Nutella-Stuffed Banana Bread

$- 3 ripe bananas, mashed - 1/3 cup melted butter - 1/2 cup granulated sugar - 1 large egg, beaten - 1 teaspoon vanilla extract - 1 teaspoon baking soda - Pinch of salt - 1 1/2 cups all-purpose flour - 1/2 cup Nutella - 1/4 cup chopped walnuts (optional) - Extra bananas for topping (optional) You need ripe bananas for the best flavor. They give the bread sweetness and moisture. I usually pick bananas with brown spots; they are perfect for mashing. Melted butter adds richness and helps bind the bread. Granulated sugar is essential for sweetness. The beaten egg acts as a binder and adds fluffiness. Vanilla extract enhances the flavor of the bread. Baking soda helps it rise, while a pinch of salt balances the sweetness. All-purpose flour gives structure to the bread. Nutella is the star here; it adds a creamy, chocolatey surprise. If you like crunch, use chopped walnuts. Extra bananas on top make it look lovely and inviting. This Nutella-Stuffed Banana Bread is not just a treat; it brings joy to any meal. For the full recipe, check out the complete guide. - Preheat your oven to 350°F (175°C). - Grease a 9x5-inch loaf pan or use parchment paper. - In a mixing bowl, combine melted butter and mashed bananas. Stir well. - Add granulated sugar, beaten egg, and vanilla extract. Mix until smooth. - Sprinkle in baking soda and a pinch of salt. Stir to combine. - Gradually add flour, mixing until just incorporated. The batter should be lumpy. - If you like, fold in chopped walnuts. - Pour half of the banana bread batter into the loaf pan. - Create a well in the center. Spoon Nutella into the well. - Spread the Nutella evenly. - Top with the remaining batter. Smooth the top with a spatula. - For a nice look, slice a banana lengthwise and place it on top. - Bake in the preheated oven for 50-60 minutes. - Check doneness with a toothpick. It should come out clean, with some chocolate. - Let the bread cool in the pan for 10-15 minutes. - After that, move it to a wire rack to cool completely. For the full recipe, refer to the earlier section. Enjoy making your Nutella-stuffed banana bread! To make great banana bread, start with ripe bananas. Look for bananas with brown spots. They are sweet and soft, perfect for baking. Aim for three medium-sized bananas. Mixing is key too. Use a gentle hand when combining ingredients. Over-mixing can make the bread tough. Stir until you don’t see dry flour. The batter should look a bit lumpy. Once you master the base recipe, think about adding flavors. You can mix in chocolate chips, or dried fruit for extra texture. Walnuts add a nice crunch, but they are optional. Adjust the sweetness to your taste. If you like it less sweet, cut back on sugar. Adding a pinch of cinnamon can also boost the flavor without adding more sugar. For the full recipe, check out the instructions earlier in the article. {{image_2}} If you want to make a nut-free version of this recipe, you can swap out Nutella. Try using chocolate hazelnut spread made with sunflower seeds. You can also try creamy peanut butter or almond butter, if no nut allergies exist. These spreads bring a rich taste similar to Nutella but without nuts. For those who need gluten-free options, you can use almond flour or a gluten-free flour blend. These flours work well in banana bread, giving it a moist texture. Just remember to check baking soda is gluten-free. If you're looking for vegan substitutions, replace the egg with a flax egg. To make a flax egg, mix one tablespoon of ground flaxseed with two and a half tablespoons of water. Let it sit for five minutes until it thickens. You can also use dairy-free butter instead of regular butter. This keeps the bread rich and tasty while being plant-based. For the full recipe, make sure to check out the instructions above! To keep your Nutella-stuffed banana bread fresh, store it in an airtight container. This helps retain moisture and flavor. You can refrigerate it for up to five days. Just remember to let it cool completely before sealing. If you want to keep it for longer, freezing is a great option. For freezing, wrap the banana bread tightly in plastic wrap and then in aluminum foil. This double wrapping helps prevent freezer burn. You can freeze it for up to three months. When you're ready to enjoy it, just thaw it in the fridge overnight. Warming up slices of banana bread is easy. You can use the microwave, oven, or toaster. For the microwave, place a slice on a plate and heat for about 15 seconds. Check it to see if it’s warm enough. If you prefer the oven, preheat it to 350°F (175°C). Place the slice on a baking sheet and warm it for about 10 minutes. This method helps keep the crust nice and soft. Using a toaster is another quick method. Just pop in a slice and toast for a couple of minutes. This gives it a nice, crispy outside while keeping the inside soft. Enjoy your warm banana bread with a fresh spread of Nutella on top! How ripe should the bananas be for optimal flavor? Use very ripe bananas. They should be brown and soft. This gives the bread a sweet taste. Ripe bananas mix well and keep the bread moist. Can I bake this in a different-sized pan? Yes, you can use a different pan. If you use a smaller pan, the bread will be thicker. This may need more baking time. A bigger pan will make thinner slices, baking faster. Just watch it closely as it bakes. How long will leftovers last? Leftovers last about 3 days at room temperature. Store them in an airtight container. You can also refrigerate them for up to a week. For longer storage, freeze the slices. Can I add chocolate chips or other flavors? Absolutely! Chocolate chips add more sweetness. You can also try nuts or spices like cinnamon. Be creative! Just keep the total mix-ins under one cup for the best texture. For the full recipe, check out the link above. This blog post walked you through making Nutella-stuffed banana bread. We covered ingredients and step-by-step baking. You learned great tips for perfecting your bread, as well as variations for dietary needs. In conclusion, this recipe is fun and easy to follow. Feel free to customize it with your favorite add-ins. Enjoy the rich flavor of Nutella combined with sweet bananas. Happy baking!$

Nutella-Stuffed Banana Bread

Indulge in the ultimate dessert with this delicious Nutella-Stuffed Banana Bread! Packed with ripe bananas and a rich swirl of Nutella, this recipe is a guaranteed crowd-pleaser. It's easy to make with simple ingredients and perfectly balances sweetness with a moist texture. Get ready to impress your family and friends! Click through to explore the full recipe and treat yourself to this delightful banana bread experience.

Print Recipe Pin Recipe

Ingredients

3 ripe bananas, mashed

1/3 cup melted butter

1/2 cup granulated sugar

1 large egg, beaten

1 teaspoon vanilla extract

1 teaspoon baking soda

Pinch of salt

1 1/2 cups all-purpose flour

1/2 cup Nutella

1/4 cup chopped walnuts (optional)

Extra bananas for topping (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

In a mixing bowl, combine the melted butter and mashed bananas. Stir until well combined.

Add the granulated sugar, beaten egg, and vanilla extract to the banana mixture, mixing well until smooth.

Sprinkle the baking soda and salt into the mixture, stirring to combine.

Gradually add the flour, mixing until just incorporated. Be careful not to over-mix; the batter should be slightly lumpy.

Carefully fold in the chopped walnuts if using.

Pour half of the banana bread batter into the prepared loaf pan.

Create a well in the center of the batter and spoon the Nutella in, spreading it evenly.

Top the Nutella layer with the remaining banana bread batter, smoothing the top with a spatula.

For an extra touch, slice a banana lengthwise and place it on top of the batter for presentation (optional).

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean (it may have a little chocolate on it).

Allow the bread to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 70 minutes | Servings: 10 slices