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To make One-Bowl Banana Chocolate Chip Muffins, gather these simple ingredients: - 3 ripe bananas, mashed - 1/3 cup melted coconut oil - 1/2 cup granulated sugar - 1 large egg, beaten - 1 teaspoon vanilla extract - 1 teaspoon baking soda - Pinch of salt - 1 teaspoon ground cinnamon - 1 1/2 cups all-purpose flour - 1/2 cup semi-sweet chocolate chips - Optional: 1/4 cup chopped walnuts or pecans Using the right measurements is key. If you don't have coconut oil, use melted butter instead. You can swap granulated sugar with brown sugar for a richer flavor. For a vegan option, replace the egg with a tablespoon of flaxseed meal mixed with three tablespoons of water. This mix acts as a great binder. Feel free to customize your muffins. Want a crunch? Add 1/4 cup of chopped walnuts or pecans. For a fun twist, try mixing in dried fruits like cranberries or blueberries. You can also use dark chocolate chips for a deeper chocolate flavor. These add-ins make your muffins even more special! {{ingredient_image_1}} Start by setting your oven to 350°F (175°C). While it warms up, prepare your muffin tin. You can either line it with paper liners or lightly grease each cup. This step helps the muffins release easily after baking. In a large bowl, mash the ripe bananas until smooth. Then, pour in the melted coconut oil. Mix these two together well. Next, add the granulated sugar, beaten egg, and vanilla extract. Stir until everything is well blended. This mix forms the tasty base of your muffins. Now, sprinkle the baking soda, salt, and ground cinnamon into your wet mix. Give it a good stir to combine. Gradually add the all-purpose flour, mixing until no dry flour remains. Be careful not to overmix; this keeps your muffins soft and fluffy. Once your batter is ready, gently fold in the chocolate chips and optional nuts. Use a spoon or an ice cream scoop to fill each muffin cup about 2/3 full. Place the muffin tin in the preheated oven. Bake for 18-20 minutes. Check for doneness by inserting a toothpick. It should come out clean. Let the muffins cool in the tin for 5 minutes before moving them to a wire rack. Baking can be tricky. Here are some tips to help you avoid mistakes. - Measure ingredients correctly. Use measuring cups for dry and wet items. - Don’t overmix the batter. Mix just until no dry flour shows. Overmixing makes muffins tough. - Check your oven temp. An oven thermometer helps ensure accurate heat. For soft and fluffy muffins, focus on these key steps: - Use ripe bananas. The riper, the better. They bring natural sweetness and moisture. - Mix wet and dry ingredients separately. This ensures even distribution and better texture. - Fill muffin cups right. Aim for 2/3 full. This helps them rise without spilling. Want to kick your muffins up a notch? Try these ideas: - Add nuts. Chopped walnuts or pecans give a nice crunch. - Mix in spices. Try nutmeg or ginger for a warm flavor twist. - Swap chocolate types. Use dark chocolate or white chocolate chips for variety. These tips will help you create delicious, well-textured banana chocolate chip muffins! Pro Tips Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. Look for bananas with brown spots for optimal sweetness. Customize Your Mix-ins: Feel free to add in your favorite nuts, dried fruits, or even different types of chocolate to give your muffins a unique twist. Don’t Overmix: Mix the batter just until combined. Overmixing can lead to dense muffins, so be gentle and stop as soon as you no longer see dry flour. Check for Doneness: Use a toothpick to test the center of the muffins. If it comes out clean or with a few crumbs, they are ready to be taken out of the oven. {{image_2}} You can add many fruits to your muffins. Try replacing some banana with applesauce. It keeps the muffins moist. You can also add blueberries or diced strawberries. These fruits add fresh flavor and color. Mix in around one cup of fruit. Keep in mind the moisture they bring. Adjust the flour a bit if needed. If you need a nut-free version, skip the nuts. You can still get great taste. Use sunflower seeds instead for crunch. For a dairy-free option, replace the egg with flaxseed meal. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes, then add it. Use almond milk or oat milk instead of cow’s milk. These choices keep the muffins soft and tasty. To make these muffins gluten-free, swap the all-purpose flour. Use a gluten-free flour blend. Look for blends with xanthan gum. This helps give the muffins structure. You can also try almond flour or coconut flour. If using coconut flour, reduce the amount to half. It soaks up more moisture. Keep an eye on the baking time as well, since gluten-free muffins may bake quicker. To keep your muffins fresh, store them in an airtight container. This helps keep moisture in and air out. You can leave them at room temperature for about two days. If you want to keep them longer, the fridge is a good choice. Just remember that the fridge can dry them out a bit. If you want to save some muffins for later, freezing works great. First, let the muffins cool completely. Then, wrap each one in plastic wrap. After that, place them in a freezer bag. This way, they stay fresh for up to three months. When you want one, just take it out and let it thaw at room temperature. To enjoy your muffins warm, you can reheat them. The best way is to use the microwave. Heat them for about 15-20 seconds. If you like them crisp, use an oven. Preheat it to 350°F (175°C), then heat the muffins for about 5-7 minutes. This brings back that fresh-baked feel. Yes, you can use frozen bananas. Just thaw them first. They become very soft and easy to mash. This can even enhance the banana flavor. Make sure to drain any excess liquid. This keeps your muffins from getting too wet. You can make simple swaps. Try using whole wheat flour instead of all-purpose flour. It adds fiber and nutrients. You can also cut the sugar by using less or adding a ripe apple. Adding nuts boosts healthy fats. Use dark chocolate chips for added health benefits. If your muffins turn out dry, check your mixing. Overmixing can lead to dryness. You can also try adding a bit more mashed banana. This adds moisture and flavor. Another tip is to bake them for a shorter time. Always keep an eye on them while baking. In this blog post, we covered essential ingredients and easy steps to bake muffins. You learned about measurements, common mistakes, and storage tips. Each detail helps you create tasty muffins every time. Experiment with fruits and dietary options for more variety. Remember, baking is fun and a chance to be creative. Enjoy making your muffins and sharing them with others!

One-Bowl Banana Chocolate Chip Muffins

Delicious and easy banana muffins with chocolate chips, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 3 pieces ripe bananas, mashed
  • 1 third cup melted coconut oil
  • 1 half cup granulated sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 teaspoon ground cinnamon
  • 1.5 cups all-purpose flour
  • 0.5 cup semi-sweet chocolate chips
  • 0.25 cup chopped walnuts or pecans (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
  • In a large bowl, combine the mashed bananas and melted coconut oil, mixing well until smooth.
  • Add in the granulated sugar, beaten egg, and vanilla extract. Stir until everything is well blended.
  • Sprinkle the baking soda, salt, and cinnamon over the mixture, and mix to incorporate.
  • Gradually add the flour to the bowl, mixing just until there are no visible dry streaks—avoid overmixing for the best texture.
  • Gently fold in the chocolate chips and optional nuts if using.
  • Using a spoon or an ice cream scoop, fill each muffin cup about 2/3 full with the batter.
  • Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Serve warm, dusted lightly with powdered sugar, or drizzle with melted chocolate for an indulgent touch.
Keyword baking, banana, chocolate chip, muffins