Marry Me Chicken Ramen

$- 2 boneless, skinless chicken breasts - 4 cups chicken broth - 2 packs of instant ramen noodles (discard seasoning packets) - 3 cloves garlic, minced - 1 inch piece of fresh ginger, grated - 1 cup sliced shiitake mushrooms - 1 bell pepper, sliced (red or yellow) - 2 cups baby spinach - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 2 green onions, chopped (for garnish) - 1 tablespoon sesame seeds (for garnish) - Salt and pepper to taste This ramen recipe starts with key ingredients. First, boneless, skinless chicken breasts add protein and flavor. Chicken broth creates a rich base for the soup. Instant ramen noodles give quick satisfaction. Next, we have the aromatics and vegetables. Garlic and ginger bring warmth and depth. Shiitake mushrooms add a nice texture. The bell pepper gives sweetness and color. Baby spinach wilts down for extra nutrition. Finally, sauces and garnishes enhance the dish. Soy sauce adds umami, while sesame oil gives a nutty touch. Green onions and sesame seeds add fresh crunch. Salt and pepper bring all the flavors together. Gather your ingredients, and let’s get cooking! {{ingredient_image_1}} Start by heating olive oil in a large pot over medium heat. Season the chicken breasts with salt and pepper. Place them in the hot pot and sear for about 5-7 minutes on each side. You want a nice golden brown color. Once cooked, remove the chicken and let it rest on a cutting board. Resting allows the juices to stay inside, making the chicken tender. In the same pot, add minced garlic, grated ginger, and sliced shiitake mushrooms. These ingredients add great flavor. Sauté them for about 3-4 minutes. The mushrooms should be tender and fragrant. This step is key for building a rich taste in your ramen. Next, pour in the chicken broth and bring it to a simmer. Add the sliced bell pepper and soy sauce. Cook for about 5 minutes. This timing helps the flavors meld together, creating a savory broth that is full of depth. Now it's time to add the ramen noodles. Follow the package instructions, usually around 3-4 minutes. During the last minute, stir in the baby spinach. This wilts the spinach, adding color and nutrients to your dish. While the ramen cooks, take the rested chicken breasts and slice them into even strips. This ensures each bowl has a good amount of chicken. Use a sharp knife for clean cuts. Once the noodles are cooked, add the sesame oil to the pot. Stir gently to mix everything. Taste the broth and adjust seasoning with salt and pepper if needed. For serving, divide the ramen and broth into deep bowls. Top each bowl with the sliced chicken. Garnish with chopped green onions and sesame seeds for a beautiful finish. Enjoy your Marry Me Chicken Ramen! - Use fresh herbs like basil or cilantro for a burst of flavor. - A splash of lime juice brightens the dish. - Choose low-sodium chicken broth for better control over salt. - To prevent overcooked chicken, check for an internal temperature of 165°F. - Cook the chicken just until golden, then let it rest before slicing. - For perfectly cooked noodles, follow the package time closely and stir gently. - Swap green onions for cilantro or basil for a fresh twist. - Add a soft-boiled egg for richness and texture. - Serve with lime wedges for a zesty kick. Pro Tips Marinate the Chicken: For extra flavor, marinate the chicken breasts in soy sauce and sesame oil for at least 30 minutes before cooking. Use Fresh Ingredients: Fresh garlic, ginger, and vegetables will enhance the overall taste of the ramen. Try to avoid using pre-minced or frozen options. Customize Your Veggies: Feel free to add or substitute with other vegetables like bok choy, carrots, or snap peas based on your preference or seasonal availability. Garnish Creatively: Adding a soft-boiled egg, chili flakes, or a drizzle of chili oil can elevate the dish and add extra depth to the flavors. {{image_2}} You can change proteins in Marry Me Chicken Ramen. Tofu works well for a vegetarian touch. Shrimp also adds a nice flavor. Both options keep the dish tasty. For veggies, feel free to swap bell peppers. Carrots or zucchini add color and crunch. You can even use kale instead of spinach for a different twist. If you need gluten-free ramen, look for rice noodles. They cook quickly and taste great in broth. You can also use gluten-free soy sauce to keep it safe. For a healthier broth, choose low-sodium options. This helps control salt while keeping flavor. You still get all the good tastes without extra sodium. Want some heat? Add chili flakes or sriracha. A little goes a long way in this dish. Spice can make the meal more exciting and flavorful. Try adding ginger or garlic powder for more depth. You can also add a dash of hot sauce when serving. This enhances the dish and gives it a fresh kick. To store your Marry Me Chicken Ramen, follow these steps: - Let the ramen cool down to room temperature. - Place leftovers in an airtight container. - Keep in the fridge for up to three days. This method helps keep the flavors fresh. For reheating, here are the best methods: - Use a pot on the stove over low heat. - Stir often to prevent sticking. - You can also use a microwave, but cover the bowl to keep moisture. Add a splash of broth to maintain flavor and texture. You can freeze Marry Me Chicken Ramen, but here are some tips: - Freeze the broth and noodles separate from the chicken and veggies. - Use freezer-safe bags or containers. - To thaw, place in the fridge overnight. For reheating, follow the stovetop method mentioned above. This keeps your dish tasty and enjoyable. Marry Me Chicken is a tasty dish that many love. It features chicken cooked in a creamy sauce with sun-dried tomatoes and herbs. This dish is said to be so good, it might inspire a marriage proposal! It became popular on social media, where many share their own takes on it. Yes, you can prepare Marry Me Chicken Ramen in advance. Cook the chicken and broth as directed. Store them separately from the noodles and veggies. Keep everything in airtight containers in the fridge for up to three days. When you’re ready to eat, just heat and combine them for a quick meal. Instant ramen noodles work best for this recipe. They cook quickly and soak up flavors well. You can use any flavor, just discard the seasoning packets. If you want fresh noodles, look for them in Asian grocery stores. They add a nice texture to the dish. To make a vegetarian version, swap the chicken for tofu or tempeh. Use vegetable broth instead of chicken broth. You can add more veggies like carrots or zucchini for extra flavor. This way, you keep the essence of the dish while making it plant-based. Absolutely! You can add a variety of veggies to make the dish even better. Some great options include bok choy, snap peas, or broccoli. Just remember to add them at the right time so they stay crisp and colorful. Enjoy experimenting with your favorite vegetables! This recipe offers a hearty and tasty Marry Me Chicken Ramen. We covered the key ingredients, from chicken to ramen noodles, and explored aromatic vegetables and flavorful sauces. Step-by-step instructions guide you through cooking techniques and seasoning tips. You can customize the dish with ingredient swaps and substitutions. With proper storage advice and reheating guidelines, you can enjoy your ramen later. Remember, this dish is not just a meal; it’s an experience. Happy cooking!$

A delicious and comforting ramen dish featuring tender chicken, fresh vegetables, and flavorful broth.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Asian

Servings 4

Calories 400 kcal

Ingredients

2 pieces boneless, skinless chicken breasts
4 cups chicken broth
2 packs instant ramen noodles (discard seasoning packets)
1 tablespoon olive oil
3 cloves garlic, minced
1 inch fresh ginger, grated
1 cup sliced shiitake mushrooms
1 piece bell pepper, sliced (red or yellow)
2 cups baby spinach
1 tablespoon soy sauce
1 tablespoon sesame oil
2 pieces green onions, chopped (for garnish)
1 tablespoon sesame seeds (for garnish)
to taste salt and pepper

Instructions

In a large pot, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then add them to the pot. Sear for about 5-7 minutes on each side or until golden brown and cooked through. Remove the chicken from the pot and set aside to rest.
In the same pot, add minced garlic, grated ginger, and sliced shiitake mushrooms. Sauté for about 3-4 minutes until the mushrooms are tender and fragrant.
Pour in the chicken broth and bring it to a simmer. Add the sliced bell pepper and soy sauce. Cook for another 5 minutes to meld the flavors.
Add the ramen noodles to the broth and cook according to package instructions (usually 3-4 minutes). During the last minute of cooking, stir in the baby spinach to wilt.
While the ramen cooks, slice the rested chicken breasts into strips.
Once the noodles are cooked, add the sesame oil to the pot and stir gently to combine. Taste and adjust seasoning with salt and pepper if needed.
Divide the ramen and broth into bowls. Top each bowl with sliced chicken, and garnish with chopped green onions and sesame seeds.

Notes

Serve the ramen in deep, wide bowls to showcase the vibrant colors. You can add a few slices of fresh lime on the side for an extra zesty touch.

Keyword chicken, comfort food, easy recipe, ramen