Go Back
- 1 cup creamy peanut butter - 1/2 cup honey or maple syrup - 2 cups rolled oats - 1/2 cup unsweetened cocoa powder - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 cup chocolate chips (dairy-free if preferred) - 1/4 cup crushed nuts or shredded coconut for topping (optional) These ingredients form the base of your no bake chocolate peanut butter bars. The creamy peanut butter gives the bars a rich flavor and smooth texture. Honey or maple syrup adds sweetness and binds everything together. Rolled oats provide a hearty element that helps keep the bars firm. Unsweetened cocoa powder gives that wonderful chocolate taste without too much sweetness. A touch of vanilla extract and salt enhances all the flavors. Finally, chocolate chips add a delightful surprise in every bite. You can even top them with nuts or coconut for extra crunch and flavor. If you want a little twist, you can change some ingredients. Here are a few ideas: - Alternative sweeteners: Use agave syrup, brown rice syrup, or stevia to fit your taste or diet. - Different nut butters: Swap peanut butter for almond butter or sunflower seed butter. This can change the flavor and keep it nut-free. - Gluten-free options: Use gluten-free rolled oats and ensure your chocolate chips are also gluten-free. These substitutions allow you to customize the bars to your liking while keeping them delicious. Start by mixing the peanut butter and honey in a large bowl. Use a spatula to blend them well until they are smooth. This step is crucial for a creamy texture. Next, add the dry ingredients: rolled oats, cocoa powder, vanilla extract, and salt. Stir until everything is mixed well. You want a thick dough that holds together nicely. Now, line an 8x8-inch baking dish with parchment paper. Make sure to leave some paper hanging over the sides. This makes it easy to lift the bars out later. Pour the mixture into the dish. Press it down firmly with your hands or a spatula. Aim for an even layer, so every bite is just as tasty. Cover the dish with plastic wrap or foil. Place it in the refrigerator for at least 2 hours. This helps the bars set and become firm. Once they are ready, lift the bars out using the parchment paper. Cut them into squares or rectangles based on your preference. Enjoy your delicious no-bake chocolate peanut butter bars! For the full recipe, check the earlier section. To make the best no bake chocolate peanut butter bars, focus on mixing right. Start with creamy peanut butter and honey. Mix them until smooth. This helps create a nice base. When you add oats and cocoa powder, mix slowly. Stir until you see no dry spots. If you mix too fast, it might get crumbly. To ensure firm bars, press the mixture hard into your dish. Use a spatula or your hands. This helps it stick together. Let them chill in the fridge for at least two hours. This time helps them set well. Store your bars in an airtight container. They stay fresh in the fridge for up to a week. You can also wrap them in plastic wrap. This keeps them safe from air. If you want to store them longer, consider freezing. Wrap each bar separately. They will last for about three months in the freezer. Just remember to thaw them before eating. These bars go well with fresh fruit. Try them with apples or bananas for a tasty snack. You can also serve them with yogurt. A dollop of dairy-free yogurt can add creaminess. For a crunchy twist, enjoy them with nuts. Almonds or walnuts give a nice texture. Add a sprinkle of sea salt on top to enhance the flavor. You can find the Full Recipe to make these delicious bars. {{image_2}} You can change the taste of these bars with ease. Try adding flavor extracts to the mix. A teaspoon of almond or coconut extract boosts the flavor. If you want more protein, swap cocoa powder for protein powder. This change makes the bars tasty and healthy. Mix in some fun extras for more texture and taste. Dried fruits like raisins or cranberries add sweetness. You can also sprinkle in seeds like chia or flaxseed for a healthy crunch. These add-ins make each bite interesting and nutritious. You can make these bars fit any occasion. For holidays, add festive toppings like colored sprinkles or crushed peppermint. This makes them fun and appealing for celebrations. You can also shape them into themed designs for a special touch. Feel free to explore these variations and make the recipe your own! For the full recipe, check out the complete guide. You can use maple syrup or agave syrup as a sweetener. Both options add a nice flavor. They work well in this recipe. Maple syrup gives a light, sweet taste. Agave syrup is a bit sweeter than honey. You can try them in equal amounts. Adjust based on your taste. To make these bars vegan, swap honey for maple syrup. Use dairy-free chocolate chips too. These small changes keep the bars rich and tasty. You can also try nut butters like almond or cashew. They add a different flavor and still hold well. Yes, you can freeze these no-bake bars. After cutting them, wrap each piece in plastic wrap. Place them in a freezer-safe bag. They will stay fresh for up to three months. To enjoy, just thaw them in the fridge. This way, you always have a quick treat ready. For the best taste, eat them within a month. This no-bake chocolate peanut butter bars recipe is quick and easy. You can whip these up in just 10 minutes. Plus, it makes 12 delicious bars, perfect for sharing or snacking. The key ingredients are: - 1 cup creamy peanut butter: Great source of protein. - 1/2 cup honey or maple syrup: Natural sweetener full of nutrients. - 2 cups rolled oats: High in fiber, good for digestion. - 1/2 cup unsweetened cocoa powder: Adds rich flavor and antioxidants. - 1 teaspoon vanilla extract: Enhances the overall taste. - 1/4 teaspoon salt: Balances sweetness and enhances flavors. - 1/2 cup chocolate chips: Adds a delightful chocolatey touch. - 1/4 cup crushed nuts or shredded coconut (optional): Gives added crunch. To make the bars, start by mixing the peanut butter and honey in a large bowl. Use a spatula and stir until smooth. Next, add rolled oats, cocoa powder, vanilla extract, and salt. Stir until you have a thick dough. Now, fold in chocolate chips. Make sure they mix evenly into the dough. Line an 8x8-inch baking dish with parchment paper. Leave some paper hanging over the edges. This helps to lift the bars out later. Pour the mixture into the dish. Press it down firmly with your hands or spatula. If you want, sprinkle the crushed nuts or shredded coconut on top. Press them gently into the mixture. Cover the dish with plastic wrap. Place it in the fridge for at least 2 hours. This will help the bars set and firm up. Once they are ready, lift them out using the parchment paper. Cut them into squares or rectangles. For a nice touch, you can drizzle some melted chocolate on top. It adds a shiny finish. You can also serve the bars on a pretty plate for a fun look. If you want to impress your friends, add some fresh fruit on the side. Enjoy your tasty no-bake chocolate peanut butter bars! Making no-bake bars is simple and fun. You start with key ingredients like peanut butter, oats, and cocoa. I shared tips on mixing and assembling the bars to get the best texture. You can also customize flavors and add-ins. In conclusion, these bars are tasty, healthy, and easy to make. Try various ingredients or serve them with your favorite snacks. Enjoy your homemade treat!

No Bake Chocolate Peanut Butter Bars

Looking for a delicious and easy treat? Try these No Bake Chocolate Peanut Butter Bars! Made with creamy peanut butter, rolled oats, and rich cocoa powder, they’re perfect for satisfying your sweet tooth without the oven. Whip them up in just 10 minutes and let them chill until firm. Perfect for snacks or desserts, these bars are sure to impress. Click through to discover the full recipe and enjoy a guilt-free indulgence today!
Print Recipe Pin Recipe

Ingredients
  

1 cup creamy peanut butter

1/2 cup honey or maple syrup

2 cups rolled oats

1/2 cup unsweetened cocoa powder

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup chocolate chips (dairy-free if preferred)

1/4 cup crushed nuts or shredded coconut for topping (optional)

Instructions
 

In a large mixing bowl, combine the peanut butter and honey (or maple syrup). Use a spatula to mix them until smooth and well blended.

    Add in the rolled oats, cocoa powder, vanilla extract, and salt. Stir thoroughly until all ingredients are evenly mixed and form a thick dough.

      Fold in the chocolate chips, ensuring they are distributed evenly throughout the mixture.

        Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.

          Pour the mixture into the lined baking dish and press down firmly with your hands or a spatula to create an even layer.

            If desired, sprinkle crushed nuts or shredded coconut on top for added texture and flavor, pressing them gently into the mixture.

              Cover the dish with plastic wrap or foil and refrigerate for at least 2 hours until the bars are firm.

                Once set, lift the bars out of the dish using the overhanging parchment paper. Cut them into squares or rectangles as preferred.

                  Store the bars in an airtight container in the refrigerator for up to a week.

                    Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 12 bars