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- 2 cups white chocolate chips - 1 cup dark chocolate chips - 1 tablespoon coconut oil - 1/2 teaspoon peppermint extract - 1/2 cup crushed peppermint candies (plus more for garnish) - 1/4 teaspoon sea salt - 1 cup graham cracker crumbs - 1/4 cup unsweetened cocoa powder You need good-quality white chocolate chips for the best taste. I love using dark chocolate chips that melt well. Coconut oil makes the chocolate smooth and gives a nice shine. Peppermint extract adds that fresh, minty flavor. You can find crushed peppermint candies at most stores. Sea salt brings out the sweetness and makes the flavors pop. Graham cracker crumbs form a crunchy base. Unsweetened cocoa powder adds a rich touch to the bars. This combination gives you a sweet and salty treat that is hard to resist. - Alternatives for white chocolate chips: You can use vanilla flavored chips if you want. - Options for dairy-free versions: Look for dairy-free chocolate chips made from coconut or almond milk. - Variations on peppermint extract: Use vanilla extract for a different flavor or leave it out if you prefer. These substitutions allow you to enjoy this recipe no matter your dietary needs. How to prepare the baking dish Start by lining an 8x8 inch square baking dish with parchment paper. Make sure to leave some paper overhanging. This makes it easy to lift the bars out later. Melting chocolate method Next, take a microwave-safe bowl and add the dark chocolate chips and coconut oil. Heat the mixture in 30-second intervals. Stir it after each interval until it is fully melted and smooth. Creating the dark chocolate base Now, pour the melted dark chocolate into your prepared dish. Spread it evenly using a spatula. Adding the graham cracker crust Sprinkle the graham cracker crumbs over the melted chocolate. Press them down gently to form a nice layer. Place the dish in the freezer for about 15 minutes to let it set. Combining layers with white chocolate In a new microwave-safe bowl, melt the white chocolate chips the same way. Once melted, stir in the peppermint extract and crushed peppermint candies. After the dark chocolate layer has set, pour this white chocolate mix on top. Use a spatula to spread it evenly. Adding finishing touches before chilling While the white chocolate is still soft, sprinkle a pinch of sea salt and more crushed peppermint candies on top. This adds a fun crunch and a burst of flavor. Place the dish back in the freezer for at least 30 minutes. Wait until the bark is completely firm before cutting. To avoid seized chocolate, always use dry bowls. Water can ruin the chocolate. Melt the chocolate in short bursts. Heat it for 30 seconds, then stir. Repeat until smooth. For a nice texture, add one tablespoon of coconut oil. This helps thin the chocolate and keeps it silky. Chill the dark chocolate layer for about 15 minutes. You want it set but still soft. For the white layer, chill for at least 30 minutes. This makes cutting easier. Look for bars that feel firm to the touch. If they are soft or sticky, let them chill longer. For serving, arrange the bars on a festive plate. You can use whole peppermint candies to add color. A sprig of mint also looks nice. For a fun touch, sprinkle crushed candies on top. This adds a pop of color and flavor. {{image_2}} You can boost flavor by adding crushed nuts or other candies. Think walnuts, almonds, or even toffee bits. They add crunch and taste. If you like chocolate mint bark, swap the white chocolate for dark chocolate. Use mint chocolate chips for a fresh twist. This change makes it rich and minty. To make this recipe vegan, use dairy-free chocolate chips. They taste great and work well. For a gluten-free option, choose gluten-free graham crackers. You can also use sweeteners like maple syrup or agave. These give a different taste and cut down on sugar. You can adapt these bars for different holidays. Use colored sprinkles for Easter or red and green candies for Christmas. You can also add seasonal ingredients like pumpkin spice in fall. This makes the treat festive and fun for any time of year. To keep your no bake white chocolate peppermint bark bars fresh, store them in the refrigerator. Use an airtight container to keep out moisture and odors. If you don’t have one, wrap them tightly in plastic wrap. This will help maintain their taste and texture. These bars last about two weeks in the fridge. After that, their taste and texture may change. Signs that the bars have gone bad include a strange smell, discoloration, or a change in texture. If you notice any of these signs, it’s best to toss them out. To freeze the bark, cut it into squares first. Place the pieces in a single layer on a baking sheet and freeze them for about an hour. Once frozen, transfer the bars to a freezer-safe bag. Squeeze out as much air as you can before sealing. This helps avoid freezer burn. To thaw, move the bars to the fridge for a few hours or overnight. Avoid thawing at room temperature to keep their texture nice. Enjoy your festive treat anytime you crave a sweet, minty bite! Can I use other types of chocolate? Yes, you can use dark or milk chocolate. Each will give a different flavor. Dark chocolate adds richness, while milk chocolate offers sweetness. You might want to adjust the peppermint extract to balance the taste. How do I prevent the bars from being too sweet? To cut the sweetness, use dark chocolate with a higher cocoa content. Adding a pinch of sea salt helps too. It brings out the flavors without adding more sugar. You can also use less white chocolate or mix in some nuts for texture. What to do if the chocolate doesn't set? If the chocolate is too soft, it may need more chill time. Place it in the freezer for an extra 10 to 15 minutes. If it still doesn’t set, it might be too warm when poured. Start over with cooler melted chocolate. How can I fix chocolate that has seized? If your chocolate seizes, add a small amount of coconut oil. Heat gently until it melts. Stir until smooth again. If needed, repeat the process until it's back to a silky texture. What to pair with peppermint bark bars? Peppermint bark bars go well with hot cocoa or coffee. The rich flavors balance perfectly. You can also serve them with vanilla ice cream for a fun dessert combo. How to include in holiday gift baskets? These bars look great in gift baskets. Cut them into neat squares and wrap them in clear cellophane. Add some festive ribbon for a nice touch. Pair with other sweets or homemade treats for a delightful gift. This blog post provided a clear guide to making delicious peppermint bark. You learned about key ingredients, easy steps, and helpful tips. You also discovered fun variations and proper storage methods. With this knowledge, you'll impress friends and family at any gathering. Remember to experiment and make it your own. Enjoy creating these tasty treats and sharing them with others!

No Bake White Chocolate Peppermint Bark Bars

Create a sweet holiday treat with these No Bake White Chocolate Peppermint Bark Bars! Made with layers of creamy white and dark chocolate, peppermint extract, and crunchy graham crackers, these bars are perfect for sharing. With simple steps and festive flavors, you’ll have a delicious dessert in just over an hour. Click through to discover the full recipe and impress your friends and family this season!
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Ingredients
  

2 cups white chocolate chips

1 cup dark chocolate chips

1 tablespoon coconut oil

1/2 teaspoon peppermint extract

1/2 cup crushed peppermint candies (plus more for garnish)

1/4 teaspoon sea salt

1 cup graham cracker crumbs

1/4 cup unsweetened cocoa powder

Instructions
 

Prepare the Pan: Line an 8x8 inch square baking dish with parchment paper, leaving some overhanging edges for easy removal later.

    Melt Dark Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between, until fully melted and smooth.

      Create The Base Layer: Into the prepared baking dish, pour the melted dark chocolate and spread it evenly using a spatula. Sprinkle the graham cracker crumbs evenly on top, pressing them down gently. Place in the freezer for about 15 minutes to set.

        Prepare White Chocolate Layer: In another microwave-safe bowl, melt the white chocolate chips in the same manner as before. Once melted, stir in peppermint extract and crushed peppermint candies.

          Combine Layers: After the dark chocolate layer has set, pour the white chocolate mixture on top. Use a spatula to spread it evenly over the dark chocolate layer.

            Add Finishing Touches: While the white chocolate is still soft, sprinkle a pinch of sea salt and more crushed peppermint candies on top for an extra festive crunch and flavor.

              Chill: Place the pan back in the freezer for at least 30 minutes, or until the bark is completely firm.

                Cut & Serve: Once set, remove the bars from the baking dish using the parchment paper overhang. Place on a cutting board and slice into squares or bars.

                  Store: Keep the bars in an airtight container in the refrigerator for up to two weeks.

                    Prep Time: 20 minutes | Total Time: 1 hour 5 minutes | Servings: 12 bars

                      - Presentation Tips: Arrange the bars on a festive platter and garnish with whole peppermint candies or sprigs of mint for a vibrant holiday presentation.