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- 2 cups white chocolate chips - 1 can (14 oz) sweetened condensed milk - 2 tablespoons matcha powder - 2 tablespoons unsalted butter - 1 teaspoon vanilla extract - A pinch of sea salt - Optional toppings: chopped pistachios or coconut flakes Gathering the right ingredients is key to making this fudge great. Start with two cups of white chocolate chips. They melt into a smooth and creamy base. Next, grab one can of sweetened condensed milk. This adds sweetness and helps bind the fudge together. Two tablespoons of matcha powder are essential for that vibrant green color and earthy flavor. You'll also need two tablespoons of unsalted butter. This gives the fudge a nice richness. Don’t forget one teaspoon of vanilla extract. It enhances the overall taste beautifully. Finally, add a pinch of sea salt. This small amount boosts all the flavors. If you want to get fancy, consider optional toppings like chopped pistachios or coconut flakes. These add a nice crunch and extra flavor. With these ingredients ready, you can start your matcha white chocolate fudge adventure! First, line an 8x8-inch baking pan with parchment paper. This step makes it easy to lift the fudge out later. Make sure the paper hangs over the edges for easy removal. Next, combine 2 cups of white chocolate chips, one can of sweetened condensed milk, and 2 tablespoons of unsalted butter in a medium saucepan. Place the pan over low heat. Stir the mixture continuously until the chocolate and butter melt completely. You want a smooth blend that looks rich and creamy. Once the mixture is smooth, remove the saucepan from heat. Now it's time to add flavor! Stir in 2 tablespoons of matcha powder, 1 teaspoon of vanilla extract, and a pinch of sea salt. Mix until the green color is even and bright. This step gives the fudge its unique taste and lovely hue. Pour the fudge mixture into your prepared pan. Use a spatula to spread it evenly and smooth the top. If you want to add a fun touch, sprinkle chopped pistachios or coconut flakes on top. Now, refrigerate the fudge for at least 2 hours or until it is fully set. Once set, lift it out using the parchment overhang. Place it on a cutting board and cut it into small squares or rectangles. Enjoy your sweet treat! To get smooth fudge, you must stir continuously. Stirring keeps the chocolate from burning. It helps the white chocolate and butter blend well. Use a spatula or wooden spoon to mix. Pay close attention as this step is key for creamy fudge. You can make your fudge even more fun! Try adding toppings like chopped pistachios or coconut flakes. Both add crunch and extra flavor. You can also mix in other flavors. Consider adding a sprinkle of sea salt. A bit of almond or mint extract can change the taste. This lets you create your own unique fudge. For a uniform green color, blend the matcha powder well. Mix it in after melting the base mixture. Using a whisk can help break up clumps. This way, your fudge will look pretty and taste great. Make sure there are no streaks of matcha left. Each bite should have a lovely green hue. {{image_2}} You can swap white chocolate for dark chocolate in this recipe. Dark chocolate adds a rich flavor that works well with matcha. It also has less sugar than white chocolate. This change makes the fudge taste deeper and more complex. If you choose dark chocolate, use the same amount. Just make sure it melts well with the other ingredients. For a dairy-free treat, use vegan chocolate and coconut milk instead of sweetened condensed milk. Vegan chocolate is made without dairy, making it a great option for those with lactose issues. Coconut milk adds a creamy texture and a hint of coconut flavor to the fudge. This is a perfect way to enjoy matcha fudge without dairy. You can jazz up your fudge with extra flavors. Consider adding a few drops of peppermint or almond extract. Peppermint gives a fresh taste, while almond adds a nutty note. Use just a small amount, about half a teaspoon, to avoid overpowering the matcha. This way, you can create a unique version of matcha fudge that fits your taste. To keep your matcha white chocolate fudge fresh, store it in an airtight container. This helps prevent moisture and air from ruining the texture and flavor. Place a piece of parchment paper between layers of fudge if stacking them. This simple step makes it easy to lift each piece out without sticking. When stored properly, this fudge stays fresh for about two weeks in the fridge. You can also check for any changes in smell or color. If it looks or smells off, it's best to toss it. If you want to save some fudge for later, freezing works great. Cut the fudge into squares and wrap each piece in plastic wrap. Then, place them in a freezer bag or container. The fudge can stay fresh for up to three months in the freezer. To enjoy, take out a piece and let it thaw in the fridge overnight. This keeps it nice and creamy. To make your fudge healthier, you can try a few simple swaps: - Use dark chocolate instead of white chocolate. It has less sugar and more flavor. - Try a sugar substitute like stevia or monk fruit. Both can cut sugar without losing taste. - Replace sweetened condensed milk with coconut milk or a low-fat milk. This reduces fat and calories. - Add nuts or seeds for healthy fats and protein. They also add a nice crunch. These changes can help you enjoy this treat while feeling better about what you eat. Fresh matcha is not a common choice. Here are some points to think about: - Matcha powder is ground finely, which mixes well in recipes. - Fresh matcha may not blend as easily, leading to lumps. - The flavor may also differ; fresh matcha could taste grassy rather than sweet. If you have matcha powder, stick with it for best results. If you need to avoid sweetened condensed milk, try these options: - Coconut cream works well and adds a rich flavor. - Evaporated milk can be used, but you may need to add some sugar. - Cashew cream is a great dairy-free choice. Blend soaked cashews with a bit of water until smooth. These substitutes keep the fudge creamy and delicious while fitting your needs. You now have a clear guide to make Matcha White Chocolate Fudge. We covered the key ingredients, easy steps, and ways to customize your treat. Remember to store it well for the best taste. Feel free to explore different flavors or toppings. With just a few changes, you can make this fudge suit your taste better. Enjoy making and sharing this delicious treat with friends. Your kitchen will be the place to be!

Matcha White Chocolate Fudge

Indulge in the delightful flavor of Matcha White Chocolate Fudge with this easy recipe! Combining creamy white chocolate, rich matcha powder, and a hint of vanilla, this fudge is perfect for a sweet treat or gift. Top it off with pistachios or coconut for extra flair. Ready in just over 2 hours, this dessert will impress every guest. Click through now to discover the full recipe and treat yourself to this delicious fudge!
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Ingredients
  

2 cups white chocolate chips

1 can (14 oz) sweetened condensed milk

2 tablespoons matcha powder

2 tablespoons unsalted butter

1 teaspoon vanilla extract

A pinch of sea salt

Optional: Chopped pistachios or coconut flakes for topping

Instructions
 

Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal later.

    In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the chocolate and butter melt completely and the mixture becomes smooth.

      Once melted, remove the saucepan from heat and stir in the matcha powder, vanilla extract, and a pinch of sea salt until evenly combined and the green color is uniform.

        Pour the fudge mixture into the prepared baking pan, using a spatula to spread it evenly and smooth the top.

          If desired, sprinkle chopped pistachios or coconut flakes on top for added texture and flavor.

            Refrigerate the fudge for at least 2 hours or until fully set.

              Once set, lift the fudge out of the baking pan using the parchment overhang and transfer it to a cutting board. Cut into small squares or rectangles.

                Store any leftover fudge in an airtight container in the refrigerator.

                  Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 16 pieces