No-Churn Oreo Ice Cream

$- 2 cups heavy whipping cream - 1 can (14 oz) sweetened condensed milk - 1 teaspoon vanilla extract - 1 ½ cups Oreo cookies, crushed (plus extra for topping) To make this no-churn Oreo ice cream, you need a few simple ingredients. The heavy whipping cream gives it a rich, creamy texture. Sweetened condensed milk adds sweetness and creaminess without the need for an ice cream maker. The vanilla extract enhances the flavor, while crushed Oreo cookies add that classic cookie crunch. - ¼ cup chocolate syrup (for swirls) - Pinch of salt You can also use chocolate syrup for a fun swirl inside the ice cream. A pinch of salt helps to balance the sweetness. These optional ingredients can take your ice cream to the next level, but the main four are enough for a delicious treat. For the full recipe, refer to the instructions provided. 1. Start by whipping the heavy cream. Use an electric mixer for about 3-5 minutes. You want soft peaks to form. 2. In another bowl, mix the sweetened condensed milk with vanilla extract and a pinch of salt. Blend them well until smooth. 3. Next, fold the whipped cream into the condensed milk mixture. Do this in two parts. Use a spatula to carefully combine them without losing air. 4. Once mixed, add the crushed Oreo cookies. Gently fold them in until they are evenly spread throughout the mixture. 1. Now, drizzle the chocolate syrup into the mixture. Lightly swirl it with your spatula for a fun marbled effect. Don’t over-mix; you want to see ribbons of chocolate. 2. Transfer the entire mixture into an airtight container. Smooth out the top. Sprinkle some extra crushed Oreos on top for a nice touch. 3. Cover the container with a lid or plastic wrap. Freeze it for at least 6 hours or overnight until it is firm. For the full recipe, check out the detailed steps and tips provided. Enjoy your homemade no-churn Oreo ice cream! To make your no-churn Oreo ice cream creamy, start by whipping your heavy cream until it forms soft peaks. Soft peaks mean that the cream holds its shape but bends at the tip. This is key for a light texture. It usually takes about 3-5 minutes with an electric mixer. Next, use the folding technique when combining your whipped cream with the sweetened condensed milk. Take a spatula and gently fold the whipped cream into the condensed milk mixture. Do this in two parts. This keeps air in the mix and makes your ice cream fluffy. Be careful not to stir too hard, or you'll lose that airy texture. When it's time to serve, allow the ice cream to sit out for a few minutes. This makes it easier to scoop. You'll want it soft but not melted. For a fun touch, serve your ice cream in waffle cones or bowls. Drizzle extra chocolate syrup on top and sprinkle some crushed Oreos for added crunch. You can even add a dollop of whipped cream for extra flair. Enjoy your creamy and simple delight straight from your kitchen! For more details, check out the Full Recipe. {{image_2}} You can make your No-Churn Oreo Ice Cream even more fun by adding flavors. - Mint chocolate Oreo: Mix in some mint extract. This gives a fresh taste. Try adding crushed mint Oreos for extra minty flavor. - Peanut butter Oreo blend: Swirl in peanut butter for a rich, nutty twist. You can also mix in chopped peanut butter cups for a crunch. Toppings can take your ice cream to the next level. - Additional cookie crumbles: Sprinkle more crushed Oreos on top. This adds great texture and flavor. - Whipped cream or chocolate shavings: Top with whipped cream for a creamy touch. You can also add chocolate shavings for a fancy look. Explore these variations to make your ice cream unique. For the complete recipe, check out the Full Recipe section. To keep your no-churn Oreo ice cream fresh, use an airtight container. This helps stop ice crystals from forming. Make sure the container seals tightly. Store the ice cream in the coldest part of your freezer. This keeps it creamy and smooth. Enjoy your ice cream within two weeks for the best taste. After that, it may lose flavor and texture. If you see ice crystals on top, it's time to toss it out. Also, if it has a strange smell or taste, don’t risk it. Always trust your senses when it comes to food safety. For the full recipe, check the main article. Can I use low-fat cream? Yes, you can use low-fat cream. However, the ice cream may not be as rich and creamy. Heavy cream gives the best texture. How long does it take to freeze? It takes at least 6 hours to freeze. For the best results, freeze overnight. This ensures your ice cream is fully set. Can I make this without Oreos? Absolutely! You can swap Oreos for other cookies, like chocolate chip or vanilla wafers. This gives you new flavors to enjoy. What if the ice cream is too hard? If the ice cream is too hard, let it sit out for a few minutes. This helps soften it before you scoop. How to avoid ice crystals in no-churn ice cream? To avoid ice crystals, whip the cream until soft peaks form. Also, make sure to store it in an airtight container. This keeps the texture smooth and creamy. For the complete recipe, check out the Full Recipe section. You learned about making delicious no-churn Oreo ice cream with simple steps. Use heavy cream, sweetened condensed milk, and crushed Oreos for a tasty treat. I shared tips for getting the best texture and serving ideas. Don't forget to explore flavor and topping variations. Store your ice cream right to keep it fresh. Enjoy making this easy dessert that brings smiles to everyone! Now, grab your ingredients and start creating your own tasty ice cream adventure.$

Indulge in the creamy delight of Oreo Dream No-Churn Ice Cream! This easy recipe requires no ice cream maker and features just a few simple ingredients, including whipped cream, sweetened condensed milk, and crushed Oreos. Discover how to whip up this delicious treat in just 15 minutes of prep time. Perfect for satisfying your sweet tooth! Click through to explore the full recipe and make your own homemade ice cream today!

Print Recipe Pin Recipe

Ingredients

2 cups heavy whipping cream

1 can (14 oz) sweetened condensed milk

1 teaspoon vanilla extract

1 ½ cups Oreo cookies, crushed (plus extra for topping)

¼ cup chocolate syrup (for swirls)

Pinch of salt

Instructions

In a large mixing bowl, whip the heavy whipping cream using an electric mixer until soft peaks form. This should take about 3-5 minutes.

In a separate bowl, combine the sweetened condensed milk, vanilla extract, and a pinch of salt. Mix until well blended.

Carefully fold the whipped cream into the condensed milk mixture, doing this in two parts. Use a spatula to gently incorporate the whipped cream without deflating it.

Once combined, add the crushed Oreo cookies and fold them in until evenly distributed.

Drizzle the chocolate syrup into the mixture and lightly swirl it with a spatula for a marbled effect. Do not over-mix; you want to see ribbons of chocolate.

Transfer the mixture into an airtight container. Smooth the top, and sprinkle some additional crushed Oreos on top for added texture and presentation.

Cover with a lid or plastic wrap and freeze for at least 6 hours or overnight until fully set.

When ready to serve, let the ice cream sit at room temperature for a few minutes to soften before scooping.

Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 6-8

- Serving Suggestions: Serve in waffle cones or bowls, drizzled with extra chocolate syrup and a sprinkle of crushed Oreos on top for a delightful touch!