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To make the best Nutella brownies, you need simple ingredients. Each one adds to the rich flavor and gooey texture. Here’s what you will need: - 1 cup Nutella - 1/2 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup granulated sugar - 1/2 cup all-purpose flour - 1/4 teaspoon salt - 1/4 teaspoon baking powder - 1/2 cup chocolate chips (optional) Gather these items before you start. Using fresh ingredients helps your brownies taste their best. Each element plays a role. The Nutella gives that creamy, chocolatey taste. Butter adds richness. Eggs help bind everything together. Vanilla brings out all the flavors. Sugar sweetens the mix, while flour gives it structure. Salt enhances the taste, and baking powder helps the brownies rise. If you love extra chocolate, toss in chocolate chips! Now that you have your ingredients ready, you can create a sweet treat that everyone will love. {{ingredient_image_1}} - Set your oven to 350°F (175°C). - Line an 8x8-inch baking pan with parchment paper. Leave some paper hanging for easy removal. - In a large bowl, combine 1 cup of Nutella and 1/2 cup of melted unsalted butter. Mix until smooth. - Add 2 large eggs, one at a time. Stir well after each egg. Then, mix in 1 teaspoon of vanilla extract. - In another bowl, whisk together 1/2 cup of granulated sugar, 1/2 cup of all-purpose flour, 1/4 teaspoon of salt, and 1/4 teaspoon of baking powder. Make sure everything is mixed well. - Gradually mix the dry ingredients into the Nutella mixture. Stir gently until just combined. - If you want, fold in 1/2 cup of chocolate chips for extra gooeyness. - Pour the brownie batter into the lined baking pan. Spread it out evenly. - For a fun swirl, drop spoonfuls of extra Nutella on top. Use a knife to swirl it into the batter. - Bake in the oven for 20-25 minutes. Use a toothpick to check. It should come out with a few moist crumbs. - Let the brownies cool in the pan for about 15 minutes. Then, lift them out using the parchment paper. Cool completely on a wire rack before slicing into squares. To make the best Nutella brownies, avoid overmixing. Mix the wet and dry ingredients just until they blend. This keeps the brownies soft and fudgy. Baking time is key. Bake for 20 to 25 minutes. When a toothpick comes out with a few moist crumbs, they are ready. Overbaking can lead to dry brownies, which is not what you want. Serve your brownies dusted with powdered sugar. This makes them look fancy and inviting. For a rich treat, add a scoop of vanilla ice cream on the side. The cold ice cream pairs well with the warm brownies. Do not overbake your brownies. They should still be soft in the center. Check them a few minutes before the time is up. Using cold ingredients can also ruin your brownies. Make sure your butter and eggs are at room temperature. This helps them mix well and creates a smoother batter. Pro Tips Use Room Temperature Ingredients: Allow your eggs and butter to come to room temperature before mixing. This helps create a smoother batter and ensures even baking. Don't Overmix: Once you combine the dry and wet ingredients, mix just until incorporated. Overmixing can lead to tough brownies. Check for Doneness Early: Ovens can vary, so start checking your brownies a few minutes before the recommended baking time to avoid overbaking. Let Them Cool Completely: Allowing the brownies to cool completely before slicing helps them set and makes for cleaner cuts. {{image_2}} You can add peanut butter to your Nutella brownies for a twist. To do this, use: - 1 cup Nutella - 1/2 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup granulated sugar - 1/2 cup all-purpose flour - 1/4 teaspoon salt - 1/4 teaspoon baking powder - 1/2 cup chocolate chips (optional) - 1/2 cup peanut butter When mixing, add the peanut butter after the Nutella and butter. Swirl it in gently. This gives your brownies a rich flavor and a creamy texture. Adding nuts makes these brownies even better. I suggest using: - Walnuts - Pecans To include nuts, chop them into small pieces. Mix them into the batter before you spread it in the pan. This adds a great crunch and flavor to each bite. If you need a gluten-free version, you can swap the all-purpose flour. Use: - 1/2 cup almond flour - 1/2 cup coconut flour Check the texture of the batter. If it seems too thick, add a bit more melted butter. Baking time may change slightly. Keep an eye on them to ensure they bake just right. To keep your Nutella brownies fresh, use airtight containers. This helps keep moisture in and prevents them from drying out. If you have leftovers, place them in one of these containers. You can also store them in the fridge for a richer taste. Just make sure to wrap them tightly with plastic wrap first. This prevents them from absorbing any other fridge smells. You can freeze your brownies to enjoy later. To freeze them, first let them cool completely. Next, cut the brownies into squares. Wrap each square in plastic wrap. Then place them in a freezer bag or a container. Make sure to remove as much air as possible. For thawing, take them out of the freezer. Leave them in the fridge overnight or let them sit at room temperature for a few hours. This keeps them soft and gooey. When stored at room temperature, Nutella brownies last about three days. Just keep them in an airtight container. If you store them in the fridge, they can last up to a week. Always check for any signs of spoilage before eating. If they look or smell off, it’s best to toss them. You can make Nutella brownies without flour by using almond flour or cocoa powder. Almond flour gives a nice texture. Use one cup of almond flour in place of all-purpose flour. Cocoa powder can also work. Just mix it with Nutella and eggs until smooth. These options keep the brownies rich and tasty. Yes, you can use other nut butters. Peanut butter or almond butter can work well. They each add their own flavor. Keep in mind that the brownies will taste different. Always choose a creamy nut butter for the best texture. To reheat brownies, use the microwave. Heat them for 10 to 15 seconds. This keeps them soft and gooey. You can also use an oven. Preheat it to 350°F (175°C) and warm for about 5 minutes. This method helps keep the edges crisp. Absolutely! Adding espresso gives a rich coffee flavor. Just mix in one teaspoon of espresso powder. If you want mint, add 1/2 teaspoon of mint extract. Both flavors can enhance the taste of your Nutella brownies and make them unique. These Nutella brownies are easy to make and taste amazing. You’ve learned about the key ingredients, step-by-step instructions, and helpful tips. I shared fun variations to try, like adding peanut butter or nuts. Remember, storing your brownies correctly keeps them fresh. Avoid common mistakes to ensure perfect results. Now, you can enjoy brownies that everyone will love! Happy baking, and enjoy your sweet treats!

Nutella Swirl Brownies

Decadent brownies swirled with Nutella for an extra chocolatey treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 16
Calories 200 kcal

Ingredients
  

  • 1 cup Nutella
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup chocolate chips (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, allowing some overhang for easy removal later.
  • In a large mixing bowl, combine the melted butter and Nutella. Whisk together until smooth and creamy.
  • Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  • In a separate bowl, whisk together the granulated sugar, flour, salt, and baking powder until evenly combined.
  • Gradually add the dry ingredients to the Nutella mixture, stirring gently until just combined. If desired, fold in chocolate chips for extra gooeyness.
  • Pour the brownie batter into the prepared baking pan, spreading it out evenly.
  • For a beautiful swirl effect, drop spoonfuls of additional Nutella on top of the brownies and use a knife or skewer to swirl it into the batter.
  • Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (you don't want to overbake them).
  • Allow the brownies to cool in the pan for about 15 minutes before using the parchment overhang to lift them out. Let them cool completely on a wire rack before slicing into squares.

Notes

Serve with powdered sugar and vanilla ice cream for a delightful experience.
Keyword brownies, dessert, Nutella