Go Back
Creating a Peach Burrata Prosciutto Flatbread is simple and fun. Here’s what you need to make it: - Flatbread or pita bread - Ripe peaches - Burrata cheese - Prosciutto - Honey - Balsamic reduction - Fresh basil - Olive oil - Salt and pepper Each ingredient plays a key role. The flatbread serves as the base, crisp and warm. Juicy peaches add sweetness and color. Burrata cheese brings creaminess and richness. Prosciutto adds a salty bite that balances the flavors. Honey provides a touch of sweetness, while the balsamic reduction adds tang. Fresh basil gives a pop of freshness, and olive oil enhances the taste. Salt and pepper are essential for seasoning. Grab these ingredients, and you are ready to create a dish that impresses! For the full recipe, check the details provided. 1. Preheat the oven. Set it to 400°F (200°C). This step warms the oven for baking. 2. Prepare the flatbread. Place the flatbread on a baking sheet lined with parchment paper. This keeps it from sticking. 3. Arrange the toppings. Drizzle olive oil over the flatbread. Spread the sliced peaches evenly. Tear the burrata cheese and scatter it on top. Lay the prosciutto slices across the flatbread. Finish with salt and pepper to taste. 1. Bake the flatbread. Put the flatbread in the preheated oven. Bake for about 10-12 minutes. Look for crispy edges and slightly melted cheese. 2. Add garnishes. Once out of the oven, drizzle honey and balsamic reduction on top. This adds sweetness and tang. 1. Cut and serve. Use a sharp knife to slice the flatbread. Serve it warm for the best taste. Enjoy this Peach Burrata Prosciutto Flatbread with friends or family. For the complete recipe, check the Full Recipe section. Choosing the right flatbread is key. I prefer using large flatbreads for a sturdy base. You can also use pita bread if you want smaller pieces. Both options work well but ensure they are fresh and soft. When it comes to peaches, slicing them perfectly makes a big difference. Use a sharp knife and cut thin slices. This helps them lay nicely on the flatbread. Aim for even thickness so they cook well in the oven. Using flavored olive oil adds depth to your flatbread. Look for oils infused with herbs or citrus. Drizzle it over the flatbread before adding toppings. This little step makes a big impact on flavor. Choosing high-quality prosciutto is also essential. The best prosciutto has a rich taste and melts in your mouth. Look for thinly sliced options at your local deli. This will elevate your dish. Arranging the food nicely makes the dish more appealing. Start by laying the peaches in a fan shape. Then, place the burrata pieces evenly. Add prosciutto last so it stands out. Aim for a mix of colors for a vibrant look. Garnishing effectively adds the finishing touch. Use fresh basil leaves to bring freshness. Drizzle honey and balsamic reduction in a zigzag pattern. This not only tastes good but also looks beautiful on the table. {{image_2}} You can change up the fruits easily. Try using ripe figs or sweet pears instead of peaches. Both add a nice touch to your flatbread. You can also use apples for a crunchy bite. For cheese, if you want a twist, substitute burrata with goat cheese or creamy ricotta. Both cheeses will give a different flavor and texture. They can still melt nicely, adding creaminess to every bite. If you need gluten-free options, use gluten-free flatbreads or corn tortillas. They will hold the toppings well. Ensure that the other ingredients are also gluten-free. For vegan alternatives, skip the prosciutto and burrata. Use plant-based cheese or hummus instead. You can also add avocado slices for creaminess and flavor. This keeps your meal fresh and plant-based. Want more crunch? Add nuts like walnuts or pistachios. They add texture and flavor that pairs well with the fruit. Seeds like sunflower or pumpkin seeds also work great. You can switch up the meats too. Try adding smoked salmon for a unique taste. Or, use turkey or chicken for a lighter option. These small changes can make your flatbread feel new each time. For the full recipe, check out the details provided earlier. Enjoy making your Peach Burrata Prosciutto Flatbread just the way you like it! To store leftover Peach Burrata Prosciutto Flatbread, wrap it tightly in plastic wrap. You can also place it in an airtight container. Make sure it cools to room temperature first. This will help keep the flatbread soft. Store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. When you're ready to enjoy leftovers, reheating is key. The best method is to use an oven. Preheat the oven to 350°F (175°C). Place the flatbread on a baking sheet. Heat for about 10 minutes. This will make the flatbread warm and crispy again. You can also use a skillet over medium heat. Just heat it for a few minutes on each side. Can you freeze the flatbread? Yes, you can! However, it’s best to freeze it before you add toppings. Wrap the plain flatbread in plastic wrap and then in foil. Store it in the freezer for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Then, add your toppings and bake as per the Full Recipe. Enjoy your tasty flatbread at any time! Yes, you can make this flatbread ahead of time. Prepare the flatbread with toppings, but do not bake it. Cover it tightly with plastic wrap and store it in the fridge. When you're ready to enjoy it, just pop it in the oven. This keeps the flatbread fresh and ready for baking. You can pair this flatbread with many things. A light salad with arugula and lemon vinaigrette works well. A glass of crisp white wine can also enhance the flavors. For a sweet touch, serve it with a fresh fruit salad. These pairings balance the creamy burrata and salty prosciutto. The flatbread is done when the edges are crispy and golden. The burrata should be slightly melting but still hold its shape. Check for a light browning on the cheese and the flatbread's base. This usually takes about 10-12 minutes at 400°F (200°C). The best prosciutto is one that is high in quality. Look for prosciutto di Parma or prosciutto di San Daniele. These types have a sweet and rich flavor, which pairs beautifully with the peaches and burrata. Always choose thinly sliced prosciutto for the best texture and taste. For the full recipe, check out the recipe section. This Peach Burrata Prosciutto Flatbread is a tasty treat. You will need a few simple ingredients. Here’s what you will need: - 1 large flatbread or pita bread - 2 ripe peaches, thinly sliced - 1 cup burrata cheese, torn into pieces - 4 slices prosciutto - 2 tablespoons honey - 1 tablespoon balsamic reduction - Fresh basil leaves for garnish - Olive oil for drizzling - Salt and pepper to taste To make it, first preheat your oven to 400°F (200°C). Then, place the flatbread on a baking sheet. Drizzle some olive oil on top to coat it well. Next, put the sliced peaches on the flatbread. Leave some space between each slice. Now, tear the burrata cheese and spread it over the peaches. Lay the prosciutto on top in a nice pattern. Sprinkle a pinch of salt and pepper to add flavor. Bake this flatbread for 10 to 12 minutes. The edges should be crispy and the cheese slightly melted. After baking, drizzle honey and balsamic reduction over it. Finally, add fresh basil leaves for a pop of color and taste. Cut the flatbread into slices and serve warm. This Peach Burrata Prosciutto Flatbread is sure to impress! For the full recipe, check out the detailed instructions above. This blog post guides you through making Peach Burrata Prosciutto Flatbread. We covered the key ingredients, step-by-step instructions, and helpful tips for a delightful dish. You learned about flavor enhancements and presentation tricks to impress your guests. Don't forget the variations and storage tips. This flatbread is fun to make and customize. I hope you feel ready to create a tasty masterpiece. Enjoy your cooking journey!

Peach Burrata Prosciutto Flatbread

Discover the delightful flavors of Peach Burrata Prosciutto Flatbread! This easy recipe combines ripe peaches, creamy burrata, and savory prosciutto for a perfect summer dish. With just 10 minutes of prep and 22 minutes total, you'll have a tasty, crowd-pleasing meal. Drizzle it with honey and balsamic reduction for an unforgettable touch. Click through for the full recipe and elevate your appetizer game today!
Print Recipe Pin Recipe

Ingredients
  

1 large flatbread or pita bread

2 ripe peaches, thinly sliced

1 cup burrata cheese, torn into pieces

4 slices prosciutto

2 tablespoons honey

1 tablespoon balsamic reduction

Fresh basil leaves for garnish

Olive oil for drizzling

Salt and pepper to taste

Instructions
 

Preheat the oven to 400°F (200°C).

    Place the flatbread on a baking sheet lined with parchment paper.

      Drizzle a little olive oil over the flatbread, ensuring it’s evenly coated.

        Arrange the sliced peaches on the flatbread, leaving some space in between.

          Tear the burrata cheese and distribute it over the peaches randomly.

            Lay the slices of prosciutto artfully across the flatbread.

              Sprinkle a pinch of salt and black pepper over the top for seasoning.

                Bake in the preheated oven for about 10-12 minutes, or until the edges of the flatbread are crispy and the burrata is slightly melting.

                  Once out of the oven, drizzle the honey and balsamic reduction over the flatbread.

                    Garnish with fresh basil leaves for that aromatic touch.

                      Cut into slices and serve warm.

                        Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 2-4