 box (15.25 oz) yellow cake mix

1 cup unsalted butter, melted

1 cup chopped pecans (optional)

Vanilla ice cream or whipped cream (for serving)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, and cinnamon. Toss until the peaches are well coated.

      Spread the peach mixture evenly in the bottom of a greased 9x13-inch baking dish.

        Evenly sprinkle the dry cake mix over the peach layer without mixing it in.

          Drizzle the melted butter over the top of the cake mix, ensuring all areas are covered.

            If using, sprinkle the chopped pecans evenly over the melted butter.

              Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.

                Remove from the oven and let cool for about 10 minutes before serving.

                  Prep Time: 15 min | Total Time: 1 hr | Servings: 9-12 slices |

                    - Presentation Tips: Serve warm in individual bowls topped with a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with a slice of fresh peach or a sprinkle of cinnamon for an extra touch!