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- 2 cups rolled oats - 1 cup milk (or non-dairy milk) - 2 tablespoons maple syrup - 1/4 cup brown sugar - 1 teaspoon baking powder - 1 teaspoon cinnamon - 1/2 teaspoon salt - 1/2 cup chopped nuts (walnuts or pecans) - 1/2 cup dried fruit (such as cranberries or raisins) - 2 large eggs - 1/2 teaspoon vanilla extract - 1/4 cup melted coconut oil (or butter) This recipe for Maple Brown Sugar Baked Oatmeal uses simple ingredients. The oats form the base. They provide a hearty texture and help keep you full. Milk or non-dairy milk adds moisture. Maple syrup and brown sugar give sweetness. The baking powder makes it rise and stay fluffy. Cinnamon adds warmth and spice. Salt enhances all the flavors. Nuts provide crunch and healthy fats. Dried fruit adds chewiness and natural sweetness. Eggs bind everything together. Vanilla extract adds a lovely aroma. Coconut oil or butter adds richness. These ingredients blend well to create a tasty dish. You can easily swap items based on your needs. Enjoy the process of mixing and creating! - Preheat the oven to 350°F (175°C). - Grease an 8x8-inch baking dish with coconut oil or cooking spray. - In a large bowl, mix together the dry ingredients: rolled oats, baking powder, cinnamon, and salt. - In a separate bowl, whisk together 2 large eggs, 1/2 teaspoon vanilla extract, and 1/4 cup melted coconut oil. - Make sure the oil is not too hot. You want it warm, not hot. - Add the wet mixture to the dry oat mixture. Stir until well mixed. - Gently fold in 1/2 cup of chopped nuts and 1/2 cup of dried fruit. - Pour this mixture into the greased baking dish. Spread it evenly. - Bake for 30-35 minutes. The top should look golden brown. - Check with a toothpick. If it comes out clean, it’s ready. Let it cool for a few minutes. Slice before serving. To achieve the perfect texture in your Maple Brown Sugar Baked Oatmeal, focus on the right balance of ingredients. The oats should be moist but not soggy. Use two cups of rolled oats and one cup of milk. This will help the oats soak well. The addition of eggs adds structure, so don’t skip those. To ensure even baking, preheat your oven to 350°F (175°C). A well-preheated oven helps the oatmeal rise and bake uniformly. Spread the mixture evenly in your greased baking dish. If you notice uneven browning, rotate the dish halfway through baking. You can try alternative sweeteners to change the taste. Honey or agave syrup works well if you want a different flavor. For spices, consider adding nutmeg or ginger for a warm kick. Adding fresh fruit before baking enhances the dish. You can mix in sliced bananas or diced apples. These fruits add moisture and natural sweetness. You can also sprinkle some berries on top for a vibrant finish. For ideal toppings, serve your baked oatmeal warm with a drizzle of extra maple syrup. A sprinkle of fresh fruit adds color and flavor. You might also try adding a dollop of yogurt for creaminess. If you have leftovers, cut them into bars for a quick snack. You can also serve them cold with milk. Another idea is to warm them up in the microwave for a cozy breakfast option. {{image_2}} You can easily make baked oatmeal gluten-free. Just use certified gluten-free oats. For non-dairy options, swap regular milk for almond, soy, or oat milk. These changes keep the dish tasty and friendly for more diets. Want to switch things up? Add chocolate chips for a sweet twist. You can mix in nuts like almonds or pecans. Dried fruits, such as raisins or blueberries, add fun bursts of flavor. Experiment with your favorite combinations to find what you love most. You can serve baked oatmeal in many ways. Cut it into bars for a quick snack on the go. Alternatively, use muffin tins to make individual servings. This way, you can grab one for breakfast or a snack anytime. Both styles make it easy to enjoy this dish! To store leftovers in the refrigerator, first let the baked oatmeal cool. Then, cut it into squares. Place the squares in an airtight container. This will keep it fresh for up to five days. You can enjoy it warm or cold. For longer shelf life, you can freeze the baked oatmeal. After cutting it into squares, wrap each piece in plastic wrap. Then, place the wrapped squares in a freezer-safe bag. They will stay good for up to three months. Just label the bag with the date. When you want to enjoy your baked oatmeal again, use the oven or microwave. To reheat in the oven, preheat it to 350°F (175°C). Place the oatmeal on a baking sheet and cover it with foil. Heat for about 15 minutes. If using a microwave, place a square on a plate. Heat it for 30 seconds to one minute. Check if it’s warm enough before eating. Can I make it ahead of time? Yes, you can prepare this dish a day before. Just mix all the ingredients, cover, and store in the fridge. Bake it fresh in the morning. How do you store baked oatmeal? Store it in an airtight container in the fridge. It lasts for about five days. You can also cut it into squares for easy serving. Is this recipe suitable for meal prep? Absolutely! This baked oatmeal is perfect for meal prep. You can make a batch, slice it, and enjoy it throughout the week. Can I substitute maple syrup with another sweetener? Yes, you can use honey or agave syrup as alternatives. Adjust the amount to match your taste. What to do if it’s too dry/wet? If it’s too dry, add a splash of milk. If it’s too wet, bake it a bit longer. Check for doneness by inserting a toothpick. How to fix overcooked oatmeal? If your baked oatmeal is overcooked, it may be crumbly. Try adding a little milk or yogurt on top before serving to add moisture. Caloric content per serving Each serving has about 200 calories. This is a great option for a filling breakfast. Breakdown of nutritional values - Carbohydrates: 30g - Protein: 6g - Fat: 8g - Fiber: 4g This dish is a good source of fiber and healthy fats, thanks to the nuts. This blog post covered a simple baked oatmeal recipe. We looked at the main ingredients, detailed step-by-step instructions, and tips for the best bake. You learned how to customize flavors and store leftovers. Remember, baked oatmeal is versatile; you can enjoy it for breakfast or as a snack. Don't be afraid to experiment with your favorite mix-ins. Every bite can be delicious and nutritious. Now, it’s time to gather your ingredients and start baking!

Maple Brown Sugar Baked Oatmeal

Indulge in a deliciously satisfying breakfast with this Maple Brown Sugar Baked Oatmeal recipe! Perfect for busy mornings, it's made with wholesome ingredients like rolled oats, maple syrup, and your favorite nuts and dried fruits. Easy to prepare and baked to golden perfection, this dish is sure to please the whole family. Click through to explore the full recipe and start your day with a touch of warmth and sweetness!
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Ingredients
  

2 cups rolled oats

1 cup milk (or non-dairy milk)

2 tablespoons maple syrup

1/4 cup brown sugar

1 teaspoon baking powder

1 teaspoon cinnamon

1/2 teaspoon salt

1/2 cup chopped nuts (walnuts or pecans)

1/2 cup dried fruit (such as cranberries or raisins)

2 large eggs

1/2 teaspoon vanilla extract

1/4 cup melted coconut oil (or butter)

Instructions
 

Preheat the oven to 350°F (175°C) and grease a baking dish (approximately 8x8 inches) with oil or cooking spray.

    In a large mixing bowl, combine rolled oats, milk, maple syrup, brown sugar, baking powder, cinnamon, and salt. Stir until well mixed.

      In a separate bowl, whisk together the eggs, vanilla extract, and melted coconut oil. Add this mixture to the oat mixture, stirring until fully incorporated.

        Gently fold in the chopped nuts and dried fruit into the combined mixture.

          Pour the oatmeal mixture into the greased baking dish, spreading it evenly.

            Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

              Once baked, remove from the oven and let it cool for a few minutes before slicing.

                Prep Time: 10 mins | Total Time: 45 mins | Servings: 6

                  - Serving Suggestions: Serve warm with a drizzle of extra maple syrup and a sprinkle of fresh fruit on top, like bananas or berries. For added creaminess, consider serving with a dollop of yogurt.