Go Back
To make this tasty dish, you need a few simple items: - 12 oz pasta of your choice (like penne or fusilli) - 1 cup broccoli florets - 1 package (5.2 oz) Boursin cheese (garlic & fine herbs flavor) - 3 cups vegetable broth - 1 cup cherry tomatoes, halved - 2 tablespoons olive oil - 1 teaspoon garlic powder - Salt and pepper to taste These ingredients work together to create a creamy and flavorful pasta that’s easy to prepare. If you want to add some flair, consider these garnishes: - Freshly shaved Parmesan cheese - Fresh basil leaves These toppings brighten the dish and add extra flavor. You can adjust this recipe based on what you have: - Any pasta type works well, including whole wheat or gluten-free. - Swap broccoli for green beans or spinach for a different veggie. - Use any cheese if you can't find Boursin. Cream cheese or goat cheese can work too. These swaps keep the recipe fun and flexible, letting you make it your own. Start by heating the olive oil in a large pot over medium heat. The oil adds flavor and helps cook the pasta. Next, add the uncooked pasta to the pot. I like using penne or fusilli for this dish. Then, pour in the vegetable broth and sprinkle in the garlic powder. Stir everything well to combine. Bring the mixture to a boil. This step makes the pasta cook evenly. Once it boils, lower the heat to a simmer. Cook for about 6-8 minutes. Stir occasionally to stop the pasta from sticking together. When the pasta is halfway done, add the broccoli florets and cherry tomatoes to the pot. Cook for another 3-4 minutes. The pasta should be al dente, and the broccoli should be bright and tender. Take the pot off the heat. Now, stir in the Boursin cheese until it melts and mixes well. This cheese makes the dish rich and creamy. Season with salt and pepper to your liking. Let it sit for a minute. This waiting time helps it thicken before serving. Enjoy your One-Pot Boursin Broccoli Pasta hot, topped with freshly shaved Parmesan and basil leaves! To cook perfect pasta, start with plenty of water. Use a large pot and add salt. This helps the pasta taste great. For one-pot meals like this, choose pasta that cooks quickly, like penne or fusilli. Stir the pasta often to prevent it from sticking. Check the pasta a minute early to keep it al dente. This means it will be firm and not mushy. Boursin cheese adds a rich, creamy texture. To get the best creaminess, stir it in after cooking. Remove the pot from heat first. This helps the cheese melt evenly. Mix it well with the pasta and veggies. You’ll notice how it coats everything beautifully. If you want it extra creamy, add a splash of broth or a bit of pasta water. If you have leftovers, store them in an airtight container. Keep it in the fridge for up to three days. To reheat, put the pasta in a pot over low heat. Add a splash of broth or water to help it warm up. Stir often to keep it from sticking. You can also microwave it in a bowl. Cover it with a damp paper towel to keep it moist. {{image_2}} You can make this dish heartier by adding protein. Chicken, shrimp, or sausage work well. Simply cook the protein in the pot before adding the pasta and broth. If you use chicken, cut it into small pieces. For shrimp, just toss them in when the pasta is halfway done. This keeps them juicy and tender. Feel free to mix up the veggies. Zucchini, spinach, or bell peppers add great taste. Cut them into small pieces for even cooking. You can also try kale for a more robust flavor. Just add these veggies when you add the broccoli and tomatoes. They will cook perfectly together. For a gluten-free dish, use gluten-free pasta. There are many good options that taste great. If you need a dairy-free version, try a nut-based cheese. You can also use a dairy-free cream for added richness. Just make sure to adjust the cooking time as needed. These swaps make the dish fit many diets without losing its charm. To store One-Pot Boursin Broccoli Pasta, let it cool first. Then, place it in an airtight container. This keeps it fresh and tasty. You can store it in the fridge for up to three days. When you want to eat it, you can reheat it on the stove or in the microwave. If you have leftovers, you can freeze them too. First, make sure the pasta is completely cool. Next, scoop it into freezer-safe bags or containers. Remove as much air as you can. This helps prevent freezer burn. You can freeze it for up to one month. When ready to eat, thaw it in the fridge overnight. For the best taste, eat your One-Pot Boursin Broccoli Pasta within three days if stored in the fridge. If frozen, try to eat it within a month. After that, the taste and texture may not be the same. Always check for any off smells or colors before eating. It takes about 20 minutes to cook One-Pot Boursin Broccoli Pasta. First, you prep the ingredients for about 10 minutes. Then, the cooking time is about 10 more minutes. This quick meal is perfect for busy days. Yes, you can use other types of cheese! Cream cheese or goat cheese work well. You can also try feta or ricotta for different flavors. Just remember to adjust the amount to your taste. You can serve this pasta with a simple side salad. Garlic bread or crusty rolls pair nicely too. If you want protein, grilled chicken or shrimp make great options. Enjoy it with a glass of white wine for a special touch! This article covered how to make One-Pot Boursin Broccoli Pasta. We explored key ingredients and helpful tips. You learned about cooking techniques, possible variations, and how to store your dish. In summary, this pasta is easy, creamy, and fun to make! You can customize it to fit your taste. Enjoy cooking and sharing this dish with family and friends.

One-Pot Boursin Broccoli Pasta

Savor the delightful flavors of One-Pot Boursin Broccoli Pasta! This creamy, comforting dish combines pasta and fresh broccoli with the rich taste of Boursin cheese, all cooked in one pot for easy cleanup. Perfect for a quick weeknight dinner, it's ready in just 20 minutes.Click to explore how to make this mouthwatering pasta dish today!
Print Recipe Pin Recipe

Ingredients
  

12 oz pasta of your choice (e.g., penne or fusilli)

1 cup broccoli florets

1 package (5.2 oz) Boursin cheese (garlic & fine herbs flavor)

3 cups vegetable broth

1 cup cherry tomatoes, halved

2 tablespoons olive oil

1 teaspoon garlic powder

Salt and pepper to taste

Freshly shaved Parmesan cheese for garnish

Fresh basil leaves for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat.

    Add the uncooked pasta to the pot, followed by the vegetable broth and garlic powder. Stir well.

      Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 6-8 minutes, stirring occasionally to prevent sticking.

        Once the pasta is halfway cooked, add the broccoli florets and cherry tomatoes to the pot. Continue cooking for another 3-4 minutes until the pasta is al dente, and the broccoli is tender but still vibrant.

          Remove the pot from heat and stir in the Boursin cheese until well combined and creamy. Season with salt and pepper to taste.

            Let it sit for a minute to thicken before serving.

              Serve hot, garnished with freshly shaved Parmesan cheese and basil leaves.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                  - Presentation Tips: Serve this dish in a large bowl with additional Parmesan sprinkled on top and a few basil leaves for an aromatic finish.