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- 1 pound large shrimp, peeled and deveined - 4 tablespoons olive oil - 3 tablespoons fresh lemon juice - 4 garlic cloves, minced - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh basil, chopped - 1 teaspoon dried oregano - 1 teaspoon paprika - Salt and pepper to taste - Lemon wedges, for serving When you prepare Lemon Garlic Herb Grilled Shrimp, fresh ingredients make all the difference. Start with large shrimp; they are juicy and cook quickly. Always peel and devein them for the best texture. Next, you’ll need olive oil and fresh lemon juice. These add richness and a bright flavor. The acid from the lemon juice works wonders in marinating shrimp. For seasoning, minced garlic is a must. It brings a deep, aromatic flavor. Fresh parsley and basil add a lovely herbal note. The oregano and paprika round out the taste with warmth and depth. Don’t forget salt and pepper. They enhance every bite. Lastly, lemon wedges are perfect for serving. They add a zesty kick when you squeeze them over the shrimp. You can find the full recipe in the "Zesty Lemon Garlic Herb Grilled Shrimp" section. Preparing the Marinade To start, grab a medium bowl. Add the olive oil, lemon juice, and minced garlic. Then, toss in the chopped parsley, basil, oregano, paprika, salt, and pepper. Now, whisk everything together well. This will create a zesty and fragrant marinade. Marinating the Shrimp Next, take your shrimp and place them in the bowl with the marinade. Make sure each shrimp is fully coated. This step is important for flavor. Cover the bowl and place it in the fridge. Let the shrimp marinate for 30 minutes. This allows the flavors to mix and soak into the shrimp. Grilling the Shrimp While the shrimp marinates, preheat your grill to medium-high heat. If you use wooden skewers, soak them in water for about 30 minutes. This helps prevent burning. Now, thread the marinated shrimp onto the skewers, about 4 to 5 shrimp each. Once your grill is hot, place the skewers on it. Grill for 2 to 3 minutes on each side. Look for the shrimp to turn pink and opaque. When done, remove them from the grill and let them rest for a minute. Enjoy your delicious Lemon Garlic Herb Grilled Shrimp! For the full recipe, check the earlier section. Look for shrimp that are firm and have a fresh smell. Fresh shrimp should also have a glossy appearance. Avoid shrimp with a strong fishy odor. If possible, buy shrimp from a trusted local market. They often have the best quality. Use medium-high heat for perfect grilling without overcooking. Preheating your grill is key. This helps create a nice sear on the shrimp. If the grill is too cool, the shrimp will steam instead of grill. This can lead to a rubbery texture. Let the grilled shrimp rest for a minute to enhance flavor. This step allows the juices to redistribute. If you cut or serve them right away, they may dry out. Resting also improves the overall taste. Enjoy the shrimp with lemon wedges for added zest. {{image_2}} To give your shrimp a spicy kick, add red pepper flakes. Spice enhances the dish and adds warmth. Start with a small amount. You can always add more if you like heat. This change makes the shrimp exciting and tasty. For a Mediterranean flavor, incorporate olives and feta cheese. These ingredients bring a briny taste and creaminess. Mix them in right before grilling. The olives add depth, while feta gives a nice contrast. This twist makes the dish fresh and unique. Feel free to experiment with different herbs. Try using cilantro or thyme instead of parsley or basil. Each herb brings its own flavor. Cilantro gives a bright and zesty note. Thyme adds earthiness. Mixing herbs can create a special touch to your grilled shrimp. For the full recipe, check out "Zesty Lemon Garlic Herb Grilled Shrimp" above. Store grilled shrimp in an airtight container for up to 2 days. This keeps them fresh and tasty. Make sure the container is sealed well to lock in flavors. For longer storage, freeze the shrimp. Place them in a single layer on a baking sheet. After they freeze, transfer them to a freezer bag. They can stay good for up to 2 months. Label the bag with the date to track freshness. Reheat the shrimp gently to keep them tender. You can use the grill or a skillet. For the grill, warm it up first, then add the shrimp for a few minutes. In a skillet, heat on low until warmed through. Enjoy your delicious shrimp just like when they were fresh! Marinate shrimp for 30 minutes to maximize flavor. This time allows the shrimp to soak up all the tasty herbs and garlic. If you marinate too long, the shrimp may turn mushy. Pair with rice, salad, or grilled vegetables for a complete meal. Rice adds a nice base, while salad brings freshness. Grilled vegetables also complement the shrimp’s flavor. Yes, just ensure they are fully thawed and patted dry before marinating. Thawing helps the shrimp absorb the marinade better. Patting them dry prevents excess water from diluting the flavor. Refer to the "Zesty Lemon Garlic Herb Grilled Shrimp" section for the complete recipe. This will give you all the details to make this tasty dish at home. In this post, we covered how to make zesty lemon garlic herb grilled shrimp. We looked at the main ingredients and how to mix them to create great flavor. You learned how to marinate and grill shrimp perfectly. Remember to choose fresh shrimp and use medium-high heat. You can even try fun variations like adding spice or fresh herbs. Proper storage helps keep leftovers tasty. Enjoy your meal with rice or salad for a complete dish. Grilled shrimp is easy and delicious, perfect for any day.

Lemon Garlic Herb Grilled Shrimp

Fire up your grill and get ready for a flavor explosion with these zesty lemon garlic herb grilled shrimp! Perfectly marinated in a burst of fresh herbs and lemon juice, these shrimp are quick to prepare and make a stunning dish for any occasion. Ready in just 40 minutes, they are easy to cook and deliciously vibrant. Click through to discover this mouthwatering recipe and impress your guests at your next barbecue!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons olive oil

3 tablespoons fresh lemon juice

4 garlic cloves, minced

2 tablespoons fresh parsley, chopped

1 tablespoon fresh basil, chopped

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

Lemon wedges, for serving

Instructions
 

In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, basil, oregano, paprika, salt, and pepper.

    Add the shrimp to the marinade, ensuring they are well coated. Cover and refrigerate for 30 minutes to let the flavors meld.

      Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.

        Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer.

          Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.

            Remove from the grill and let rest for a minute before serving.

              Serve with lemon wedges on the side for an extra zesty kick.

                Prep Time: 10 mins | Total Time: 40 mins | Servings: 4