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To make One Pot Spinach Artichoke Pasta, gather these ingredients: - Pasta choices: 12 oz of penne, rotini, or fusilli - Vegetables: 1 cup of frozen spinach (thawed and drained), 1 cup of canned artichoke hearts (drained and roughly chopped), 3 cloves of garlic (minced), 1 onion (finely chopped) - Liquid: 4 cups of vegetable broth, 1 cup of cream cheese (softened) - Seasoning: 1 teaspoon of Italian seasoning, salt and pepper to taste, 1 tablespoon of olive oil - Garnish: Fresh parsley (chopped) Each ingredient plays a key role. The pasta serves as the base, while spinach and artichokes add nutrition and flavor. Garlic and onion bring a savory depth. The vegetable broth creates a rich sauce, and cream cheese adds creaminess. The Italian seasoning brings warmth, while salt and pepper enhance all the flavors. Fresh parsley adds a nice touch when serving. First, heat the olive oil in a large pot over medium heat. Add the finely chopped onion. Sauté it for about 3-4 minutes until it becomes soft and clear. This step builds a flavorful base. Next, add the minced garlic and cook for another 1-2 minutes. The garlic should smell great but not burn. Once the garlic is fragrant, stir in the thawed and drained spinach, along with the chopped artichoke hearts. Cook these together for another 2 minutes. This mix adds color and nutrition to your dish. Now, pour in the vegetable broth. Bring it to a boil. Once boiling, add your choice of pasta. I love using penne or rotini, but fusilli works too. Sprinkle in the Italian seasoning and stir well. The pasta should be fully submerged in the broth. Lower the heat to medium-low and cover the pot. Let it cook for 10-12 minutes. Stir occasionally to prevent sticking. The pasta should be al dente when done, which means it has a little bite to it. When the pasta is cooked, remove the pot from heat. Stir in the softened cream cheese and grated Parmesan cheese. Mix until everything is creamy and well combined. This is where the magic happens, creating a rich, tasty sauce. Finally, season with salt and pepper to your liking. Serve hot, and if you like, garnish with fresh chopped parsley. This simple step adds a nice touch of color and flavor. Enjoy your creamy spinach artichoke pasta! To make sure your pasta is al dente, follow these steps: - Check the package instructions for cooking time. - Start timing once the pasta hits the boiling broth. - Taste a piece before draining, it should be firm yet tender. For a creamy texture, use these stirring techniques: - Stir gently and consistently to mix in the cheese. - Scrape the bottom of the pot to avoid sticking. - Add a splash of broth if the sauce seems thick. If you need an alternative for cream cheese, consider these options: - Greek yogurt for a tangy twist. - Silken tofu for a dairy-free choice. - Ricotta cheese for added creaminess. For pasta types, feel free to mix it up: - Use whole wheat for more fiber. - Try gluten-free options like chickpea or lentil pasta. - Spiralized vegetables can make a fun, fresh base. Pair your One Pot Spinach Artichoke Pasta with these side dishes: - A light green salad with lemon vinaigrette. - Garlic bread for a comforting touch. - Roasted vegetables to add color and flavor. For presentation ideas, try these tips: - Serve in bowls topped with parsley. - Add a sprinkle of extra Parmesan for flair. - Use colorful plates to make the dish pop. {{image_2}} You can add protein to your One Pot Spinach Artichoke Pasta for a heartier meal. - Chicken or Shrimp Options: Cook diced chicken or shrimp in the pot before adding other ingredients. This adds nice flavor and boosts protein. Just make sure to cook the chicken until it's no longer pink or the shrimp until they turn pink and opaque. - Vegetarian Protein Sources: If you prefer plant-based options, try adding chickpeas or lentils. They add great texture and protein without meat. Just rinse canned chickpeas or cook lentils separately, then mix them in at the end. Enhancing flavors can take this pasta dish to the next level. - Extra Spices and Herbs: Consider adding crushed red pepper for heat or smoked paprika for depth. Fresh herbs like basil or thyme can also brighten the dish. Add these during cooking for the best flavor. - Using Different Cheeses for Creaminess: While cream cheese is great, you can mix in ricotta or goat cheese for a different taste. You might also try a strong cheese like blue cheese for a unique flavor twist. Many people have dietary needs. Here are some easy swaps. - Gluten-Free Pasta Alternatives: If you need gluten-free options, use gluten-free pasta. Brown rice or chickpea pasta works well. Just cook according to the package instructions. - Dairy-Free Substitutes for Cream Cheese: For a dairy-free version, use cashew cream or a dairy-free cream cheese. These will give you that creamy texture without the dairy. Just blend soaked cashews with a bit of water until smooth for a great substitute. To keep your One Pot Spinach Artichoke Pasta fresh, choose the right containers. Glass or BPA-free plastic containers work best. They seal tightly and prevent spills. If you have more leftovers, use smaller containers for easy portions. When it comes to refrigeration, store your pasta in the fridge within two hours of cooking. It lasts about 3 to 5 days. For longer storage, freezing is a good option. Divide your pasta into portions and freeze in airtight containers. It can last up to 3 months in the freezer. Reheating the pasta can be simple. The best methods include using the microwave or stovetop. If using the microwave, place your pasta in a bowl and add a splash of broth or water. Heat in 30-second intervals, stirring in between. To reheat on the stovetop, place the pasta in a pan over low heat. Add a bit of broth or cream to help with creaminess. Stir frequently to avoid sticking. This will keep your dish nice and smooth when reheated. Yes, you can make this pasta ahead of time. To prep, cook the pasta and sauce as normal. Let it cool completely before storing. Place it in an airtight container and refrigerate for up to 3 days. When ready to eat, simply reheat on the stove over low heat. You may want to add a splash of broth to keep it creamy. This dish pairs well with many sides. Consider serving: - Garlic bread for a crunchy contrast. - A fresh green salad for extra veggies. - Roasted vegetables to add more flavor and texture. - A light soup for a warm starter. This meal is quick and easy. Here's the breakdown: - Prep time: 10 minutes - Cook time: 15 minutes - Total time: 25 minutes - Servings: 4 people You can whip this up fast on a busy night! This post covered all the essentials for making One Pot Spinach Artichoke Pasta. We discussed the ingredients, step-by-step cooking instructions, and tips to enhance flavor and texture. You learned about variations to fit your taste and dietary needs. Lastly, we shared storage guidance to keep your dish fresh. Cooking can be simple and fun. With these steps, you'll impress anyone at your table. Enjoy the process, and let your creativity shine in every bowl!

One Pot Spinach Artichoke Pasta

Indulge in a deliciously creamy spinach artichoke pasta that’s perfect for any dinner! This easy recipe combines pasta, spinach, and artichokes in a rich, cheesy sauce that will leave your taste buds craving more. With just a few simple ingredients and a total prep time of only 25 minutes, you can create a satisfying meal that everyone will love. Click through to discover how to make this delightful dish today!
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Ingredients
  

12 oz (340g) pasta (your choice: penne, rotini, or fusilli)

1 cup frozen spinach, thawed and drained

1 cup canned artichoke hearts, drained and roughly chopped

3 cloves garlic, minced

1 onion, finely chopped

4 cups vegetable broth

1 cup cream cheese, softened

1/2 cup grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

    Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

      Stir in the artichoke hearts and thawed spinach, cooking for another 2 minutes.

        Pour in the vegetable broth and bring it to a boil.

          Once boiling, add the pasta and Italian seasoning. Stir well to ensure the pasta is submerged in the liquid.

            Reduce the heat to medium-low, cover the pot, and cook for 10-12 minutes or until the pasta is al dente, stirring occasionally.

              Once the pasta is cooked, remove the pot from heat and stir in the cream cheese and grated Parmesan. Mix until the sauce is creamy and well combined.

                Season with salt and pepper to taste.

                  Serve hot, garnished with fresh parsley if desired.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4