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To make this dish, you need a few key items. Here’s what you’ll need: - 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons pure maple syrup - 2 tablespoons olive oil - 1 teaspoon salt - ½ teaspoon black pepper - ½ teaspoon garlic powder - ¼ teaspoon chili flakes (optional for heat) These main ingredients combine to create a sweet and savory flavor that shines. You can also add some optional ingredients for extra taste. Consider these: - ¼ cup walnuts, roughly chopped (for crunch) - Fresh parsley for garnish Adding walnuts gives a nice texture. Fresh parsley adds color and freshness to the dish. Having the right tools makes cooking easier. Here’s what you should use: - A large mixing bowl - A baking sheet - Parchment paper - A spatula for stirring These tools help you mix and roast the Brussels sprouts perfectly. For the full recipe, check out the other sections! To start, wash your Brussels sprouts under cold water. Trim the ends and cut them in half. This helps them cook evenly. In a large mixing bowl, combine the halved sprouts with olive oil, salt, black pepper, garlic powder, and chili flakes. Toss everything together until the sprouts are well coated. This step is key for flavor. Next, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Spread the coated Brussels sprouts in a single layer. This helps them roast well and become crispy. Drizzle the maple syrup over the sprouts. It adds a sweet touch that balances the savory flavors. Roast them for 20 to 25 minutes. Stir halfway through to ensure even cooking. If you want extra crunch, add chopped walnuts in the last 5 minutes. They add a nice texture and nutty flavor. Once they are golden brown and crispy, remove the Brussels sprouts from the oven. Let them cool slightly. Transfer them to a serving dish and garnish with fresh parsley. This adds color and freshness. You can serve these as a side dish at dinner or enjoy them as a tasty snack. For the full recipe, check the section above. Look for Brussels sprouts that are bright green and firm. Avoid any that are yellow or have brown spots. The smaller ones are sweeter, while larger sprouts may have a stronger taste. When you pick them, make sure they feel heavy for their size. This means they are fresh and full of moisture. Roasting at 400°F (200°C) works great for Brussels sprouts. This high heat gives them a nice crisp outside while keeping the inside tender. Roast for about 20-25 minutes. Halfway through, stir them to ensure even cooking. Keep an eye on them; you want a golden-brown color without burning. Maple syrup gives these sprouts a sweet touch. You can add garlic powder for depth and chili flakes for heat. Try adding nuts like walnuts for crunch. For a twist, sprinkle some lemon juice or zest after roasting. This adds a fresh note that brightens the dish. For the full recipe, check out the details above. {{image_2}} You can boost the texture of your Brussels sprouts by adding nuts. Walnuts add a nice flavor and crunch. Simply toss in roughly chopped walnuts during the last five minutes of roasting. You could also try pecans for a sweeter taste. Almonds work well too, giving a good crunch. Feel free to experiment with your favorite nuts. Each will add its unique twist to this dish. For a savory touch, add crispy bacon. Cook the bacon first until it’s crispy, then chop it into small pieces. Mix the bacon with the Brussels sprouts before roasting. The salty flavor of the bacon pairs well with the sweet maple glaze. This variation makes the dish even more hearty and satisfying. I often serve this version when I want a special treat. If you want a vegan version, skip the bacon. You can enhance the flavor by adding smoked paprika. This gives a nice depth without any meat. Another option is to use coconut aminos instead of maple syrup for a different taste. This keeps it sweet while making it soy-free. You can also add a splash of apple cider vinegar for extra tang. These tweaks make it easy to enjoy this dish while sticking to a vegan diet. To keep your maple glazed Brussels sprouts fresh, place them in an airtight container. Make sure the container seals well to lock in moisture. Store them in the fridge for up to three days. If you notice any signs of spoilage, it's best to toss them. When reheating, use the oven for the best results. Preheat your oven to 350°F (175°C). Spread the leftovers on a baking sheet. Heat for about 10-15 minutes or until warm. This method helps keep them crispy. You can also use a microwave, but they may lose some crunch. If you want to store them longer, freezing is a good option. First, cool the Brussels sprouts completely. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. They can last up to three months in the freezer. When you’re ready to eat, thaw in the fridge overnight, then reheat as mentioned above. For the best taste, enjoy them fresh! For the full recipe, check out the Maple Glazed Brussels Sprouts section. Yes, you can prepare Maple Glazed Brussels Sprouts ahead of time. I suggest roasting them first. After cooking, let them cool and store them in the fridge. You can keep them for up to three days. When ready to serve, reheat them in the oven. This helps to regain some crispiness. Maple Glazed Brussels Sprouts pair well with many dishes. You can serve them with roasted chicken or grilled salmon. They also go great with quinoa or rice. For a cozy meal, serve them with mashed potatoes. Feel free to add your favorite protein or grain. If you want to make Maple Glazed Brussels Sprouts without maple syrup, try honey or agave nectar. You can also use brown sugar mixed with a little water. This will give you a similar sweet flavor. Adjust the amounts to taste, and enjoy the dish without maple syrup. For the complete recipe, check out the Full Recipe section above. Maple glazed Brussels sprouts make a delicious dish. We covered key ingredients and tools. The step-by-step guide shows how to prepare and roast them right. Tips help you choose fresh sprouts and enhance flavor. You can also explore tasty variations and learn how to store leftovers. In closing, this dish is simple yet satisfying. Enjoy this recipe for a new twist on sprouts. Your taste buds will thank you!

Maple Glazed Brussels Sprouts

Discover the perfect side dish with these delicious Maple Glazed Brussels Sprouts! This recipe brings together the rich flavor of maple syrup and the crunch of walnuts, making it an irresistible addition to any meal. Easy to prepare and ready in just 35 minutes, these roasted Brussels sprouts are sure to impress your family and friends. Click through to explore this tasty recipe and elevate your dining experience today!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons pure maple syrup

2 tablespoons olive oil

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon garlic powder

¼ teaspoon chili flakes (optional for heat)

¼ cup walnuts, roughly chopped (optional)

Fresh parsley for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the halved Brussels sprouts, olive oil, salt, black pepper, garlic powder, and chili flakes. Toss to coat the sprouts evenly.

      Spread the coated Brussels sprouts in a single layer on a baking sheet lined with parchment paper.

        Drizzle the maple syrup over the Brussels sprouts.

          Roast in the preheated oven for about 20-25 minutes, or until the Brussels sprouts are golden brown and crispy on the edges. Make sure to stir them halfway through to ensure even cooking.

            If using, add the chopped walnuts in the last 5 minutes of roasting for added crunch.

              Once cooked, remove from the oven and let cool slightly.

                Transfer to a serving dish and garnish with fresh parsley before serving.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4