Minute Teriyaki Salmon

$- 4 salmon fillets (6 oz each) - ¼ cup soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 tablespoon cornstarch (optional for thickening) When making Minute Teriyaki Salmon, the key is using fresh ingredients. The salmon fillets should be about 6 ounces each. This size cooks evenly and ensures great flavor. For the teriyaki sauce, you need soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. These create a sweet and savory blend. The soy sauce gives depth, while honey adds sweetness. Rice vinegar balances the flavors with a bit of tang. Garlic and ginger bring warmth and spice. If you like a thicker sauce, add cornstarch. This optional step makes the sauce cling better to the salmon. Simply mix the cornstarch with water to create a slurry before adding it to the sauce mixture. If you're ready to cook, check out the Full Recipe to get started! To make the teriyaki sauce, start by gathering your ingredients. In a medium bowl, combine the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Whisk them together until they blend well. This sauce packs a punch of flavor. If you want a thicker sauce, you can add a cornstarch slurry. To make this, mix one tablespoon of cornstarch with two tablespoons of water in a separate small bowl. Stir it until smooth, then add it to your sauce mixture. This makes your sauce rich and glossy. Now, let’s move on to cooking the salmon. Preheat a non-stick skillet over medium-high heat. It should be hot before you add the fish. Once it’s ready, place the salmon fillets in the skillet, skin-side down. Cook them for about four minutes without moving them. This helps get a nice crispy skin. After four minutes, carefully flip the salmon using a spatula. Pour the teriyaki sauce over the salmon fillets. Let them cook for an additional four to six minutes. Baste the salmon with sauce occasionally. This keeps it moist and flavorful. The salmon is done when it flakes easily with a fork. Once the salmon is cooked, it’s time to add the finishing touches. Sprinkle sesame seeds over the top for a nice crunch. Remove the skillet from the heat. Serve the salmon hot, garnished with chopped green onions. This adds a fresh touch to your dish. Enjoy your Minute Teriyaki Salmon! You can find the Full Recipe for more details. To check if your salmon is done, look for the color. The flesh should be a nice pink and flake easily with a fork. If it is still dark or translucent, it needs more time. For thick fillets, aim for about 8-10 minutes total cooking time. For thinner cuts, 6-8 minutes should do the trick. Always adjust based on your stove and skillet heat. To add more taste to your teriyaki salmon, consider these options: - Add a splash of orange or lime juice for brightness. - Toss in some sliced bell peppers or snap peas for crunch. - A sprinkle of chili flakes can add some heat. For side dishes, steamed rice pairs well. A fresh green salad with sesame dressing also complements the dish nicely. You can find the Full Recipe for more details on preparing this meal. {{image_2}} You can cook salmon in different ways to change the taste and texture. - Grilling: Grilling gives the salmon a smoky flavor. It also adds nice grill marks. Place the salmon on a hot grill. Cook for about 4-6 minutes on each side. Use a spatula to flip carefully. - Pan-searing: Pan-searing is fast and easy. Heat a non-stick skillet over medium-high heat. Add a bit of oil to prevent sticking. Cook skin-side down for about 4 minutes. Flip and add the teriyaki sauce. This method keeps the salmon juicy. - Baking: Baking is a great option for an easy meal. Preheat the oven to 375°F (190°C). Place the salmon on a baking sheet lined with parchment paper. Bake for 15-20 minutes. Basting with sauce halfway through keeps it moist. You can tweak the teriyaki sauce to fit your taste and needs. - Alternative sweeteners: If you want a different flavor, use maple syrup or agave nectar. These give a nice sweetness without honey. Adjust the amount based on your taste preference. - Substituting ingredients: For a gluten-free option, use tamari instead of soy sauce. If you are vegan, replace the honey with a plant-based sweetener. You can also add more garlic or ginger for extra flavor. These variations make the dish fun and personal. Explore different methods to find your favorite! Check out the Full Recipe to get started. To keep your teriyaki salmon fresh, store it in an airtight container. This helps prevent moisture loss and keeps the flavor intact. Always let the salmon cool to room temperature before sealing it. This helps avoid moisture buildup inside the container. Leftover salmon will stay fresh in the fridge for up to three days. If you want to keep it longer, consider freezing it. Wrapped tightly in plastic wrap and foil, it can last up to three months in the freezer. When it comes to reheating, I recommend using the oven or a skillet. The oven helps keep the salmon moist. Preheat your oven to 350°F (175°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 10-15 minutes. If you prefer a skillet, heat a little oil over medium heat. Add the salmon and cover it with a lid. Heat for about 5 minutes, checking often. This keeps the salmon juicy and flavorful. Avoid using the microwave if you can. It may dry out the salmon and change its texture. Keeping these tips in mind will ensure your teriyaki salmon stays tasty. For the Full Recipe, check out the earlier section. To reduce the saltiness, you can use low-sodium soy sauce. This simple swap makes a big difference. You can also add more honey to balance the flavors. If you want, try adding citrus juice like lemon or orange. This adds a fresh twist and helps cut the salt. Yes, you can use frozen salmon! Just thaw it first. You can do this by placing it in the fridge overnight. If you’re in a rush, put it in a sealed bag and run it under cold water. Once thawed, pat it dry with paper towels before cooking. This helps the salmon sear better. Minute Teriyaki Salmon pairs well with many sides. You might try steamed rice or quinoa for a wholesome base. Broccoli or green beans add color and nutrients. A simple salad with cucumbers and carrots offers a nice crunch. Don’t forget about pickled vegetables for an extra kick! You can find the Full Recipe for this dish in the Quick & Tasty Teriyaki Salmon section. It has all the steps and tips to make your meal a success. Minute Teriyaki Salmon is easy to make with simple ingredients. We discussed salmon fillets, teriyaki sauce, and cooking techniques. I explained how to prep the sauce, cook the salmon, and finish it with garnishes. Also, I shared tips for cooking times, flavor boosts, and storage. Cooking this dish can impress friends and family without much hassle. Enjoy exploring the variations and answering your FAQs. Dive into a delicious meal that’s full of flavor and fun!$

Discover how to make quick and tasty teriyaki salmon that will impress your family and friends! This easy recipe combines tender salmon fillets with a delicious homemade teriyaki sauce, bringing incredible flavor to your dinner table in just 20 minutes. Perfect for busy weeknights, it’s a healthy and satisfying dish that everyone will love. Click through to explore the full recipe and elevate your cooking with this flavorful seafood delight!

Print Recipe Pin Recipe

Ingredients

4 salmon fillets (6 oz each)

¼ cup soy sauce

2 tablespoons honey

1 tablespoon rice vinegar

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon cornstarch (optional for thickening)

1 tablespoon sesame seeds

2 green onions, chopped (for garnish)

Instructions

In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined.

If you desire a thicker sauce, mix the cornstarch with 2 tablespoons of water in a small bowl to create a slurry and add it to the sauce mixture.

Preheat a non-stick skillet over medium-high heat.

Once hot, place the salmon fillets in the skillet, skin-side down. Cook for about 4 minutes, then flip.

Pour the teriyaki sauce over the salmon fillets. Cook for an additional 4-6 minutes, basting with the sauce occasionally, until the salmon is cooked through and flakes easily with a fork. Adjust the cook time based on your preferred doneness.

Once cooked, sprinkle with sesame seeds and remove from heat.

Serve the salmon hot, garnished with chopped green onions.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings