Go Back
- 2 cups mixed berries (strawberries, blueberries, raspberries) - 1 cup mascarpone cheese - 1 cup ricotta cheese - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup whipped cream - 12-15 graham crackers - Mint leaves for garnish To make this no-bake summer berry lasagna, you need fresh and simple ingredients. Start with mixed berries. I often use strawberries, blueberries, and raspberries for a bright flavor. Each berry adds its own special taste. Next, grab mascarpone and ricotta cheese. These two cheeses give the dessert a creamy base. The mascarpone adds richness, while ricotta keeps it light. You will also need powdered sugar. It sweetens the cream layer without being too gritty. Add a teaspoon of vanilla extract for a lovely aroma and flavor. Whipped cream is a must for this dish. You can use store-bought or make your own. Either way, it adds a fluffy texture. Don’t forget graham crackers. They create the layers and add a nice crunch. Lastly, mint leaves make a lovely garnish. They add color and a fresh taste. With these ingredients ready, you are all set to create a delightful summer dessert! Mashing Half of the Berries Start by washing your mixed berries. Use a medium bowl and mash half of them lightly with a fork. You want them to be a bit chunky. This helps release their juices for more flavor in your dessert. Setting Aside Whole Berries Next, take the other half of the berries and leave them whole. These will decorate your lovely layers later. Set them aside and keep them fresh until you need them. Mixing the Cheese and Sugar In a large mixing bowl, combine 1 cup of mascarpone cheese and 1 cup of ricotta cheese. Add in 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract. Mix everything together until it's smooth. You can use a spatula or an electric mixer for this. Folding in Whipped Cream Now, take 1 cup of whipped cream and gently fold it into your cheese mixture. Be careful not to stir too hard. You want to keep that light and airy texture. This makes the cream layer fluffy and delightful. Starting with Graham Crackers Grab a rectangular dish to build your lasagna. Start by laying down a layer of graham crackers at the bottom. This will be the base for your creamy goodness. Adding Cream and Berry Layers Spread a thin layer of the cream mixture over the graham crackers. Then, add a layer of the berry mash on top. Follow this with half of your whole berries for extra flavor and color. Completing the Layers Repeat the process. Add another layer of graham crackers, followed by more cream mixture. Then, add the rest of the berry mash and whole berries. Finish off with one last layer of the cream mixture on top. This creates a beautiful, stacked dessert. Covering and Refrigerating Once your layers are complete, cover the lasagna with plastic wrap. This keeps it fresh and helps the flavors blend nicely. Duration for Perfect Consistency Now, place it in the fridge for at least 4 hours. This is key for the layers to set properly. If you can wait longer, it will taste even better! Keeping Cream Light and Fluffy To keep the cream light, mix the mascarpone and ricotta gently. Use a spatula or a low-speed mixer. After mixing, fold in the whipped cream slowly. This helps keep air in the cream. It stays fluffy and tastes great. Ensuring Even Berry Distribution When layering, spread the berry mash evenly. Use a spoon to drop the whole berries in different spots. This way, every slice gets a mix of flavors. It looks nice and tastes even better when each bite has both berry types. Adding Different Fruit Varieties You can try other fruits too. Peaches, blackberries, or cherries work well. Mix them in with the berries or swap them out entirely. This gives a new twist to the recipe and makes it your own. Incorporating Chocolate or Nut Flavors Want some chocolate? Add cocoa powder to the cream mixture or use chocolate graham crackers. You can also sprinkle nuts like almonds or walnuts between layers. This adds a fun crunch and rich flavor. Creative Garnishing Techniques Garnish each slice with mint leaves for a fresh touch. You can also drizzle honey or chocolate syrup on top. A sprinkle of powdered sugar adds a sweet finish and makes the dish pop. Serving Suggestions Serve the lasagna in clear glasses for a fun twist. This shows off the beautiful layers. You can also pair it with a scoop of vanilla ice cream. This adds creaminess and makes it a special treat. {{image_2}} You can change the cheese in this recipe. Instead of mascarpone and ricotta, try cream cheese. It gives a nice tangy taste. You can also mix in goat cheese for a unique flavor. If you want a sweeter taste, switch from powdered sugar to honey or agave. Just use less since these sweeteners are stronger. You can enjoy this lasagna all year. In fall, use apples and pears instead of berries. Slice them thin and add a sprinkle of cinnamon for warmth. In winter, consider using cranberries. They add a tart kick that balances well with sweet cream. For the holidays, try adding festive touches. Use peppermint extract for a winter flavor. You can also add colored sprinkles for a fun look during celebrations. If you need a gluten-free option, swap graham crackers with gluten-free cookies. They work just as well and keep the layers intact. For a vegan version, replace dairy cheeses with nut-based ones. Use cashew cream or coconut cream instead. For the whipped cream, choose a plant-based option. This way, everyone can enjoy this treat! - Refrigerating Leftovers: After enjoying your no-bake summer berry lasagna, store any leftovers in the fridge. This dessert needs to stay cool. Cover it well, so it does not absorb other flavors in the fridge. - Using Airtight Containers: Use an airtight container to keep your lasagna fresh. This keeps moisture in and prevents it from drying out. - How Long It Lasts in the Fridge: Your lasagna will stay good for about three days in the fridge. The flavors will blend and taste even better the next day. - Freezing for Extended Storage: If you want to keep it longer, freeze the lasagna. It can last for about two months in the freezer. Just wrap it well in plastic wrap and foil to protect it from freezer burn. Yes, you can make this dessert ahead of time. I suggest chilling it for at least 4 hours. This time allows the flavors to mix well. If you can, chill it overnight for the best taste. If you want to change the base, use vanilla wafers or shortbread cookies. Both options add a nice flavor. You can even try crushed nuts for a gluten-free option. To keep the layers crisp, layer the graham crackers quickly. Do not let them sit in the cream too long. A thin layer of cream also helps. You want just enough to hold the layers together. Yes, you can make a smaller batch easily. Just cut the ingredients in half. This change will still give you a tasty dessert. It is perfect if you don’t need as many servings. You can use frozen berries if you want. Just thaw and drain them first. This step helps remove extra liquid. Fresh berries will give a brighter taste, but frozen works too. Check the lasagna after chilling for 4 hours. It should feel firm to the touch. If it wobbles too much, it needs more time. Once set, it will slice neatly for serving. This blog post shared a fun recipe for berry lasagna. We explored key ingredients like mixed berries, mascarpone, ricotta, and whipped cream. You learned how to layer these with graham crackers for a delicious treat. Tips on presentation and variations helped you customize your dish. Remember, you can adjust ingredients for dietary needs or use seasonal fruits. With the right storage, this dessert stays fresh longer. Enjoy your berry lasagna, and have fun experimenting in your kitchen!

No-Bake Summer Berry Lasagna

Beat the heat with this delightful No-Bake Summer Berry Lasagna! Layered with fresh berries, creamy mascarpone, and whipped cream, it's a refreshing dessert that's easy to make. Perfect for summer gatherings, this no-bake treat requires just 20 minutes of prep and chills for a delightful flavor fusion. Click to explore the full recipe and impress your friends and family with this stunning, delicious dessert!
Print Recipe Pin Recipe

Ingredients
  

2 cups mixed berries (strawberries, blueberries, raspberries)

1 cup mascarpone cheese

1 cup ricotta cheese

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup whipped cream (store-bought or homemade)

12-15 graham crackers

Mint leaves for garnish (optional)

Instructions
 

Prepare the Berries: In a medium bowl, mash half of the berries lightly with a fork, and leave the other half intact for layering. Set aside.

    Make the Cream Layer: In a large mixing bowl, combine mascarpone cheese, ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth using a spatula or electric mixer. Gently fold in the whipped cream, being careful to maintain the light and airy texture.

      Layer the Lasagna: In a rectangular dish, begin by placing a layer of graham crackers at the bottom. Spread a thin layer of the cream mixture over the graham crackers, followed by a layer of the mixed berry mash. Add half of the whole berries on top.

        Repeat the Layers: Add another layer of graham crackers, followed by a layer of the cream mixture, and then the remaining berry mash and whole berries. Continue layering until all ingredients are used, finishing with the cream mixture on the top layer.

          Chill: Cover the lasagna with plastic wrap and refrigerate for at least 4 hours, allowing the flavors to meld and the layers to set.

            Serve: Once set, cut the lasagna into squares and garnish with mint leaves if desired. Serve chilled and enjoy!

              Prep Time: 20 minutes | Total Time: 4 hours 20 minutes (includes chilling time) | Servings: 8