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- 1 lb ground turkey or beef - 1 medium onion, diced - 2 cloves garlic, minced - 1 can (15 oz) black beans, rinsed and drained - 1 can (15 oz) kidney beans, rinsed and drained - 1 can (15 oz) corn, drained - 1 can (28 oz) diced tomatoes (with juices) - 1 packet taco seasoning (or homemade) - 4 cups chicken or vegetable broth - 1 jalapeño, diced (optional for heat) - 1 cup bell pepper, diced (any color) - 1 tablespoon olive oil - Salt and pepper to taste - Optional toppings: sour cream, avocado, shredded cheese, cilantro, tortilla chips One-Pot Taco Soup needs simple ingredients. You can find most in your pantry. Ground turkey or beef forms the base of your soup. I love using turkey for a lighter taste. Then, diced onion and minced garlic bring great flavor. Beans add protein and fiber. Black beans and kidney beans are fantastic choices. Corn brings sweetness and fun texture. Diced tomatoes make the soup hearty. Don’t forget the taco seasoning, which gives it that classic taste! For broth, use chicken or vegetable. It's your choice! If you want heat, add diced jalapeño. Bell peppers add color and crunch. Olive oil helps sauté the onions and garlic. This soup is not just tasty; it is also packed with nutrition. Each serving has about 300 calories. You get around 20 grams of protein, 10 grams of fat, and 40 grams of carbohydrates. These are rough estimates, but they show how filling this meal is. To make this soup, you need a few tools. Grab a large pot or Dutch oven for cooking. A wooden spoon helps mix everything well. Use measuring cups and spoons for accuracy. Lastly, a knife and chopping board are needed to prepare the ingredients. Remember, using the right tools helps make cooking easier and more fun! For the complete list of ingredients and directions, check the Full Recipe. - Sauté onions and garlic Heat 1 tablespoon of olive oil in a large pot over medium heat. Add 1 medium diced onion and 2 minced garlic cloves. Cook for about 3-4 minutes until the onion looks clear. - Brown the ground turkey or beef Next, add 1 pound of ground turkey or beef. Use a wooden spoon to break it apart. Cook it until it turns brown and is fully cooked, about 5-7 minutes. - Adding ingredients to the pot Stir in 1 packet of taco seasoning. Mix well to coat the meat. Let it cook for about 1-2 minutes to bring out the flavors. Then, add 1 can of black beans, 1 can of kidney beans, 1 can of corn, and 1 can of diced tomatoes (with their juices). If you like heat, add 1 diced jalapeño. Toss in 1 cup of diced bell pepper and pour in 4 cups of chicken or vegetable broth. - Simmering the soup Season with salt and pepper to taste. Stir everything together. Bring the soup to a boil and then lower the heat. Let it simmer for about 20-25 minutes. Stir occasionally to stop it from sticking. - Tips for presenting the soup Serve the soup in large bowls. Top it with dollops of sour cream, slices of avocado, and a sprinkle of shredded cheese. Add fresh cilantro and crispy tortilla chips on the side for a nice crunch. - Recommended serving size and accompaniments This recipe makes about 6 servings. It's perfect for a family meal or a cozy gathering. Pair it with a side salad or some crusty bread for a complete dinner. For the full recipe, check out the details above. To enhance the flavors of your One-Pot Taco Soup, use fresh ingredients. Fresh herbs, like cilantro, and ripe tomatoes can really boost taste. When you cook the onion and garlic, let them soften first. This step adds a nice base flavor. If you want more heat, add more jalapeños or a pinch of cayenne. Common mistakes can ruin your soup. One mistake is not rinsing canned beans well. This can lead to a gritty texture. Another mistake is overcooking the soup. Keep an eye on it while it simmers. Stir often to prevent sticking. Not a fan of beans? You can swap them for lentils or chickpeas. These options still add protein and fiber. If you want a meatless soup, use tofu or tempeh instead of ground meat. They soak up the flavors well. For a vegan version, replace chicken broth with vegetable broth. Many plant-based options are available. You can also skip the meat and add extra beans or veggies for a hearty meal. What to serve alongside your taco soup? A simple side salad can balance the flavors. You might also enjoy tortilla chips for crunch. They add a fun texture to the dish. Perfect side dishes include cornbread or guacamole. Both pair well with the soup's flavors. You can even set up a topping bar. Let everyone choose their favorite toppings, like sour cream, cheese, or avocado. This makes the meal even more fun! For the full recipe, see the section above. {{image_2}} To make spicy taco soup, you can add more heat. Use extra jalapeños or hot sauce. You can also add diced green chilies for layers of flavor. These small changes can make a big difference. Adjust the spice level to fit your taste buds. For creamy taco soup, mix in cream cheese or sour cream. This makes the soup rich and smooth. You may need to add more broth to adjust the consistency. Stir well to combine the cream with the other ingredients. This variation is perfect for those who love a creamy texture. You can adapt this recipe for a slow cooker. Just brown the meat first and then add the other ingredients. Set it to low for 6-8 hours or high for 3-4 hours. This method allows the flavors to blend nicely. It’s great for busy days when you want a warm meal ready when you get home. You can keep your taco soup in the fridge for about 3 to 4 days. Make sure to store it in a sealed container. Glass containers work great for holding heat and keeping flavors fresh. You can also use plastic containers, but ensure they are BPA-free. To freeze the soup, let it cool first. Then, pour it into freezer-safe bags or containers. Leave some space at the top for expansion. It stays good in the freezer for up to 3 months. When ready to eat, thaw it in the fridge overnight. Reheat it on the stove until hot, stirring often. Leftover taco soup can be a fun base for many meals. You can turn it into a taco salad by adding greens, cheese, and chips. Try serving it over rice for a hearty meal. You can even use it as a filling for burritos or quesadillas. For a twist, mix it with pasta for a taco-inspired casserole. Check the Full Recipe for more ideas! You can add heat easily. Here are some tips: - Use more jalapeños. - Add diced green chilies. - Mix in hot sauce. - Sprinkle crushed red pepper flakes. - Try spicy taco seasoning. These options let you control the spice level. Start with a little. You can always add more! Yes, you can! Here are best practices for meal prep: - Cook the soup and cool it down. - Store it in an airtight container. - Keep it in the fridge for up to three days. - You can also freeze it for later. When you reheat, add a splash of broth if needed. This keeps it tasty and fresh. You can get creative with toppings! Here are some options: - Sour cream for creaminess. - Avocado slices for richness. - Shredded cheese for extra flavor. - Fresh cilantro for a burst of freshness. - Crispy tortilla chips for crunch. Mix and match your toppings for fun flavors. Enjoy customizing your soup! For the complete recipe, check the Full Recipe section. This blog post shows you how to make a tasty One-Pot Taco Soup. You learned about the best ingredients and cooking tools to use. I shared step-by-step instructions so you can easily follow along. Plus, I offered tips for making it spicier or creamy. You now know how to store leftovers and use them in new dishes. Enjoy your cooking! Making this soup is quick and fun. You can customize it to fit your taste. Enjoy every spoonful!

One-Pot Taco Soup

Looking for a delicious and easy meal? Try this Fiesta One-Pot Taco Soup! Packed with ground turkey or beef, beans, corn, and flavorful spices, this hearty dish is perfect for any night of the week. It’s simple to make and easy to clean up, making it the ideal choice for busy cooks. Gather your ingredients and follow the steps to create a bowl of warmth and flavor. Click through for the full recipe and get cooking today!
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Ingredients
  

1 lb ground turkey or beef

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) kidney beans, rinsed and drained

1 can (15 oz) corn, drained

1 can (28 oz) diced tomatoes (with juices)

1 packet taco seasoning (or homemade)

4 cups chicken or vegetable broth

1 jalapeño, diced (optional for heat)

1 cup bell pepper, diced (any color)

1 tablespoon olive oil

Salt and pepper to taste

Optional toppings: sour cream, avocado, shredded cheese, cilantro, tortilla chips

Instructions
 

Heat the olive oil in a large pot over medium heat. Add the diced onion and garlic, and sauté until the onions are translucent, about 3-4 minutes.

    Add the ground turkey or beef to the pot, cooking until browned and fully cooked, breaking it up with a wooden spoon.

      Stir in the taco seasoning, ensuring the meat is evenly coated. Allow it to cook for 1-2 minutes to enhance the flavor.

        Add the black beans, kidney beans, corn, diced tomatoes (including their juices), diced jalapeño (if using), bell pepper, and broth to the pot.

          Season with salt and pepper to taste, and stir everything together until well mixed.

            Bring the soup to a boil, then reduce the heat and let it simmer for about 20-25 minutes, stirring occasionally to prevent sticking.

              Adjust seasoning if needed, and let it cool slightly before serving.

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 6 servings

                  - Presentation Tips: Serve the soup in large bowls, garnishing with dollops of sour cream, slices of avocado, a sprinkle of shredded cheese, fresh cilantro, and crispy tortilla chips on the side for added crunch. Enjoy!