One-Pan Viral Dumpling Bake

$- Frozen dumplings (16 oz package) - Broccoli florets (2 cups) - Shredded carrots (1 cup) - Edamame (1 cup shelled) - Chicken or vegetable broth (4 cups) - Soy sauce (1 tablespoon) - Sesame oil (1 teaspoon) - Minced garlic (2 cloves) - Grated ginger (1-inch piece) - Green onions (for garnish) - Sesame seeds (for garnish) To create the One-Pan Viral Dumpling Bake, you need some simple yet tasty ingredients. Start with a package of frozen dumplings. You can pick chicken, vegetable, or your favorite filling. Next, grab fresh broccoli florets for crunch and color. Shredded carrots add sweetness and a pop of orange. Edamame gives a nice protein boost. For the broth, you will need four cups of either chicken or vegetable broth. Add one tablespoon of soy sauce for saltiness and flavor. A teaspoon of sesame oil adds a lovely nutty taste. Don’t forget the aromatics! Minced garlic and grated ginger boost the dish's flavor. Lastly, sprinkle green onions and sesame seeds on top for a beautiful finish. These ingredients come together to create a warm and satisfying meal. {{ingredient_image_1}} - Preheat the oven to 400°F (200°C). - In a large oven-safe skillet, add 4 cups of chicken or vegetable broth, 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, 2 cloves of minced garlic, and 1-inch piece of grated ginger. Stir to mix well. Start heating this mixture on medium. You want it to simmer gently. This base gives great flavor to the whole dish. - Carefully add 1 package (16 oz) of frozen dumplings into the skillet. - Make sure they are mostly submerged in the broth. - Next, scatter 2 cups of broccoli florets, 1 cup of shredded carrots, and 1 cup of shelled edamame over the dumplings. This colorful mix adds nutrition and texture. - Now, transfer the skillet to the oven. - Bake for 25-30 minutes. Keep an eye on it during the last few minutes. You want the dumplings cooked through and the veggies tender. The kitchen will smell amazing! When picking frozen dumplings, go for quality brands. Look for dumplings with fresh fillings. Chicken and vegetable dumplings work best here. Arrange the dumplings carefully in the pan. Keep them mostly submerged in the broth. This helps them cook evenly. Avoid overcrowding, which can cause sticking and uneven cooking. To spice up the broth, add a splash of chili oil or sriracha. This adds heat without overpowering the dish. You can also mix in a tablespoon of miso for depth. For garnishes, consider adding chopped cilantro or fresh basil. These herbs brighten the dish. You can also use crushed red pepper flakes for added zing. Oven temperatures can vary. If your oven runs hot, check the dumplings at 25 minutes. If your oven runs cool, you may need to bake them longer. To know when your dumplings and veggies are done, look for a golden color. The dumplings should be puffed up and the veggies tender. A fork should easily pierce the vegetables. Pro Tips Use Fresh Ingredients: Whenever possible, opt for fresh vegetables instead of frozen ones to enhance the flavor and texture of your dish. Broth Choices: Experiment with different types of broth, such as miso or spicy chicken broth, to add unique flavors to the dumpling bake. Customize Your Fillings: Feel free to mix and match different types of dumplings, such as pork or shrimp, for a varied taste experience. Garnish Generously: Don't skip the green onions and sesame seeds; they add not only flavor but also a beautiful presentation to your dish. {{image_2}} You can swap out the broccoli, carrots, and edamame for other veggies. Try snap peas, bell peppers, or mushrooms. These options add color and flavor. Seasonal veggies work great too. Use zucchini in summer or squash in fall. This keeps your dish fresh and exciting. Feel free to use different dumplings. Pork or shrimp dumplings bring new tastes. You can also try meat alternatives like lentil or chickpea dumplings. For extra protein, add cooked chicken or tofu. Both blend well with the broth and veggies. This makes the dish heartier. If you're gluten-free, use gluten-free dumplings and soy sauce. Check the labels to be safe. For a vegan twist, use vegetable broth and plant-based dumplings. You can add more veggies to make it filling. These adaptations help everyone enjoy the dish. To keep your One-Pan Viral Dumpling Bake fresh, store it in the fridge. Place the leftovers in an airtight container. This helps keep the dish from drying out. Use a glass or plastic container with a tight lid. The dish can stay fresh for up to three days in the fridge. When it's time to eat your leftovers, you can reheat them easily. Use a microwave-safe dish for quick heating. Cover it with a lid or microwave-safe wrap. Heat for about 2-3 minutes, then check if it's warm. If you want to bake it, place it in an oven-safe dish. Set your oven to 350°F (175°C) and bake for about 15 minutes. This method helps keep the dumplings soft and the veggies crisp. If you want to save some for later, you can freeze the dish. Let it cool completely before freezing. Transfer it to a freezer-safe container. Be sure to leave some space for expansion. The dish can stay frozen for up to three months. When you're ready to eat, thaw it in the fridge overnight. For cooking from frozen, you can bake it at 375°F (190°C) for about 45-50 minutes. Check that it's hot all the way through before serving. Yes, you can use fresh dumplings. Fresh dumplings need less cooking time. You should add them to the broth just before baking. This way, they will cook properly. Make sure to check if they float. Floating means they are ready. To add heat, try a few options. You can use chili flakes or hot sauce. Mix these into the broth before baking. Another choice is to add sliced fresh chilies on top. You can also use spicy dumplings if you prefer. This dish pairs well with many sides. Try serving it with a simple salad. A cucumber salad adds a nice crunch. You can also serve rice or quinoa for a filling meal. Steamed vegetables complement the dumplings nicely. This blog post shared a simple and tasty recipe for One-Pan Viral Dumpling Bake. You learned about the ingredients needed, like frozen dumplings, broccoli, and a tasty broth. I covered tips for adjusting cooking times and enhancing flavors. You can also try different veggies and proteins to make it your own. Finally, I shared how to store leftovers and reheat them. Enjoy making this meal your go-to for busy days. You'll love the ease and taste!$

One-Pan Viral Dumpling Bake

A delicious and easy one-pan dish featuring frozen dumplings and a variety of vegetables baked in a flavorful broth.

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine Asian

Servings 4

Calories 300 kcal

Ingredients

16 oz frozen dumplings (chicken, vegetable, or any preferred filling)
2 cups broccoli florets
1 cup shredded carrots
1 cup edamame (shelled)
4 cups chicken or vegetable broth
1 tablespoon soy sauce
1 teaspoon sesame oil
2 cloves garlic, minced
1 inch piece ginger, grated
2 green onions thinly sliced (for garnish)
1 tablespoon sesame seeds (for garnish)

Instructions

Preheat your oven to 400°F (200°C).
In a large oven-safe skillet, add the chicken or vegetable broth, soy sauce, sesame oil, minced garlic, and grated ginger. Stir to combine.
Bring the broth mixture to a gentle simmer over medium heat.
Add the frozen dumplings carefully into the skillet, making sure they are mostly submerged in the broth.
Scatter the broccoli florets, shredded carrots, and edamame over the dumplings, ensuring they are evenly distributed.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the dumplings are cooked through and the vegetables are tender.
Remove the skillet from the oven and let it sit for a couple of minutes.
Before serving, sprinkle the dish with sliced green onions and sesame seeds for added flavor and crunch.

Notes

Feel free to use any type of frozen dumplings you prefer.

Keyword bake, dumplings, easy, one-pan, vegetables