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To make no bake peanut butter chocolate bars, gather these simple items: - 1 cup creamy peanut butter - 1 cup rolled oats - 1/2 cup honey or maple syrup - 1/2 cup chocolate chips (dark or semi-sweet) - 1 teaspoon vanilla extract - 1/4 cup coconut flour (optional, for texture) - Pinch of salt Each serving has about: - Calories: 180 - Protein: 5g - Fat: 10g - Carbohydrates: 20g - Fiber: 2g - Sugar: 8g This treat packs energy and flavor, making it a great snack! You can swap ingredients easily. Use these ideas: - Almond butter instead of peanut butter for a nutty twist. - Maple syrup can replace honey for a vegan option. - Use quick oats if you have them on hand. - Dark chocolate chips can be swapped for white chocolate for a sweeter taste. These substitutions let you make the bars your own while keeping them delicious. For the full recipe, check the earlier section! Start by gathering your ingredients. You will need creamy peanut butter, rolled oats, honey, and chocolate chips. If you like, add coconut flour and a pinch of salt. In a medium bowl, mix the peanut butter, honey, and vanilla extract. Stir until it is smooth and creamy. Next, add in the rolled oats and coconut flour if you choose to use it. Mix until everything is well combined. The mixture should feel thick and sticky. For the chocolate, use a microwave-safe bowl. Add the chocolate chips into the bowl. Heat them in the microwave in 20-second bursts. Make sure to stir the chocolate after each interval. This helps prevent burning. Keep heating until the chocolate is smooth. Once melted, you will pour the chocolate over the peanut butter mixture in the baking dish. After the bars have cooled in the fridge for 1-2 hours, take them out. Use the parchment paper to lift the bars from the dish. Place them on a cutting board. Use a sharp knife to cut them into squares or rectangles. For clean cuts, wipe the knife with a damp cloth between each slice. This helps maintain a neat look. Enjoy your delicious No Bake Peanut Butter Chocolate Bars! For the full recipe, check out the complete guide above. For the best texture, use creamy peanut butter. It blends well with the oats. If you want a firmer bar, add a bit of coconut flour. This gives a nice crunch. Make sure to mix until thick and sticky. Press the mixture firmly into your dish. This step makes the bars hold together better. You can change the flavor easily. Try adding a dash of cinnamon for warmth. If you like a bit of heat, add a pinch of cayenne. You can swap chocolate chips for dried fruit or nuts. Chopped almonds or walnuts work great. These small changes can make each batch unique. Store the bars in the fridge to keep them firm. They taste best when chilled. You can also place them in an airtight container. For serving, cut them into squares or rectangles. Drizzle extra melted chocolate on top for a treat. Sprinkle crushed peanuts for a finishing touch. Enjoy these bars as an easy snack or dessert! Remember to check the Full Recipe for more details. {{image_2}} You can swap peanut butter for other nut butters. Almond butter works well. Cashew butter gives a sweet and creamy taste. Sunflower seed butter is a great choice for nut-free diets. Each nut butter adds its own flavor and texture. Mix-ins can elevate your bars. Try adding shredded coconut for chewiness. You can also throw in mini chocolate chips for extra chocolatey goodness. Chopped nuts add crunch and flavor. For toppings, drizzle melted chocolate or sprinkle sea salt on top. Get creative with your favorites! To make these bars vegan, use maple syrup instead of honey. Choose dairy-free chocolate chips for a fully vegan treat. For gluten-free options, ensure your oats are certified gluten-free. These small swaps keep the bars delicious while meeting dietary needs. For the full recipe, check here! To keep your no bake peanut butter chocolate bars fresh, store them in an airtight container. This helps lock in moisture and flavor. Make sure to keep them in the refrigerator. If you stack them, place parchment paper between layers. This prevents sticking and keeps them intact. You can freeze these bars for longer storage. Wrap each bar in plastic wrap, then place them in a freezer bag. They can last for up to three months in the freezer. When you're ready to eat, thaw them in the fridge for a few hours. Freezing helps keep their texture and taste intact. In the fridge, these bars will last about one week. After that, they may lose flavor or texture. If you notice any changes in smell or appearance, it’s best to discard them. Enjoy these bars fresh for the best taste! For the full recipe, check out the ingredients and steps provided earlier. Yes, you can use natural peanut butter. It adds great flavor. Just make sure it’s smooth. Stir it well before using. This helps mix the oil evenly. The bars may be a bit softer but still tasty. To make these bars vegan, swap honey for maple syrup. Use dairy-free chocolate chips instead of regular ones. Check the peanut butter to ensure it has no added ingredients. This way, you keep all the flavor without animal products. Yes, you can make these bars without oats. Instead, use crushed nuts or nut flour for texture. You can also try rice cereal for a crunch. Just remember, the bars may change in taste and texture. In this post, we covered ingredients, steps, and tips for making delicious bars. You learned about ingredient lists, nutritional facts, and substitutes. We walked through preparation, melting chocolate, and cutting bars properly. You also got tips for texture, flavors, and storage. Variations included alternative nut butters and dietary modifications. Finally, we answered common questions about substitutions and vegan options. These bars are easy to make and fun to customize. Enjoy creating your own unique treats!

No Bake Peanut Butter Chocolate Bars

Indulge in these easy No Bake Peanut Butter Chocolate Bars that combine creamy peanut butter, oats, and rich chocolate for a delightful treat! Perfect for a quick snack or dessert, these bars are not only simple to make but also require no baking. Discover the full, mouth-watering recipe and impress your friends and family with this deliciously simple sweet treat. Click through to grab the recipe now!
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Ingredients
  

1 cup creamy peanut butter

1 cup rolled oats

1/2 cup honey or maple syrup

1/2 cup chocolate chips (dark or semi-sweet)

1 teaspoon vanilla extract

1/4 cup coconut flour (optional, for texture)

Pinch of salt

Instructions
 

In a medium mixing bowl, combine the peanut butter, honey (or maple syrup), and vanilla extract. Mix until smooth and creamy.

    Stir in the rolled oats, coconut flour (if using), and a pinch of salt until well combined. The mixture should be thick and sticky.

      Line an 8x8 inch baking dish with parchment paper, allowing some overhang for easy removal later.

        Pour the peanut butter and oat mixture into the lined baking dish, using a spatula to press it down evenly and firmly into the dish.

          In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring between each interval until perfectly smooth.

            Pour the melted chocolate over the pressed peanut butter layer, spreading it evenly to cover.

              Place the dish in the refrigerator for about 1-2 hours, or until set.

                Once firm, lift the bars out of the dish using the parchment paper. Cut them into squares or rectangles as desired.

                  Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 12 bars

                    - Presentation Tips: Serve these bars chilled, and for an added touch, drizzle some extra melted chocolate on top or sprinkle with crushed peanuts before serving.