![- 1 pound large shrimp - 4 tablespoons unsalted butter - 4 cloves garlic Large shrimp are the star of this dish. They cook fast and soak up all the flavors. I prefer using fresh shrimp when I can. Unsalted butter gives a rich taste and helps the garlic shine. Minced garlic adds depth and a warm aroma that fills your kitchen. - Zest of 1 lemon - 2 tablespoons fresh lemon juice - 1 teaspoon red pepper flakes (adjust to taste) - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped Lemon zest adds a bright note. It wakes up the whole dish. Fresh lemon juice adds zing and balances the butter. Red pepper flakes give a nice kick. You can adjust the heat to your liking. Fresh parsley adds a pop of color and freshness. - 1 cup cherry tomatoes, halved - 1 cup baby spinach Cherry tomatoes bring a sweet burst. They soften and add color. Baby spinach wilts down and adds nutrition. This mix of veggies makes the dish vibrant and healthy. For the full recipe, check out [Full Recipe]. - Prep the shrimp: Start by patting the shrimp dry with paper towels. This helps them sear well. Next, season the shrimp with salt and pepper. Set them aside for later. - Melt the butter: In a large skillet, heat 2 tablespoons of butter over medium heat. Let it melt and get bubbly. This will add rich flavor to our dish. - Sauté garlic: Add minced garlic to the skillet. Cook it for about 1 minute. Keep an eye on it so it does not burn. You want it fragrant and golden. - Cook the shrimp: Turn the heat up to medium-high. Place the shrimp in the skillet in a single layer. Cook them for 2-3 minutes on one side. Watch for the shrimp to turn pink. Flip them over and cook for another 1-2 minutes until they are fully cooked. - Add tomatoes and spinach: Now, stir in the halved cherry tomatoes and baby spinach. Cook until the spinach wilts, which takes about 2 minutes. The bright colors add to the dish's appeal. - Flavor it up: Add the lemon zest, lemon juice, red pepper flakes, and the rest of the butter to the skillet. Stir well to combine all the flavors. Cook for another minute to let everything meld together. - Garnish and serve: Remove the skillet from heat. Sprinkle fresh parsley on top. Adjust the seasoning with salt and pepper to taste. Serve hot, right from the skillet, or plate it beautifully. For more details, check the Full Recipe. Enjoy this quick and tasty meal! To make your shrimp perfect, avoid overcooking. Shrimp cooks fast. When it turns pink and curls slightly, it's ready. If you cook it too long, it becomes tough. Best seasoning practices include using salt and pepper before cooking. This simple step boosts flavor. You can add red pepper flakes for a touch of heat. Adjust the amount based on your taste. Sautéing is key for great flavor. Start by melting butter in a hot skillet. This helps the garlic release its aroma. Add garlic and sauté for about a minute. Be careful not to let it burn. Heat management is important in skillet cooking. Start at medium heat to melt the butter. Then, increase to medium-high for the shrimp. This ensures they cook evenly and quickly. Pair your dish with crusty bread or rice. Both options soak up the delicious sauce. They add a nice texture to the meal. For presentation, serve the shrimp in the skillet for a rustic look. You can also plate each serving. Garnish with fresh parsley and lemon wedges. This adds color and freshness to your dish. For the full recipe, check out the details above. {{image_2}} You can easily swap shrimp for other proteins. Chicken works well here. Just cut it into small pieces. Tofu is a great option for a plant-based meal. Press it to remove excess water. This adds texture and absorbs flavors nicely. For veggies, you have many choices. Bell peppers add sweetness and color. Zucchini can bring a nice crunch. You can even use broccoli or asparagus for a different twist. Want to change the taste? Try adding fresh herbs like basil or cilantro. They give a fresh kick. You can also use dried herbs like oregano or thyme for added depth. Citrus lovers can explore other flavors too. Lime juice and zest can replace lemon. You could even try orange zest for a sweet twist. Each option will give your meal a new vibe. If you want a different cooking style, try oven-baking. Preheat your oven to 400°F. Spread the shrimp and veggies on a baking sheet. Drizzle with the lemon garlic butter and bake for about 10 minutes. Grilling shrimp adds a smoky flavor. Marinate the shrimp in the garlic butter first. Grill them on skewers for about 2-3 minutes per side. You’ll impress everyone at your next cookout. For more tips and a complete guide, check the Full Recipe. To keep your Lemon Garlic Butter Shrimp fresh, store it in an airtight container. This helps lock in flavors and moisture. Let the skillet cool before you pack it away. You can keep it in the fridge for up to three days. If you want to save it longer, freezing is a great option. For the best results, use glass containers. They are safe for reheating and do not absorb odors. If you use plastic, choose BPA-free options that are microwave-safe. When reheating, you want to keep the shrimp juicy and tasty. The stovetop is my go-to method. Heat a non-stick skillet over medium heat. Add a splash of water or a bit of butter to prevent sticking. Once warm, add your shrimp and heat for about 2-3 minutes. Stir gently to ensure even warming. You can also use a microwave. Place the shrimp in a microwave-safe dish. Cover it with a damp paper towel. Heat in short bursts of 30 seconds, checking in between. This method works, but it may not keep the same texture as the stovetop. If you have leftover shrimp, you can freeze them for later. Place the shrimp in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. Squeeze out as much air as you can. This helps prevent freezer burn. Frozen shrimp can last for up to three months. When you're ready to use frozen shrimp, thaw them in the fridge overnight. You can also run cold water over the sealed bag. Avoid thawing at room temperature, as it can lead to bacteria growth. After thawing, use the shrimp within one day for the best taste. To make this dish, follow these steps: 1. Prep the Shrimp: Pat the shrimp dry. Season with salt and pepper. 2. Melt the Butter: In a large skillet, melt 2 tablespoons of butter over medium heat. 3. Sauté Garlic: Add minced garlic and sauté for about 1 minute. 4. Cook the Shrimp: Raise the heat to medium-high. Add the shrimp and cook for 2-3 minutes on one side. Flip and cook 1-2 more minutes until pink. 5. Add Tomatoes and Spinach: Stir in cherry tomatoes and spinach. Cook until spinach wilts, about 2 minutes. 6. Flavor It Up: Add lemon zest, lemon juice, red pepper flakes, and the remaining butter. Stir and cook for another minute. 7. Garnish and Serve: Remove from heat, add parsley, and adjust seasoning as needed. This dish pairs well with: - Crusty bread for dipping. - Rice to soak up the sauce. - Pasta for a hearty meal. - A fresh salad for a light side. Yes, you can use frozen shrimp. Here are some tips: - Thawing: Thaw shrimp in the fridge overnight or under cold water for quick results. - Cooking: Cook them a bit longer to ensure they heat through. - Freshness: Fresh shrimp may taste better, but frozen works fine. Yes, this recipe is great for meal prep. Here are some storage tips: - Storing: Store in airtight containers in the fridge for up to 3 days. - Reheating: Reheat in the microwave or on the stove over low heat. Add a splash of water to keep it moist. - Freezing: You can freeze leftovers, but the texture may change when thawed. For the complete recipe, check the [Full Recipe]. This blog post detailed how to make a delicious Lemon Garlic Butter Shrimp Skillet. We covered the main ingredients like shrimp, butter, and garlic. You learned about cooking steps, tips for perfect shrimp, and fun variations. Serving ideas and storage tips helped wrap up your cooking journey. Incorporating these steps will enhance your cooking skills. Enjoy trying new flavors and techniques. Happy cooking!](https://southerndishes.com/wp-content/uploads/2025/07/3451ea3b-6e1f-4d53-b1a8-9729c245a3ee-250x250.webp)
Lemon Garlic Butter Shrimp Skillet
Indulge in a delicious Lemon Garlic Butter Shrimp Skillet, perfect for a quick weeknight dinner! This easy recipe combines tender shrimp with aromatic garlic, zesty lemon, and vibrant veggies, all cooked in buttery goodness. In just 20 minutes, you can create a vibrant dish that will impress your family and friends. Click through to explore the full recipe and elevate your dinner tonight with this mouthwatering seafood delight!