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To make Lemon Herb Grilled Salmon, you need fresh and simple ingredients. Here’s what you’ll need: - 4 salmon fillets (about 6 oz each) - 2 tablespoons olive oil - Zest and juice of 2 lemons - 3 cloves garlic, minced - 1 tablespoon fresh dill, chopped - 1 tablespoon fresh parsley, chopped - 1 teaspoon salt - 1/2 teaspoon black pepper - Lemon slices for garnish - Fresh herbs for garnish (additional dill and parsley) These ingredients work together to create a bright and tasty dish. The salmon shines with flavors from the lemon and herbs. I love using fresh herbs in my cooking. They add flavor and freshness. For this recipe, I recommend: - Dill: It has a light, grassy taste. - Parsley: It adds a fresh, earthy flavor. You can use other herbs too! Basil or cilantro can give a fun twist. Mix and match to find your favorite! The marinade is key for flavor. Here are fresh ingredients you should use: - Olive oil: This adds richness. - Garlic: This gives a nice punch. - Lemon zest and juice: These bring brightness and acidity. Make sure to let the salmon soak in this marinade. It helps the flavors blend beautifully. For the full recipe, check out the detailed steps. To start, grab a medium bowl. You will need to mix your marinade. Add 2 tablespoons of olive oil. Then, zest and juice 2 lemons. The zest gives a nice kick. Next, add 3 minced garlic cloves. They add a great flavor. Now, chop 1 tablespoon of fresh dill and parsley. Toss these in too. Finally, add 1 teaspoon of salt and 1/2 teaspoon of black pepper. Whisk everything together until smooth. This simple marinade will make your salmon shine. Now, let’s prep the salmon. Take 4 salmon fillets and place them skin-side down in a shallow dish or resealable bag. Pour the marinade over the salmon. Make sure each piece is covered well. Cover the dish or seal the bag. You’ll want to refrigerate it for at least 30 minutes. If you can wait an hour, the flavors will deepen even more. This step is key to a tasty salmon. Time to fire up the grill! Preheat your grill to medium-high heat. If using a grill pan, heat it on the stove. While it warms up, take the salmon out of the marinade. Let the excess marinade drip off. Discard the leftover marinade to keep things safe. Now, place the salmon fillets on the grill, skin-side down. Grill them for 4-6 minutes. Look for the edges to turn opaque. This shows they are cooking well. Carefully flip the salmon with a spatula. Grill for another 3-5 minutes. The salmon should flake easily when done. When it’s ready, take it off the grill and let it rest for a couple of minutes. Serve your beautiful grilled salmon on a plate. Add fresh lemon slices and herbs for a lovely touch. This dish is bright, fresh, and full of flavor. For the full recipe, check the earlier section. Enjoy your meal! When picking salmon, look for bright color and firm texture. Fresh salmon should smell like the ocean, not fishy. If you can, buy wild-caught salmon. It tastes better and is healthier. Ask your fishmonger for advice. They can guide you to the best catch of the day. Get your grill hot before cooking. Aim for medium-high heat, around 375°F to 400°F. You can test this by holding your hand above the grill. If you can only hold it there for 2-3 seconds, it’s ready. A properly heated grill gives the salmon nice grill marks and keeps it juicy. Serve your grilled salmon with a fresh salad. A mix of greens, cherry tomatoes, and cucumber pairs well. You can also add a side of quinoa or brown rice for a healthy touch. Drizzle some extra lemon juice over the top for added flavor. Don’t forget to garnish with lemon slices and herbs for a beautiful plate. For the full recipe, check the earlier section. {{image_2}} You can change the flavor of your Lemon Herb Grilled Salmon by using different herbs. Try using basil or cilantro for a fresh twist. You can also add a pinch of red pepper flakes for heat. Experiment with tarragon or thyme to give your dish a unique taste. Each herb brings its own charm to the salmon, so feel free to mix and match. If you don’t have a grill, you can use your oven or air fryer. Preheat your oven to 400°F (200°C). Place the marinated salmon on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the salmon flakes easily. For the air fryer, set it to 375°F (190°C) and cook for about 8-10 minutes. Both methods provide a lovely, tender salmon. If you want to switch things up, you can use other proteins. Chicken breast works well with the same marinade. Just adjust cooking times. You can also use shrimp; they cook quickly and soak up the flavors nicely. For a plant-based option, try firm tofu. The marinade will give it a zing that pairs well with any side dish. For the full recipe, check out the complete guide. You can store leftover salmon in an airtight container. Let the salmon cool first. Place it in the fridge within two hours of cooking. If you have more than one piece, stack them with parchment paper between layers. This keeps them from sticking together. To reheat grilled salmon, use the oven for the best taste. Preheat your oven to 275°F (135°C). Place salmon on a baking sheet. Cover it loosely with foil to keep it moist. Heat for about 15 minutes, or until warm. You can also use a microwave. Heat it on low for about 30 seconds. Check often to avoid overcooking. Grilled salmon stays fresh for about 3 to 4 days in the fridge. Make sure to check for any signs of spoilage. If you want to keep it longer, freeze it. Wrap the salmon tightly in plastic wrap and then in foil. Frozen grilled salmon lasts up to 3 months. When you're ready to eat it, thaw it in the fridge overnight. This helps keep the texture nice. For the full recipe, click here. Yes, you can use frozen salmon. Just make sure to thaw it first. Place the salmon in the fridge overnight for best results. If you're short on time, you can run it under cold water for about 30 minutes. Once thawed, pat the salmon dry with paper towels. This helps the marinade stick better. To check if your salmon is cooked, look for color. The salmon should turn from a bright pink to a pale, opaque color. You can also use a fork to test it. Gently poke it, and if it flakes easily, it's done. The internal temperature should reach 145°F. A meat thermometer can help you with this. Lemon Herb Grilled Salmon goes well with many sides. Here are some great options: - Steamed broccoli or asparagus - Garlic mashed potatoes - Quinoa salad with veggies - Mixed green salad with vinaigrette - Rice pilaf with herbs These sides enhance the flavors of the salmon and make a complete meal. For full details on this recipe, check the Full Recipe. In this post, we explored how to make Lemon Herb Grilled Salmon. You learned about key ingredients, fresh herb choices, and great marinade ideas. I shared step-by-step instructions for preparing, marinating, and grilling the salmon to perfection. Tips on selecting the best salmon and serving ideas added value. We also discussed variations and important storage information. Finally, I answered common questions about cooking and pairing. Enjoy your cooking and impress your guests with this fresh and tasty dish!

Lemon Herb Grilled Salmon

Elevate your meals with this Lemon Herb Grilled Salmon recipe that's as easy as it is flavorful! Discover how to create this delicious dish with fresh ingredients, simple marinades, and expert grilling tips that guarantee juicy results every time. Perfect for impressing family and friends, this guide offers step-by-step instructions and variations to suit every palate. Dive into this delightful recipe now and bring the taste of summer to your table!
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Ingredients
  

4 salmon fillets (about 6 oz each)

2 tablespoons olive oil

Zest and juice of 2 lemons

3 cloves garlic, minced

1 tablespoon fresh dill, chopped

1 tablespoon fresh parsley, chopped

1 teaspoon salt

1/2 teaspoon black pepper

Lemon slices for garnish

Fresh herbs for garnish (additional dill and parsley)

Instructions
 

In a medium bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, chopped dill, chopped parsley, salt, and black pepper to create a marinade.

    Place the salmon fillets skin-side down in a shallow dish or a resealable bag and pour the marinade over the top. Ensure that each fillet is well coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, ideally 1 hour, to allow the flavors to infuse.

      Preheat your grill to medium-high heat. If you're using a grill pan, heat it on the stove over medium-high heat.

        Once the grill is preheated, remove the salmon from the marinade and let any excess marinade drip off. Discard the leftover marinade.

          Place the salmon fillets on the grill, skin-side down. Grill for 4-6 minutes on the first side, until the edges look opaque.

            Carefully flip the salmon using a spatula and grill for an additional 3-5 minutes, or until the salmon flakes easily with a fork and is cooked to your desired doneness.

              Remove the salmon from the grill and let it rest for a couple of minutes.

                To serve, place the grilled salmon on a plate and garnish with fresh lemon slices and herbs for a vibrant presentation.

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4