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For the best maple pecan granola clusters, gather these key ingredients: - 2 cups rolled oats - 1 cup pecans, roughly chopped - 1/2 cup unsweetened shredded coconut - 1/4 cup honey - 1/4 cup maple syrup - 1/2 teaspoon vanilla extract - 1/2 teaspoon cinnamon - 1/4 teaspoon salt These ingredients create the perfect balance of crunch and sweetness. The rolled oats form a solid base, while pecans add rich flavor. Shredded coconut brings a lovely chewiness, and the honey and maple syrup bind everything together. Feel free to customize your granola clusters with these optional add-ins: - 1/4 cup mini chocolate chips - Dried fruit like cranberries or raisins - Seeds such as pumpkin or sunflower Adding mini chocolate chips can turn your snack into a treat. Dried fruit adds a sweet burst, while seeds boost nutrition. You can mix and match based on your preferences. Each serving of maple pecan granola clusters provides a tasty and healthy snack. Here’s a quick look at the nutrition: - Calories: Approx. 180 - Protein: 4g - Carbohydrates: 25g - Fat: 8g - Fiber: 3g These clusters are not only delicious but also nourishing. They offer a good mix of healthy fats and fiber, making them a great choice for energy throughout the day. Enjoy guilt-free snacking! First, set your oven to 350°F (175°C). This heat helps make the granola crunchy. Next, take a large baking sheet and line it with parchment paper. This step keeps the granola from sticking. It also makes cleanup easy. Grab a large mixing bowl. In it, combine 2 cups of rolled oats, 1 cup of roughly chopped pecans, and 1/2 cup of unsweetened shredded coconut. Stir these ingredients well. You want them mixed evenly. This blend gives the granola its great texture. Now, take a small saucepan. Over low heat, whisk together 1/4 cup of honey, 1/4 cup of maple syrup, 1/2 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Warm this mixture for about 2-3 minutes. It should blend well, creating a sweet syrup. Pour the warm syrup mixture over the oat mixture. Stir it all together until the dry ingredients are well coated. This coating is key to forming clusters. Once mixed, transfer the mixture to your lined baking sheet. Spread it evenly and use a spatula to press it down firmly. This step helps form those tasty clusters. Bake the mixture in your preheated oven for 20-25 minutes. Halfway through, toss it to ensure even baking. You'll know it's done when it's golden brown. Once baked, remove it from the oven and let it cool completely on the baking sheet. Cooling is vital for cluster formation. Once cool, break the granola into clusters. If you want, fold in some mini chocolate chips for an extra treat. Store the granola in an airtight container for up to two weeks. To make perfect clusters, you need to press the mixture firmly. After mixing the oats, pecans, and coconut with the syrup, spread it out on the baking sheet. Use the back of a spatula to press it down. The tighter you pack it, the better the clusters will form. Bake until golden brown, then let it cool fully. This cooling step is key. It helps the clusters stick together and stay crunchy. Store your granola clusters in an airtight container. This keeps them fresh for up to two weeks. If you want to keep them longer, consider freezing them. Just make sure to use a freezer-safe bag or container. When you want to enjoy some, let them thaw at room temperature. They'll taste just as good. These granola clusters are great on their own. You can also enjoy them with yogurt or milk. Try them on top of a smoothie bowl for extra crunch. For a sweet treat, add some fresh berries or sliced bananas. You can even sprinkle a few mini chocolate chips on top for a fun twist. {{image_2}} You can swap pecans for other nuts or seeds. Almonds, walnuts, and cashews work well. For seeds, try sunflower or pumpkin seeds. Each choice gives a new taste. Mix and match to find your favorite blend. If you want to change the sweetener, use agave or brown rice syrup. These add unique flavors. You can also reduce honey or maple syrup for less sweetness. Just keep the same amount of liquid. Spices add great depth to your granola. Consider adding nutmeg or ginger for warmth. You can also use almond or maple extract for extra flavor. Just a little goes a long way. Adjust the amount based on your taste. If you prefer store-bought granola clusters, some brands stand out. I recommend brands like Nature Valley and KIND. They offer tasty options that often include maple and pecan flavors. Check the labels to find ones with whole ingredients. Look for low sugar options to keep it healthy. You can find maple pecan granola clusters online, too. Websites like Amazon and Thrive Market have many choices. Search for brands like Bob's Red Mill or Cascadian Farm. They often provide detailed ingredient lists. This helps you choose the best option for your taste. Visit your local health food store for more choices. Stores like Whole Foods and Sprouts usually have a great selection. They often carry organic and local brands. You can also ask staff for recommendations. They know which products are best sellers. Plus, you can find fresh granola that might not be available online. Yes, you can make these clusters gluten-free. Use certified gluten-free rolled oats. Most brands offer these oats. Check the label to ensure they meet gluten-free standards. Homemade granola clusters can last up to two weeks. Store them in an airtight container. This keeps them fresh and crunchy. If you want to make a larger batch, consider freezing them for longer storage. Absolutely! You can swap pecans for almonds or walnuts. You can also add dried fruits like cranberries or raisins. This adds flavor and nutrition. Be creative with your choices to suit your taste. Granola clusters are packed with nutrients. They provide fiber, healthy fats, and protein. This mix helps keep you full longer. Plus, they are a great source of energy for snacks or breakfast. Enjoy a handful for a tasty boost! You learned how to make tasty maple pecan granola clusters. We discussed essential ingredients, cooking steps, and helpful tips to get the best clusters. Remember, you can switch nuts or sweeteners to suit your taste. Use fresh ingredients for the best flavor and crunch. Enjoy this healthy snack on its own or with yogurt. Experiment and create your perfect blend. Your kitchen adventures can lead to great snacks! Let's get cooking and enjoy this delightful treat together!

Maple Pecan Granola Clusters

Discover the delightful world of homemade Maple Pecan Granola Clusters! This easy recipe combines rolled oats, pecans, and a touch of sweetness from honey and maple syrup, making a perfect snack or breakfast option. With just a few simple ingredients and steps, you can create crunchy clusters that are both nutritious and delicious. Click now to explore the full recipe and make your own batch of this tasty granola!
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Ingredients
  

2 cups rolled oats

1 cup pecans, roughly chopped

1/2 cup unsweetened shredded coconut

1/4 cup honey

1/4 cup maple syrup

1/2 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/4 cup mini chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

    In a large mixing bowl, combine the rolled oats, chopped pecans, and shredded coconut. Mix well.

      In a small saucepan over low heat, whisk together the honey, maple syrup, vanilla extract, cinnamon, and salt until well combined and slightly warmed (about 2-3 minutes).

        Pour the warm syrup mixture over the oat mixture and stir until all the dry ingredients are well coated.

          Transfer the mixture to the prepared baking sheet and spread it into an even layer. Use the back of a spatula to press it down firmly, creating clusters.

            Bake in the preheated oven for 20-25 minutes, or until golden brown, tossing halfway through to ensure even baking.

              Once baked, remove from the oven and allow it to cool completely on the baking sheet. This cooling time will help form the granola clusters.

                Once cool, break the granola into clusters. If using, fold in the mini chocolate chips.

                  Store the granola clusters in an airtight container for up to two weeks.

                    - Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 10 servings