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To make tasty maple glazed donut holes, you need a few key items. Here’s the list: - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/2 cup whole milk - 1 large egg - 2 tablespoons unsalted butter, melted - 1 teaspoon vanilla extract - Oil for frying These ingredients create a soft and fluffy donut that melts in your mouth. The glaze adds sweet maple flavor. Here’s what you need for it: - 1 cup powdered sugar - 2 tablespoons pure maple syrup - 1-2 tablespoons milk (as needed for consistency) This glaze gives a shiny finish and a rich taste. You can switch some ingredients if needed. Here are some ideas: - Use almond milk or oat milk instead of whole milk. This works well for dairy-free diets. - Swap granulated sugar with brown sugar for a deeper flavor. - If you don’t have nutmeg, you can use extra cinnamon. - For a vegan option, use a flax egg in place of the large egg. These tips help you make the recipe your own. Enjoy experimenting with flavors! {{ingredient_image_1}} Start with a large bowl. Add 1 cup of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of nutmeg. Mix these dry ingredients well. In another bowl, whisk together 1/2 cup of whole milk, 1 large egg, 2 tablespoons of melted unsalted butter, and 1 teaspoon of vanilla extract until smooth. Pour the wet mix into the dry mix. Stir gently until combined. It’s okay if there are small lumps; do not overmix. Heat oil in a deep fryer or heavy pot to 350°F (175°C). Use a small cookie scoop or two teaspoons to drop balls of dough into the hot oil. Be careful not to overcrowd the pan. Fry the donut holes for about 3-4 minutes until they are golden brown. Turn them occasionally for even cooking. Once done, use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil. In a separate bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of pure maple syrup, and enough milk to get a smooth glaze. Start with 1 tablespoon of milk and add more if needed for the right consistency. Once the donut holes are cool to the touch, dip them into the maple glaze. Let any excess glaze drip off, then place them on a wire rack to set. Enjoy the rich, sweet flavor with each delightful bite! Frying your donut holes just right is key. Heat your oil to 350°F (175°C). Use a thermometer for accuracy. If the oil is too hot, the outside burns before the inside cooks. If it's too cool, the donut holes absorb too much oil, making them greasy. Drop the dough gently into the hot oil. Don’t overcrowd the pan. This ensures even cooking and a fluffy texture. To create a smooth maple glaze, use powdered sugar. It mixes easily and gives a nice shine. Start with one cup of powdered sugar. Add two tablespoons of pure maple syrup for flavor. Then, add one or two tablespoons of milk. This helps reach the right consistency. Mix until smooth. If it’s too thick, add more milk a little at a time. Avoid overmixing the dough. This can lead to tough donut holes. Small lumps in the batter are fine. Also, don’t skip letting the donut holes cool before glazing. If they are too hot, the glaze will melt away. Lastly, ensure your oil is the right temperature. This is vital for cooking them perfectly without grease. Pro Tips Use Fresh Ingredients: Ensure that your baking powder is fresh for the best rise and texture in your donut holes. Monitor Oil Temperature: Use a thermometer to keep the oil at a consistent 350°F (175°C) for perfectly fried donut holes without becoming greasy. Don't Overmix: Mix the batter until just combined to keep your donut holes light and fluffy; lumps are okay! Glaze While Warm: Dip the donut holes into the glaze while they are still warm for better adhesion and flavor absorption. {{image_2}} You can change the flavor of your donut holes for fun. Try adding cocoa powder for chocolate donut holes. Just replace a bit of flour with it. For a fall treat, use pumpkin puree instead of milk. It gives a soft texture and a warm spice taste. You can also add orange zest for a fresh twist. The options are endless! If you want to mix it up, try different toppings. Instead of maple glaze, use a chocolate glaze. Melt dark chocolate and dip the donut holes in it. You can also sprinkle crushed nuts or coconut flakes on top. For a fruity touch, drizzle with raspberry or lemon glaze. Each option adds new flavors and colors to your treats. If you want a lighter version, try baking instead of frying. Use the same dough and form it into balls. Place them on a baking sheet and bake at 350°F for about 12-15 minutes. This makes them airy and soft with less oil. You can also swap out regular milk for almond or oat milk. Enjoy guilt-free donut holes that still taste great! To keep your maple glazed donut holes fresh, place them in an airtight container. This will help to maintain their soft texture. You can store them at room temperature for up to two days. If you want them to last longer, you can refrigerate them. Just remember to wrap them well to avoid drying out. Freezing donut holes is easy! First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. This way, you can enjoy them later. They will stay fresh for up to three months. To reheat your donut holes, pop them in the microwave for 10-15 seconds. This will warm them up nicely. If you want them crispy again, you can use the oven. Preheat it to 350°F (175°C) and bake them for 5-7 minutes. The glaze will melt slightly, making every bite delightful! Yes, you can. Almond milk or oat milk works well in this recipe. These options add a nice twist to the flavor. Just make sure to choose unsweetened versions to keep the taste balanced. You can store these donut holes for up to three days. Keep them in an airtight container at room temperature. If you want to keep them longer, try freezing them. They freeze well for about a month. Donut holes pair great with coffee or tea. You can also serve them with fresh fruit or whipped cream. For a fun twist, try dipping them in chocolate sauce. Yes, you can bake them instead. Preheat your oven to 350°F (175°C). Use a donut hole pan and fill each cavity with the batter. Bake for about 10-12 minutes. They will be a bit different but still tasty! In this blog post, we explored how to make tasty maple glazed donut holes. We covered the main and additional ingredients, plus helpful tips for making a great glaze. You learned step-by-step frying and preparation methods, along with common mistakes to avoid. We also discussed flavor variations, storage techniques, and answered common questions. Enjoy experimenting with different toppings and glazes. With these tips, you can create delicious treats that everyone will love. Happy cooking!

Maple Glazed Donut Holes

Delicious donut holes coated in a sweet maple glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 100 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 2 teaspoon salt
  • 1 2 teaspoon ground cinnamon
  • 1 4 teaspoon nutmeg
  • 1 2 cup whole milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 Oil for frying
  • 1 cup powdered sugar
  • 2 tablespoons pure maple syrup
  • 1 2 tablespoons milk (as needed for consistency)

Instructions
 

  • In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Mix well.
  • In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; small lumps are okay.
  • Heat oil in a deep fryer or heavy pot to 350°F (175°C).
  • Using a small cookie scoop or two teaspoons, drop balls of dough into the hot oil, being careful not to overcrowd the pan. Fry them for about 3-4 minutes or until golden brown, turning occasionally for even cooking.
  • Remove the donut holes from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
  • In a separate bowl, whisk together powdered sugar, maple syrup, and enough milk to achieve a smooth glaze consistency.
  • Once the donut holes are cool to the touch, dip them into the maple glaze, allowing any excess glaze to drip off. Place them on a wire rack to set.
  • Serve warm or at room temperature, and enjoy the sweet, rich flavor of maple glaze with each delightful bite!

Notes

Serve warm or at room temperature.
Keyword dessert, donut holes, maple glaze