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To make these no-bake s'mores cheesecake bars, you will need: - 1 ½ cups graham cracker crumbs - ⅓ cup sugar - ½ cup unsalted butter, melted - 16 oz cream cheese, softened - ¾ cup powdered sugar - 1 teaspoon vanilla extract - 1 cup whipped cream (store-bought or homemade) - 1 cup mini marshmallows - ½ cup chocolate chips (semi-sweet or dark) - Additional mini marshmallows for topping Each ingredient plays a key role in creating a rich and creamy dessert. The graham crackers form a tasty base, while the cream cheese gives the filling its smooth texture. You can make some swaps if you're missing an ingredient: - Graham cracker crumbs: Use crushed cookies like Digestives or vanilla wafers. - Unsalted butter: Coconut oil works well for a dairy-free option. - Cream cheese: Try using a vegan cream cheese for a dairy-free treat. - Powdered sugar: You can use coconut sugar for a healthier alternative. - Mini marshmallows: Use large marshmallows cut into smaller pieces. These substitutions help maintain the flavor while catering to different diets. When selecting ingredients, quality matters. Here are my top picks: - Graham cracker crumbs: Nabisco Honey Maid for a classic taste. - Cream cheese: Philadelphia is the gold standard for texture and flavor. - Whipped cream: Reddi-wip for a quick and easy option. You can also make homemade whipped cream for a fresher taste. - Chocolate chips: Ghirardelli semi-sweet chips are rich and melt beautifully. These brands provide reliable results, ensuring your no-bake s'mores cheesecake bars taste great every time. To start, gather your ingredients. You will need graham cracker crumbs, sugar, and melted butter. In a mixing bowl, combine 1 ½ cups of graham cracker crumbs with ⅓ cup of sugar. Pour in ½ cup of melted unsalted butter. Mix these ingredients well until they look like wet sand. This step is crucial for a firm crust. Next, press the mixture firmly into the bottom of an 8x8-inch baking dish. Use your hands or the back of a measuring cup to pack it tightly. A well-pressed crust helps hold the bars together. Once done, place the dish in the refrigerator. Let it chill while you prepare the cheesecake filling. Now it’s time to make the filling. In a large mixing bowl, beat 16 oz of softened cream cheese with an electric mixer. Mix until the cream cheese is smooth and creamy. This usually takes about two minutes. Gradually add ¾ cup of powdered sugar and 1 teaspoon of vanilla extract. Keep beating until there are no lumps. This ensures a silky texture. Next, gently fold in 1 cup of whipped cream. You can use store-bought or make your own. Be careful here! You want to keep the whipped cream light and airy. Finally, fold in 1 cup of mini marshmallows and ½ cup of chocolate chips. Make sure these goodies are evenly mixed in. Now, pour the cheesecake filling over the chilled graham cracker crust. Use a spatula to spread it out evenly. This creates a smooth top for your bars. Cover the dish with plastic wrap and put it back in the refrigerator. Let it chill for at least 4 hours. For the best taste, aim for overnight. Before serving, sprinkle more mini marshmallows on top. If you want extra flavor, lightly toast them with a kitchen torch. No torch? Use the oven broiler, but watch closely to avoid burning. Once set, cut into bars and enjoy your no-bake s’mores cheesecake! To achieve the best texture, make sure your cream cheese is softened. This step ensures a smooth filling. Use an electric mixer to whip the cream cheese well. This adds air, making it fluffy. When folding in the whipped cream, do it gently. This keeps your mixture light and airy. If you want a thicker bar, chill it longer. Overnight chilling works best for a firm texture. One common mistake is not pressing the crust firmly. A loose crust can crumble easily. Make sure to pack it tightly. Another mistake is overmixing the filling. This can make the dessert dense. Always fold the whipped cream in gently. Lastly, don’t skip the chilling time. If you serve it too soon, the bars may fall apart. For a fun look, arrange the bars on a rustic wooden board. Use a decorative plate for a special touch. Add extra chocolate chips and mini marshmallows around the bars. This creates a tempting display. If you have a kitchen torch, toast the marshmallows lightly. This adds a nice golden color and flavor. Serve the bars cold for the best experience. {{image_2}} You can change up the flavors in your no-bake s’mores cheesecake bars. Try adding peanut butter to the cheesecake filling for a rich, nutty twist. Just mix in ½ cup of creamy peanut butter when you add the powdered sugar. You can also swap out the chocolate chips. Use milk chocolate or even white chocolate for a different taste. For a fun kick, try adding crushed peppermint candies during the holidays. Making these bars gluten-free is easy. Simply use gluten-free graham crackers for the crust. If you want a dairy-free version, opt for dairy-free cream cheese and whipped cream. Be sure to check labels for any hidden dairy. Use coconut cream instead of regular whipped cream for a tasty substitute. Seasonal fruits can add freshness to your bars. In summer, try topping them with fresh strawberries or raspberries. Just slice the fruit and arrange it on top before serving. In fall, consider adding pumpkin spice to the filling. Mix in one teaspoon of pumpkin spice when you add the vanilla for a seasonal treat. These twists keep your no-bake s’mores cheesecake bars fun and exciting all year long! To keep your no-bake s'mores cheesecake bars fresh, store them in the fridge. Use an airtight container to prevent them from drying out. Make sure to cover the bars with plastic wrap if you don't have a container. This helps keep them moist and tasty. These cheesecake bars last in the fridge for about 5 days. If you want to save them longer, you can freeze them. Wrap each bar tightly in plastic wrap, then place them in a freezer bag. They can stay good in the freezer for up to 3 months. When you want to eat them, just thaw in the fridge overnight. There is no need to reheat these bars. They taste best cold. If you prefer a warm treat, you can slightly warm them in the microwave for a few seconds. Be careful not to heat them for too long, or they might melt. Enjoy them chilled for the best s'mores flavor! Yes, you can make these bars ahead of time. I often prepare them one day before I plan to serve. This gives the cheesecake filling time to set well. Just store the bars in the fridge, covered with plastic wrap. They taste even better after a night in the fridge. To achieve an extra creamy texture, use room temperature cream cheese. This helps it blend smoothly without lumps. Beating the cream cheese well also adds air, making it fluffy. Lastly, gently fold in the whipped cream to keep it light and airy. Absolutely! You can use vegan cream cheese instead. Look for brands that are creamy and smooth. This way, you still get that rich texture. You can also try silken tofu blended until smooth as a great alternative. Just ensure it’s well-mixed for the best results. You learned about cheesecake bars, from key ingredients to step-by-step instructions. I shared tips to avoid mistakes and improve texture. We explored fun flavor variations and adaptations, like gluten-free options. You now know how to store them for the best taste and freshness. These bars are fun to make and delicious. I hope you're excited to try them! Get creative and enjoy every bite.

No-Bake S’mores Cheesecake Bars

Indulge in the ultimate dessert with these no-bake s’mores cheesecake bars! Perfectly creamy, loaded with chocolate chips and mini marshmallows, this easy recipe captures all the flavors of traditional s'mores without the fuss. In just 20 minutes of prep, you can create a delicious treat that’s sure to impress. Click through to discover how to make these decadent bars and bring a taste of summer to your kitchen!
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Ingredients
  

1 ½ cups graham cracker crumbs

⅓ cup sugar

½ cup unsalted butter, melted

16 oz cream cheese, softened

¾ cup powdered sugar

1 teaspoon vanilla extract

1 cup whipped cream (store-bought or homemade)

1 cup mini marshmallows

½ cup chocolate chips (semi-sweet or dark)

Additional mini marshmallows for topping

Instructions
 

Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined and the texture resembles wet sand.

    Form the Crust: Press the mixture firmly into the bottom of an 8x8-inch baking dish to create an even base. Use the back of a measuring cup or your hands to pack it tightly. Place in the refrigerator to set while preparing the filling.

      Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

        Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, continuing to beat until fully combined and there are no lumps.

          Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until just combined, being careful not to deflate the whipped cream.

            Add Chocolate Chips and Marshmallows: Fold in the mini marshmallows and chocolate chips, ensuring they are evenly distributed throughout the mixture.

              Assemble the Bars: Pour the cheesecake filling over the chilled graham cracker crust, spreading it evenly with a spatula.

                Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or until set, preferably overnight for best results.

                  Finish with Topping: Before serving, sprinkle additional mini marshmallows on top and optionally use a kitchen torch to toast them lightly for that classic s'mores flavor. (If you don’t have a torch, you can use the broiler in your oven—watch closely so they don’t burn!)

                    Cut and Serve: Cut into bars and serve chilled. Enjoy your delicious no-bake s’mores cheesecake bars!

                      Prep Time: 20 mins | Total Time: 4 hrs 20 mins | Servings: 12

                        - Presentation Tips: Arrange the bars on a rustic wooden board or a decorative plate. Add some extra chocolate chips and mini marshmallows around the bars for a fun and inviting presentation.