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To make Overnight Eggs Benedict Casserole, you need: - 10 large eggs - 2 cups milk - 1 teaspoon Dijon mustard - Salt and pepper to taste - 1 loaf of English muffins, split and toasted - 1 cup cooked Canadian bacon, chopped (or substitute with smoked turkey) - 1 cup shredded white cheddar cheese - 1/2 cup chopped fresh chives - 1/2 cup prepared hollandaise sauce (store-bought or homemade) - 2 tablespoons unsalted butter, melted You can switch some ingredients if you wish. For a lighter option, use egg whites instead of whole eggs. You can replace Canadian bacon with smoked turkey or even sautéed spinach for a vegetarian twist. If you don’t have white cheddar cheese, try using mozzarella or Monterey Jack. For a dairy-free recipe, use almond milk and a plant-based cheese. When choosing eggs, look for ones with bright, hard shells. Fresh eggs have a clean smell and a vibrant yolk. For milk, check the expiration date and opt for organic if you can. Choose English muffins that are soft on the inside and crisp on the outside for the best texture. If you can, get fresh chives from your local market; they add a lovely flavor. Fresh cheese should smell clean and have a smooth texture. Start by gathering your ingredients. You will need 10 large eggs, 2 cups of milk, and 1 teaspoon of Dijon mustard. Add salt and pepper to taste. For the base, grab one loaf of English muffins and toast them. Chop 1 cup of cooked Canadian bacon, or use smoked turkey if you prefer. You’ll also need 1 cup of shredded white cheddar cheese and 1/2 cup of chopped fresh chives. Lastly, get 1/2 cup of hollandaise sauce and 2 tablespoons of melted butter. In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper until well mixed. Cut the toasted English muffins into small cubes. Place half of these cubes in a greased 9x13-inch casserole dish. Sprinkle the chopped Canadian bacon evenly on top of the muffin cubes. Pour half of the egg mixture over the muffin and bacon layer. This helps the bread soak up the flavors. Now, sprinkle half of the shredded white cheddar cheese and half of the chopped chives on top. Layer the rest of the muffin cubes on this. Then, pour the remaining egg mixture over it, ensuring every piece is moist. Top with the rest of the cheese and chives. Finally, drizzle the melted butter for added taste. Cover the dish with foil and place it in the fridge overnight. This allows the flavors to blend and the bread to absorb the egg mix. The next morning, preheat your oven to 350°F (175°C). Once hot, take the casserole out of the fridge. Bake it covered with foil for the first 30 minutes. This helps set the eggs. After 30 minutes, remove the foil and bake for another 15-20 minutes. You want the top to turn golden and bubbly. Once done, take the casserole out of the oven. Let it cool for a few minutes before slicing. This resting time helps the layers hold together. Slice the casserole into squares and place them on plates. Drizzle each serving with prepared hollandaise sauce for that classic touch. For a pop of color, garnish with fresh chives and a sprinkle of smoked paprika. You can also serve this dish with fresh fruit or a light salad. This adds a nice balance to the rich flavors of the casserole. Enjoy your delicious meal! For a great texture in your casserole, use fresh eggs. Fresh eggs will make your dish fluffy. Use soft English muffins for a nice bite. Toasting them first adds a little crunch. Let the casserole sit overnight. This helps the bread soak up the egg mixture well. To boost flavor, add fresh herbs like chives. They add a nice touch. A little Dijon mustard brings depth to the dish. Consider using smoked turkey for a different taste. If you love cheese, mix in a blend of cheeses. This will elevate your casserole. Don’t skip the overnight soak. This step is key for flavor and texture. Avoid overcooking the casserole. Check it at 30 minutes to see if it's set. Using cold ingredients can lead to a less creamy dish. Make sure all your ingredients are at room temperature for best results. {{image_2}} If you want a meat-free dish, skip the Canadian bacon. Try using sautéed spinach or mushrooms instead. You can also add diced bell peppers for extra flavor. These veggies add color and nutrients without losing taste. Feel free to switch out the Canadian bacon for smoked turkey. You can also use ham or crumbled sausage. If you want a lighter choice, try diced chicken. Each protein brings its own unique flavor to the dish. Cheddar is great, but you can try different cheeses. Swiss cheese adds a nutty flavor. Goat cheese can give a tangy twist. For a creamy option, use cream cheese. Each cheese choice will change the taste of your casserole. To store your leftover Overnight Eggs Benedict Casserole, let it cool down first. Cover it tightly with plastic wrap or transfer it to an airtight container. This keeps the casserole fresh. You can store it in the fridge for up to 3 days. Keep in mind that the longer it sits, the softer it may become. When you're ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the casserole in the oven covered with foil. Heat it for about 20-25 minutes until warm. If you prefer the top to be crispy, remove the foil for the last 5 minutes. You can also warm individual slices in the microwave for 1-2 minutes, but the oven gives you the best texture. If you want to save the casserole for later, freezing is a great option! Let it cool completely, then cut it into portions. Wrap each piece in plastic wrap and place them in a freezer-safe bag or container. This keeps your casserole fresh for up to 2 months. When you're ready to eat it, thaw it overnight in the fridge before reheating. Yes, you can skip Canadian bacon. Try smoked turkey or cooked ham instead. Both options taste great in this dish. They will add a nice flavor. If you want a vegetarian version, use sautéed mushrooms or spinach. These will give you a hearty meal without meat. You can store the casserole in the fridge for up to three days. Make sure to cover it well to keep it fresh. If you want to keep it longer, consider freezing it. Just remember to thaw it in the fridge before baking. Yes, you can make this casserole dairy-free. Use almond milk or oat milk instead of regular milk. Choose dairy-free cheese for a creamy texture. Also, look for a dairy-free hollandaise sauce if you want to keep it rich and tasty. This casserole pairs well with fresh fruit or a light salad. Consider serving a side of sliced strawberries or a simple green salad. These options balance the richness of the casserole. You can also add crispy bacon or sausage on the side for a heartier meal. This blog post covered everything you need to know to make a great casserole. We looked at the best ingredients and how to choose fresh ones. You learned step-by-step instructions for preparing, baking, and serving. I shared tips for texture, flavor, and common mistakes to avoid. There are many tasty variations and easy storage tips. Remember, you can adapt the recipe to fit your needs. Enjoy your cooking!

Overnight Eggs Benedict Casserole

Indulge in a delicious Overnight Eggs Benedict Casserole that’s perfect for brunch! This easy recipe combines creamy eggs, savory Canadian bacon, and gooey white cheddar cheese, all soaked in a flavorful mixture and baked to perfection. With just a few simple steps, you can create a crowd-pleasing dish that will impress your guests. Click through to discover the full recipe and elevate your brunch game today!
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Ingredients
  

10 large eggs

2 cups milk

1 teaspoon Dijon mustard

Salt and pepper to taste

1 loaf of English muffins, split and toasted

1 cup cooked Canadian bacon, chopped (or substitute with smoked turkey)

1 cup shredded white cheddar cheese

1/2 cup chopped fresh chives

1/2 cup prepared hollandaise sauce (store-bought or homemade)

2 tablespoons unsalted butter, melted

Instructions
 

In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper until well combined.

    Cut the toasted English muffins into cubes and place half of them in a greased 9x13-inch casserole dish.

      Scatter the chopped Canadian bacon (or smoked turkey) evenly over the English muffin cubes.

        Pour half of the egg mixture over the muffin and bacon layer, allowing it to soak in.

          Sprinkle half of the shredded white cheddar cheese over the egg mixture, followed by half of the chopped chives.

            Layer the remaining muffin cubes on top, then pour over the rest of the egg mixture, ensuring everything is well soaked.

              Top with the remaining cheese and chives, then drizzle with melted butter for extra flavor.

                Cover the casserole dish with foil and refrigerate overnight, allowing the flavors to meld and the bread to absorb the egg mixture.

                  The next morning, preheat the oven to 350°F (175°C).

                    Bake the casserole, covered with foil for the first 30 minutes to set the eggs. Then remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.

                      Remove from the oven and allow to cool for a few minutes before serving. Drizzle with prepared hollandaise sauce on each serving.

                        Prep Time: 15 minutes | Total Time: 1 hour (plus overnight refrigeration) | Servings: 8

                          - Presentation Tips: Serve slices of the casserole on plates garnished with extra chives and a sprinkle of smoked paprika for a touch of color. A side of fresh fruit or a light salad complements the richness of the dish beautifully.