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To make this delicious dish, gather the following ingredients: - 1 whole chicken (about 4-5 pounds) - 4 cloves garlic, minced - 2 lemons (one juiced, one sliced) - 1/4 cup olive oil - 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried) - 1 tablespoon fresh thyme leaves (or 1/2 tablespoon dried) - Salt and pepper to taste - 1 onion, quartered - 2 cups baby carrots (or your choice of vegetables) Each serving of Lemon Garlic Roasted Chicken has around: - Calories: 350 - Protein: 30g - Fat: 20g - Carbohydrates: 10g - Fiber: 2g This meal is not only tasty but also packed with protein and healthy fats. You can easily swap some ingredients if needed: - Chicken: Use chicken parts, like thighs or breasts. - Garlic: Garlic powder can work in a pinch. - Lemon: Use lime juice for a different flavor. - Olive Oil: Avocado oil is a great alternative. - Herbs: Feel free to mix in your favorite herbs like sage or oregano. - Vegetables: Use any veggies you like, such as potatoes or green beans. For more detailed steps, check the Full Recipe. First, gather all your ingredients. You need a whole chicken, garlic, lemons, olive oil, herbs, salt, pepper, onion, and carrots. This makes the dish flavorful and bright. Next, preheat your oven to 425°F (220°C). This step is crucial for the perfect roast. While the oven warms up, prepare your marinade. In a small bowl, mix the olive oil, minced garlic, lemon juice, and chopped herbs. Add salt and pepper for taste. This mixture will bring out the best flavors in your chicken. Now, pat the chicken dry with paper towels. This helps the skin get crispy. Carefully loosen the skin over the chicken breast and thighs. Use your fingers to create space, but be gentle. Rub half of the marinade under the skin. This adds flavor directly to the meat. Next, spread the rest of the marinade all over the chicken's outside. Cover every part, including the wings and legs. Stuff the chicken’s cavity with the quartered onion and lemon slices. This keeps the chicken juicy and adds flavor. Place the baby carrots around the chicken in the roasting pan. They will cook and soak up delicious juices. Finally, tie the chicken legs with kitchen twine. Tuck the wing tips under the body. This helps the chicken cook evenly. Place the chicken in the preheated oven. Roast for about 1 hour and 15 minutes. Use a meat thermometer to check the internal temperature. It should be at least 165°F (75°C) for safety. Halfway through roasting, spoon some juices from the pan over the chicken. This keeps it moist and flavorful. When the chicken is done, take it out of the oven. Let it rest for 10-15 minutes before carving. Resting helps the juices settle back into the meat. To get a golden brown color, keep the oven hot. Avoid opening the oven door too often. This lets heat escape and slows cooking. Using the marinade all over the chicken helps with browning. The oil in the marinade creates a nice crust on the skin. If you want extra crispy skin, try broiling for the last few minutes. Just watch closely so it doesn’t burn. These steps ensure a visually appealing and tasty Lemon Garlic Roasted Chicken. For the full recipe, check the earlier section. To make your chicken juicy, start with a whole bird. A 4-5 pound chicken works best. Before cooking, dry it well with paper towels. This helps the skin crisp up. Use a flavorful marinade made of olive oil, garlic, and lemon juice. Rub the marinade under the skin. This adds flavor directly to the meat. Let the chicken sit for at least 30 minutes before roasting. This allows the flavors to soak in. During roasting, baste the chicken with its juices halfway through. This keeps the meat moist and delicious. One common mistake is not drying the chicken. Wet skin won’t crisp up in the oven. Another mistake is rushing the marinade. If you skip marinating, the chicken lacks flavor. Don’t forget to check the temperature. Use a meat thermometer to ensure the chicken reaches 165°F. Letting the chicken rest before carving is also key. Cutting into it too soon can let all the juices escape. Using the right tools makes cooking easier. A sturdy roasting pan helps the chicken cook evenly. A meat thermometer is essential for checking doneness. Use kitchen twine to tie the legs together. This helps the chicken cook uniformly. I also recommend a sharp knife for carving. A cutting board is important for cutting the chicken safely. For a beautiful presentation, a large platter works best. You can find the full recipe for Lemon Garlic Roasted Chicken in the article. {{image_2}} You can add more flavors by roasting vegetables with the chicken. Use baby carrots, onions, and potatoes. These vegetables soak up the garlic and lemon juices. They add a nice color to your meal too. Just arrange them around the chicken in the roasting pan. This way, they cook in the chicken's juices, making them tasty. You can also try zucchini, bell peppers, or asparagus. Each veggie gives a different taste, so have fun with it! While rosemary and thyme work great, feel free to explore other herbs. Oregano and parsley can add a fresh kick. You might also enjoy adding a pinch of paprika for a bit of heat. For a citrus twist, add some fresh dill or basil. Mix and match these herbs to find your perfect blend. Just remember, fresh herbs yield stronger flavors than dried ones. So adjust your amounts accordingly! You can prepare this dish in different ways. Roasting gives you a crispy skin and juicy meat. It creates a warm, comforting aroma in your kitchen. Grilling, on the other hand, adds a smoky flavor to the chicken. For grilling, marinate the chicken as usual, then cook it on medium heat. This will keep it juicy and tender. Both methods yield delicious results, so choose what fits your mood. Each method has unique flavors and textures, so try them both! After you enjoy your Lemon Garlic Roasted Chicken, let it cool down. Place any leftovers in an airtight container. Make sure to seal it tightly. Store it in the fridge for up to 3 days. This keeps the chicken safe and tasty. If you need more time, consider freezing it. To reheat, use your oven or microwave. If using the oven, preheat it to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. Heat for about 20-25 minutes or until warm. If using a microwave, slice the chicken into smaller pieces. Heat it for 1-2 minutes, checking often. This helps keep it juicy. If you want to freeze the chicken, do it within two days of cooking. Wrap it well in plastic wrap, then place it in a freezer bag. This prevents freezer burn. Label the bag with the date. You can store it in the freezer for up to 3 months. To thaw, move it to the fridge overnight before reheating. For more details, check the Full Recipe. The best way to season chicken is to use a mix of flavors. I love using salt, pepper, and herbs. Fresh herbs like rosemary and thyme work well. You can also add garlic and lemon juice for a bright taste. Rub the seasoning all over the chicken, under the skin, and in the cavity. This allows the flavors to soak in. Remember, the more you season, the better your chicken will taste! Yes, you can use chicken parts! Using thighs, breasts, or drumsticks makes cooking easier. Just adjust the cooking time. Bone-in pieces take longer than boneless ones. You can still use the same marinade from the full recipe. Just coat the chicken parts well and roast them until they are golden and cooked through. This way, you’ll still enjoy that lemon garlic flavor! To know if your chicken is done, check the temperature. Use a meat thermometer to measure. The internal temperature should be at least 165°F (75°C). You can also check the juices. If they run clear, it's a good sign. If the juices are pink, it needs more cooking time. Always let the chicken rest before carving. This helps keep it juicy and tender. You’ve learned how to make a flavorful lemon garlic roasted chicken. We explored ingredients, preparation steps, and ways to keep the chicken juicy. Variations and storage tips can help you serve this dish in many ways. Remember, avoid common mistakes to achieve the best results. With a little practice, you can impress anyone at your table. Enjoy exploring this tasty recipe and make it your own!

Lemon Garlic Roasted Chicken

Get ready to impress with this delicious Lemon Garlic Roasted Chicken recipe! Combining juicy chicken with zesty lemon and fragrant garlic, this dish is perfect for gathering family or friends. With easy step-by-step instructions, you'll learn how to achieve crispy skin and tender meat that everyone will love. Click through to explore this mouthwatering recipe and bring a burst of flavor to your dinner table!
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Ingredients
  

1 whole chicken (about 4-5 pounds)

4 cloves garlic, minced

2 lemons (one juiced, one sliced)

1/4 cup olive oil

2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)

1 tablespoon fresh thyme leaves (or 1/2 tablespoon dried)

Salt and pepper to taste

1 onion, quartered

2 cups baby carrots (or your choice of vegetables)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a small bowl, mix olive oil, minced garlic, lemon juice, chopped rosemary, thyme, salt, and pepper to create a marinade.

      Pat the chicken dry with paper towels. Carefully loosen the skin of the chicken from the breast and thighs without tearing it, then rub about half of the marinade directly onto the meat underneath the skin.

        Rub the remaining marinade all over the outside of the chicken including the wings and legs, making sure to cover it well.

          Stuff the cavity of the chicken with the quartered onion and lemon slices. Place the baby carrots around the chicken in the roasting pan.

            Tie the legs of the chicken together with kitchen twine and tuck the wing tips under the body for even cooking.

              Place the chicken in the preheated oven and roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.

                Halfway through roasting, spoon some of the juices from the bottom of the pan over the chicken to keep it moist.

                  Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving.

                    Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 4-6

                      - Presentation Tips: Serve the chicken on a large platter with the roasted carrots arranged around it. Garnish with additional lemon slices and fresh herbs for a beautiful finish.