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- 24 Oreo cookies, crushed - 5 tablespoons unsalted butter, melted - 16 oz cream cheese, softened - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup heavy whipping cream - 10 Oreo cookies, roughly chopped for garnish Gather these items before you start. The crushed Oreo cookies form the base of your dessert. Melt the butter and mix it with the cookies to create a tasty crust. The cream cheese gives the cheesecake its rich flavor. You will sweeten it with powdered sugar and add vanilla for extra taste. Next, whip the heavy cream until it forms peaks. This makes the cheesecake light and airy. Don't forget the chopped Oreos on top for a fun finish. These ingredients make this treat simple yet delicious. For the full recipe, check the section above. First, grab a medium bowl. Combine 24 crushed Oreo cookies with 5 tablespoons of melted butter. Mix them well until you have a crumbly blend. Next, take a 9x9-inch square baking pan. Press the mixture firmly into the bottom to form a crust. Use the back of a measuring cup or your fingers to pack it down evenly. In a large mixing bowl, beat 16 ounces of softened cream cheese using an electric mixer. Keep mixing until it’s smooth and creamy, which should take about 2 minutes. Gradually add 1 cup of powdered sugar while you continue to beat the mixture. Once blended, mix in 1 teaspoon of vanilla extract for flavor. Now, in another bowl, whip 1 cup of heavy cream until stiff peaks form. This step is crucial for a light texture. Gently fold the whipped cream into the cream cheese mixture until it’s fully combined. Pour the cheesecake filling over the crust you made earlier. Spread it evenly. Finally, cover the pan with plastic wrap and refrigerate for at least 4 hours or until it sets. For a delicious touch, sprinkle 10 roughly chopped Oreo cookies on top before chilling. Enjoy your No Bake Oreo Cheesecake Bars! For the complete recipe, check out the Full Recipe section. To get that creamy texture, start with softened cream cheese. It should be at room temperature. This makes it mix smoothly. If you skip this step, the filling can be lumpy. When whipping the cream, use a cold bowl. A cold bowl helps the cream whip faster and better. Whip it until you see stiff peaks. This means the cream holds its shape well. Here’s how to check for stiff peaks: - Lift the whisk out of the cream. - If the cream stands up without falling, you’ve got it! Gently fold the whipped cream into the cream cheese mix. This keeps the air in, making your bars light and fluffy. To make your bars look professional, use a nice platter. Arrange the bars neatly. You can drizzle chocolate sauce on top for a sweet touch. Add a dollop of whipped cream next to each bar. It adds height and makes it look fancy. For a finishing touch, sprinkle some crushed Oreo cookies on top. These small details make your dessert stand out. Everyone will think you spent hours in the kitchen. Check out the Full Recipe for more ways to impress your guests! {{image_2}} You can jazz up your No Bake Oreo Cheesecake Bars in fun ways. One easy way is by adding fruit toppings. Fresh strawberries, raspberries, or blueberries can add a nice touch. They bring color and a bit of tartness to balance the sweet cheesecake. You can also infuse different flavors into the cheesecake. For example, try adding a bit of mint extract for a refreshing twist. Or, mix in some coffee for a rich, mocha flavor. These small changes can make each batch unique and exciting. If you need gluten-free options, you can use gluten-free Oreos. They taste just as good and keep the same great texture. Your friends with dietary needs will love this! For those who prefer dairy-free treats, you can substitute the cream cheese with a dairy-free cream cheese. Coconut cream is another great option. It adds a lovely creaminess without the dairy. These adjustments let everyone enjoy the deliciousness of these bars. For the full recipe, check out the details above. To keep your No Bake Oreo Cheesecake Bars fresh, cover them well. Use plastic wrap or foil to seal the pan tight. This helps keep moisture in and prevents drying out. After covering, place the pan in the fridge. These bars last about 4 to 5 days in the fridge. Just be sure to cut them into squares before serving. This makes it easy to grab and enjoy. Can you freeze No Bake Oreo Cheesecake Bars? Yes, you can! Freezing is a great way to save extra bars for later. To freeze, wrap each bar in plastic wrap. Then, place them in a freezer-safe bag or container. You can freeze them for up to 3 months. When you are ready to enjoy the bars, take them out of the freezer. Place them in the fridge for a few hours to thaw. For a quicker option, leave them at room temperature for about 30 minutes. Once they are soft, serve and enjoy! No Bake Oreo Cheesecake Bars last about 5 days in the fridge. To keep them fresh, store them in an airtight container. Make sure to cover the bars well. This helps prevent them from drying out or absorbing other smells from the fridge. Yes, you can make these bars ahead of time. I suggest making them a day before you plan to serve them. This gives the bars time to set well in the fridge. If you want to make them even earlier, you can store them for up to 3 days before serving. If you need a substitute for cream cheese, you have options! You can use Greek yogurt for a lighter version. Silken tofu can work too, giving a smooth texture. Another option is mascarpone cheese, which is rich and creamy. Each of these substitutes brings a different taste, so choose one that fits your recipe best. In this post, we explored how to make No Bake Oreo Cheesecake Bars. We covered the main ingredients and step-by-step instructions. You learned tips for the perfect texture and ways to present your bars. We also discussed tasty variations to mix things up. Finally, I shared smart storage tips to keep your treats fresh. With these easy steps, you can impress anyone with your dessert skills. Enjoy making and sharing this delicious treat!

No Bake Oreo Cheesecake Bars

Indulge in the sweet, creamy goodness of Oreo Delight Cheesecake Bars, a perfect treat for any occasion! With a crunchy Oreo crust and a rich cream cheese filling, these bars are easy to make and utterly delicious. Follow our simple steps to create a mouthwatering dessert that will impress your friends and family.
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Ingredients
  

24 Oreo cookies, crushed

5 tablespoons unsalted butter, melted

16 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

10 Oreo cookies, roughly chopped for garnish

Instructions
 

In a medium bowl, combine the crushed Oreo cookies and melted butter until well blended to form a crumbly mixture.

    Press the crumbly mixture firmly into the bottom of a 9x9-inch square baking pan to create the crust. Use the back of a measuring cup or your fingers to pack it down evenly.

      In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy (about 2 minutes).

        Gradually add the powdered sugar and continue to beat until well incorporated, then mix in the vanilla extract.

          In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until combined.

            Pour the cream cheese filling over the prepared crust and spread it evenly.

              Sprinkle the roughly chopped Oreo cookies on top of the cheesecake layer for added texture and flavor.

                Cover the baking pan with plastic wrap and refrigerate for at least 4 hours or until set.

                  Once set, slice into bars and serve chilled.

                    Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 9 bars

                      - Presentation Tips: Serve on a decorative platter, drizzled with chocolate sauce or topped with additional whipped cream for an indulgent look!